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Review - Half Baked Harvest Everyday Cookbook (full review)Emi Naegle

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Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook Hardcover – March 29, 2022

by Tieghan Gerard (Author)

5,737 ratings

Editors' pick Best Cookbooks, Food & Wine

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#1 NEW YORK TIMES BESTSELLER • More than 120 all-new recipes that will leave everyone feeling good, from crowd-pleasers with a healthier twist to family favorites you can rely on every day—from the author of Half Baked Harvest Super Simple.

Balanced. Bold. Beautiful.

The millions of fans of the Half Baked Harvest blog and bestselling books have fallen in love with Tieghan Gerard’s recipes for their wholesome decadence, unfussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what you’ll want to eat day-in-day-out, Half Baked Harvest Every Day delivers more than 120 all-new recipes that will feed your body and soul.

For Tieghan, feel-good food isn’t about restrictive eating. It’s about enjoying real food with lots of flavor, and the satisfaction of sharing it with those you love. Finding balance is about giving your body and your cravings what they need . . . whether that’s a light, vegetable-packed dish or a big ole plate of something comforting.

In this collection, there are plenty of plant-forward favorites, like Chipotle Cheddar Corn Chowder and Spinach and Pesto–Stuffed Butternut Squash. Tieghan also shares flavor-packed family go-tos, like Pizza Pasta with Pepperoni Bread Crumbs, Crispy Carnitas Taquitos, and Spicy Pretzel Chicken Fingers with Hot Honey. And to keep a smile on everyone’s face, you’ll find luscious desserts, like Chocolate Olive Oil Cake and a Lemon Tart with Vanilla Sugar, made with a focus on wholesome, minimally processed ingredients.

Whether it’s breakfast, lunch, snack time, dinner, or dessert . . . this book has tried-and-true recipes that will make you feel good about sharing them at your table.

From the Publisher

Picture of Spicy Shrimp Tacos and a copy line: More than 120 all-new, soul-satisfying recipes

Rosemary Chicken Avocado Salad with Bacon Shallot Vinaigrette

Cheesy Tortilla Skillet

Sunday Sauce

Pizza alla Diavola with Nutty Roasted Red Pepper Sauce

Lemon Harissa Chicken with Olives

Salty Chocolate Pretzel Rye Cookies

Picture of author and a quote, My goal is simple: for you to feel GOOD when you eat these dishes!

	Half Baked Harvest Cookbook	Half Baked Harvest Super Simple

Customer Reviews	7,788	13,045
Price	$18.49	$16.47
	The first cookbook from Half Baked Harvest with 125 farm-to-table recipes, featuring maximum flavor and minimum fuss.	The New York Times bestseller with 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options!

Editorial Reviews

Review

“Food blogger Gerard (Half Baked Harvest Cookbook) ably delivers on her promise ‘to make food that is delicious, usually healthy . . . and always satisfying’ in this excellent collection.”—Publishers Weekly (starred review)

About the Author

Tieghan Gerard is a food photographer, stylist, recipe developer, and author of the Half Baked Harvest Cookbook and Half Baked Harvest Super Simple, a New York Times bestseller. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet, healthy, and indulgent recipes. She believes every diet should include a little bit of chocolate because balance is the key to life!

Excerpt. © Reprinted by permission. All rights reserved.

Introduction

If you’ve been around for a while, you know I come from a big family. Crazy as it may be, my family recently grew, and I’m now one of EIGHT kids! My littlest brother, Oslo, arrived in 2020, and he is the greatest thing that came out of that whole year. While most of my siblings are scattered all over the place now, I’m still up in the mountains of Colorado. I live in a renovated log horse barn steps away from our separate studio barn, where I cook and shoot photos and generally stay busy. A lot of days, I’m on my feet all day cooking and testing new recipes. Other days, I race against the setting sun to get photographs of the finished dishes. And then there are the days I huddle in front of my pizza oven to keep cozy while catching up on emails and calls.

I do all this with my family just next door, which I love. They LOVE food, always have, and they are what started my cooking and keep me cooking—if only because they are constantly hungry! My little sister, Asher, and my brothers (whenever they roll through town) are constantly popping into the studio looking for something to eat. Somehow, no matter how busy I am, I can’t resist stopping what I’m doing to make them their favorite foods—that’s just what you do for the people you love!

But when my schedule overfills and stress sets in, taking care of myself is usually the first thing to go. And I bet the same is true for you. But it doesn’t have to be! No matter what else is going on, we all need to eat—every single day.

Food is, quite literally, fuel for life. So sometimes you need a quick sheet pan meal thrown together from whatever’s on hand, while other times you can leisurely enjoy both the cooking process and the meal. Sometimes you crave a clean, light, nutrientpacked dish, while other times you just want a big plate of something comforting. For me, the days are all different, but one thing is constant: I always want to be sure my loved ones and I are eating well.

To me, “eating well” means not only sustaining your body but also giving yourself what you feel you need. I am definitely NOT an expert on any sort of healthy eating. What I have learned, though, is that I care about how food makes me feel, but I don’t want to spend a lot of time stressing about it. I want to know where my food came from, what’s in it, and who made it. I want to feel good about what I eat without sacrificing flavor or overcomplicating the process. And that’s the approach I take in my cooking every single day: I aim to make food that is delicious, usually healthy, sometimes decadent, and always satisfying.

what “balance” means to me

We’re always hearing about the importance of “balanced meals.” I don’t disagree, but if you’re looking for rules and regulations on health, I’m afraid you’re in the wrong place. I’m not a nutritionist, and I would never want to tell you how you “should” be eating. For me, feel-good food is not about caloriecounting or restriction. But it IS about lots of flavor and satisfaction. That means cooking with plenty of good fat, reducing sugar when possible—or using natural sweeteners like honey, dates, and maple syrup—and, most important, using non-processed ingredients that are whole and real. The other piece I feel is equally important is to give my body what it wants. Some days that’s a heaping plate of hearty, well-seasoned, yummy vegetables, and some days it’s a bowl of cheesy, buttery, gooey noodles. That’s what balance is for me.

I set out to create a book that embodies the way I eat. I also wanted to give you guys more of what you’ve been asking for: the “healthy-ish” recipes I usually share on the blog at the start of each year. You—and I—want to eat those sorts of meals throughout the year, too, so I wanted to share more of them here. But my biggest hope is no matter what you’re looking for on any particular day, you will find something here that works for you. Whatever you’re feeling, that you can flip through the pages and find something super satisfying. And, of course, that some of these recipes will be on repeat in your kitchen!

I’ve organized the recipes by types of meals and ingredients. Some dishes are lightened-up versions of old favorites. Others are heavy on superfoods. If you’re all about clean living, that’s here. And if you just NEED chocolate cake, that’s here, too. (Spoiler alert: it’s really good . . .) Whenever possible, I’ve indicated where you can make a choice of ingredients. There’s tons of flexibility here, and you should feel empowered to make the decision that works for you. I do a lot of cooking “research” on my family—some of my most popular recipes have come from Creighton’s insane imagination or whatever Red is craving. They are all picky in their own ways, and believe it or not, so am I. So it’s very important for my recipes to be flexible and fun. Maybe the way I prepared a dish isn’t exactly how you want to eat it that day—that’s okay! You can leave out the cheese, use gluten-free pasta, add in more greens, or do whatever else sounds good. I’ve also given multiple options for how to cook some things, especially when it comes to the slow cooker and pressure cooker, since I know we don’t all have them (but those of us who do LOVE them).

Product details

Publisher ‏ : ‎ Clarkson Potter (March 29, 2022)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 288 pages
ISBN-10 ‏ : ‎ 0593232550
ISBN-13 ‏ : ‎ 978-0593232552
Item Weight ‏ : ‎ 2.7 pounds
Dimensions ‏ : ‎ 8.31 x 1.04 x 10.28 inches

Best Sellers Rank: #1,099 in Books (See Top 100 in Books)
- #4 in Natural Food Cooking
- #12 in Quick & Easy Cooking (Books)
- #13 in Celebrity & TV Show Cookbooks

Customer Reviews:
5,737 ratings

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Tieghan Gerard

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As one of seven children, Tieghan Gerard grew up in Cleveland, Ohio before moving to the mountains of Colorado in her early teens. From a young age she dreamed of moving to LA and becoming a fashion stylist. But when Tieghan was fifteen, her only sister was born. Ever determined to rein in the chaos of her big family…and have dinner on the table before midnight…Tieghan began doing the cooking. She eventually discovered a new found freedom and a creativity she hadn’t known existed. She began chronicling her fresh takes on old favorites and coupling them with her styling skills – only this time on tables and cutting boards – on her blog Half Baked Harvest. Since then, millions of people have fallen in love with her unique recipes, stunning photography, and charming life in her barn, which she has made into her home, high up in the snow capped mountains.

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5,737 global ratings

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Customers say

Customers find the cookbook's recipes delicious and complex in flavor, with easy-to-follow instructions. The book features amazing photography and inspires customers to get in the kitchen, while also explaining quality ingredients and being adaptable to different dietary needs. Customers consider it a great gift idea, particularly for bridal shower hostess gifts, and find it well worth the price.

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Recipes Ease of use Beauty Creativity Ingredients Healthiness Gift value Value for money

334 customers mention "Recipes"314 positive20 negative

Customers love the recipes in this cookbook, finding them delicious and crafted with care, with complex flavors that are easily accessible.

"...Each recipe is crafted with care and attention to detail, allowing even novice chefs like myself to create dishes that impress and delight...." Read more

"...Her recipes are different from traditional cookbooks and offer a little something different to your table!" Read more

"...It just hits different cooking dinner with a beautiful book and inspiring image on your countertop rather than on your tiny iPhone that you have to..." Read more

"...to try each month and this book has everything from appetizers to breakfast to dinner and dessert...." Read more

109 customers mention "Ease of use"102 positive7 negative

Customers find the recipes straightforward and easy to follow, though some mention they are time-consuming to prepare.

"...Each recipe is crafted with care and attention to detail, allowing even novice chefs like myself to create dishes that impress and delight...." Read more

"...All of her recipes are great and easy to follow! She also always has a video of the recipe on her TikTok which is nice if I have questions...." Read more

"...is a good mix of dishes, some rather simple and some complex or time consuming which is awesome since I’m human and don’t always want to cook and..." Read more

"...But, they are honestly great. The steps are simple (although, just note there are some missing clarifiers, so go slow with a new recipe), and the..." Read more

89 customers mention "Beauty"85 positive4 negative

Customers appreciate the book's beautiful pictures and amazing photography, with each recipe featuring a picture.

"...Its stunning layout, beautiful food photography, and thoughtful organization make it a joy to explore...." Read more

"...will not disappoint with its delicious recipes and beautifully inspiring accompanying images!!" Read more

"...Every recipe has an appetizing picture for extra inspiration...." Read more

"...The photos are inspiring, the recipes always have interesting twists even when they are more traditional dishes...." Read more

25 customers mention "Creativity"25 positive0 negative

Customers appreciate the cookbook's creativity, finding it inspiring with terrific stories that motivate them to get in the kitchen.

"After years of being in a cooking rut this book returned my mom’s creativity. She loves it" Read more

"...Also, there’s a twist on a lot of classics like the roasted banana bread...." Read more

"...She’s very inspiring, even for an older home cook like me." Read more

"...I was completely wrong! Her recipes are so flavorful, elevating incredibly relatable and nostalgic dishes...." Read more

24 customers mention "Ingredients"20 positive4 negative

Customers appreciate the cookbook's focus on whole ingredients, with one customer noting the helpful explanations of individual ingredients and another mentioning the helpful substitution ideas.

"...if you’re looking to eat real, flavor packed food made from high quality ingredients then Half Baked Harvest is for you...." Read more

"...The roasted garlic tzatziki (for the gyros) was amazing. No really exotic ingredients, although a few have things I don't usually keep in my pantry..." Read more

"Beautiful pictures and interesting combos of ingredients. Disappointed no macro breakout tho...." Read more

"...of eating non GMO and organic food this cookbook and ingredients hits the mark." Read more

22 customers mention "Healthiness"19 positive3 negative

Customers find the recipes healthy and appreciate that they can be modified to meet individual dietary needs.

"I love this cookbook and all of the balanced meals that are offered...." Read more

"The recipes in this book have changed the way I eat and cook. I’d never heard of many of the ingredients...." Read more

"...these recipes would just make me fat, but they've actually been so wholesome and lovely...." Read more

"creative recipes. nice variety. most are healthy & ones I have tried have turned out great...." Read more

19 customers mention "Gift value"19 positive0 negative

Customers find the cookbook to be a great gift idea, particularly suitable for bridal shower hostess gifts, with one customer noting it has something for everybody.

"Great hostess, housewarming or Christmas gift. All of her recipes are great and easy to follow!..." Read more

"Bought this for a friends birthday, perfect gift!" Read more

"I love all the receipes! This is my second book of hers!!" Read more

"These cookbooks make the perfect Bridal Shower Hostess Gifts!..." Read more

17 customers mention "Value for money"17 positive0 negative

Customers find the cookbook worth the wait, with one mentioning it's reasonable enough for weeknight dinners.

"...Made a simple side salad to go with it and we were all full and very satisfied and enjoyed it immensely...." Read more

"I have many of her recipes and they are all 5 stars!! I enjoy the process and love the finished products." Read more

"For the price this was a great pick up...." Read more

"So I've made the Lemon Hrissa chicken 4 times already. This book was worth it just for bringing that and many other spices..." Read more

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Maddy
A Delectable Culinary Journey: A Cookbook Worth Savoring
Reviewed in the United States on July 11, 2023
Verified Purchase

I recently acquired a delightful cookbook that has quickly become a treasured gem in my culinary collection. From the moment I opened its pages, I knew I had stumbled upon something truly special. This cookbook not only inspires my culinary adventures but also offers a taco recipe that has become an absolute favorite.

The love I have for this cookbook is truly boundless. Its stunning layout, beautiful food photography, and thoughtful organization make it a joy to explore. Every recipe is meticulously detailed, providing clear instructions and helpful tips that ensure success in the kitchen.

What sets this cookbook apart is the passion and expertise that radiate from its pages. The author's love for food shines through, as they share personal stories and culinary insights that deepen my appreciation for the art of cooking. Each recipe is crafted with care and attention to detail, allowing even novice chefs like myself to create dishes that impress and delight.

Bon appétit and happy taco feasting!

UPDATE:
I love this cookbook so much that I bought it as a gift for a friend, and I will likely continue buying it as gifts for others!

UPDATE 2:
THE SALMON IS SO INCREDIBLE TOO!

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Maddy

A Delectable Culinary Journey: A Cookbook Worth Savoring

Reviewed in the United States on July 11, 2023
I recently acquired a delightful cookbook that has quickly become a treasured gem in my culinary collection. From the moment I opened its pages, I knew I had stumbled upon something truly special. This cookbook not only inspires my culinary adventures but also offers a taco recipe that has become an absolute favorite.

The love I have for this cookbook is truly boundless. Its stunning layout, beautiful food photography, and thoughtful organization make it a joy to explore. Every recipe is meticulously detailed, providing clear instructions and helpful tips that ensure success in the kitchen.

What sets this cookbook apart is the passion and expertise that radiate from its pages. The author's love for food shines through, as they share personal stories and culinary insights that deepen my appreciation for the art of cooking. Each recipe is crafted with care and attention to detail, allowing even novice chefs like myself to create dishes that impress and delight.

Bon appétit and happy taco feasting!

UPDATE:
I love this cookbook so much that I bought it as a gift for a friend, and I will likely continue buying it as gifts for others!

UPDATE 2:
THE SALMON IS SO INCREDIBLE TOO!

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Jordan Laaker
Love Love Love!
Reviewed in the United States on November 30, 2024
Verified Purchase
Great hostess, housewarming or Christmas gift. All of her recipes are great and easy to follow! She also always has a video of the recipe on her TikTok which is nice if I have questions. Her recipes are different from traditional cookbooks and offer a little something different to your table!

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2 people found this helpful

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A
I love Half Baked Harvest!
Reviewed in the United States on April 3, 2022
Verified Purchase
I have been following Tieghan on Instagram for a few years. I heard of her after being sent her recipes by friends on multiple occasions. I’ve made several of her dishes and some I have on repeat in my kitchen. My husband loves when I cook one of her specialties! They are so good and comforting. I love her flavors and combination of meat and vegetarian recipes. There is a good mix of dishes, some rather simple and some complex or time consuming which is awesome since I’m human and don’t always want to cook and sometimes I want to go all out. Some of the recipes are brand new and others variations of what I’ve seen on her site. I appreciate this because sometimes it’s a bit deflating when you get a new cookbook and zero recipes peak your interest or just seem too out there or complicated to start. Having a handful of her classic Half Baked Harvest dishes with a twist on these beautiful pages makes all the difference. It just hits different cooking dinner with a beautiful book and inspiring image on your countertop rather than on your tiny iPhone that you have to unlock every 10 seconds with dirty hands because the screen just has to go black when you’re mid cooking haha. Tieghan is also a beautiful photographer (and videographer!!) and food stylist so this cookbook will not disappoint with its delicious recipes and beautifully inspiring accompanying images!!

Read more

A

I love Half Baked Harvest!

Reviewed in the United States on April 3, 2022
I have been following Tieghan on Instagram for a few years. I heard of her after being sent her recipes by friends on multiple occasions. I’ve made several of her dishes and some I have on repeat in my kitchen. My husband loves when I cook one of her specialties! They are so good and comforting. I love her flavors and combination of meat and vegetarian recipes. There is a good mix of dishes, some rather simple and some complex or time consuming which is awesome since I’m human and don’t always want to cook and sometimes I want to go all out. Some of the recipes are brand new and others variations of what I’ve seen on her site. I appreciate this because sometimes it’s a bit deflating when you get a new cookbook and zero recipes peak your interest or just seem too out there or complicated to start. Having a handful of her classic Half Baked Harvest dishes with a twist on these beautiful pages makes all the difference. It just hits different cooking dinner with a beautiful book and inspiring image on your countertop rather than on your tiny iPhone that you have to unlock every 10 seconds with dirty hands because the screen just has to go black when you’re mid cooking haha. Tieghan is also a beautiful photographer (and videographer!!) and food stylist so this cookbook will not disappoint with its delicious recipes and beautifully inspiring accompanying images!!

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25 people found this helpful

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Amazon Customer
Best cookbook
Reviewed in the United States on January 31, 2025
Verified Purchase
I love this cookbook and all of the balanced meals that are offered. I usually try to pick 2-3 new recipes to try each month and this book has everything from appetizers to breakfast to dinner and dessert. My favorite is how she writes personal anecdotes for each recipe :)

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Spiritwindusa
Wonderfully fresh and unique recipes
Reviewed in the United States on January 30, 2025
Verified Purchase
I found myself eagerly adding items to my shopping list and adding recipes to my weekly menu plan. This is a book you'll want to keep.

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klaudia
Excellent meal ideas
Reviewed in the United States on January 31, 2025
Verified Purchase
Excellent dinner/brunch/lunch ideas, some appetizer, soup and dessert options as well. The only minus would be the high calories of the dishes which did not correlate with the title of the cookbook ‘feel good meals’. Overall highly recommend to extend your home cooking to new horizons

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jalcruces
Better than other cookbooks of hers
Reviewed in the United States on December 5, 2024
Verified Purchase
So she has four books out now. A few years ago, I chose not to get the first one, just didn't like what I saw in the preview. So I got the second one. I did not care for it once I got it. With a subtitle including the term "Simple", I did not find the recipes simple at all. And did not like the book. But I liked the apparent sophistication of the recipes with the pics, and I really wanted to try something of hers that would actually be simple and fairly quick. So, more recently, I looked up her three other books. I did not like what I saw in the newest one. Supposedly "quick", the dishes just did not appeal to me. So I ordered the third one. I have not been disappointed. I have not made any of the recipes yet, but I have marked a good number of the recipes to try.

A few things that others are saying: "Repeats other recipes".. Mmm some, but then only slightly slipping in some other ingredient, but she switched out other ingredients as well. I did not see a lot of overlap with the 2nd and 3rd books. Perhaps she just made some of the recipes more simple? But overall, I didn't see this all that much.
"Too many photos of herself - as many as 27"... Again, didn't really see that all too much. No more than any other "celebrity" cook. There are, indeed, only 12 photos of her, and these are almost all on the (chapter) title pages. It seems more like an agent/marketing/publisher decision than her own, per se. For comparison, I have a Jamie Oliver cookbook that has 17 pics of himself in it. So, no big deal to me. I don't see it as an issue at all.

Now, it seems like she overcomplicates some things.. like using several pans when she need only remove something as simple as grilled onions, to a plate, and use the same pan for whatever comes next. I also find it strange that she has bread recipes and several things - from scratch - yet, calls for "canned tomatoes" in many of the dishes. Why? Why would I use canned tomatoes when I can use fresh tomatoes? I don't care if it's for the "juice" even, that's just GROSS! Every single recipe calls for "Pink Himalayan salt", again, why? I'm sure if someone wanted to use it, that they would. They don't need her to specify PHS for them. It doesn't matter if they use table salt, Redmond salt or Himalayan. Just put... "salt". We get it. We have a choice, stop pushing it. (I have, and use PHS, by the way. I just think it's stupid to specify it's use for no reason other than that's what she prefers). It's almost like she's trying to create healthy recipes. But there really is nothing healthy (or very little), in this book.

Overall though, I like a lot of the recipes. Despite all the weirdness.

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Harmo
c est une blague ??!!!!
Reviewed in France on April 22, 2023
Verified Purchase

Mlle Tieghan ne se moquerait elle pas un peu de nous???
trop de similitudes avec son précédent livre, Super simple!!

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Harmo

c est une blague ??!!!!

Reviewed in France on April 22, 2023
Mlle Tieghan ne se moquerait elle pas un peu de nous???
trop de similitudes avec son précédent livre, Super simple!!

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Christopher Robichaud
Highly recommend this cook book
Reviewed in Canada on April 13, 2025
Verified Purchase
LOVE THIS COOKBOOK. So many family favorites and all nice and easy.

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Charlie
Amazing book
Reviewed in the United Kingdom on January 30, 2025
Verified Purchase
Pictures accompanying pretty much every recipe. Everything looks delicious and cooked the first recipe from here last night which didn't disappoint. Love how the book structured with meal suggestions but then also main food category (chicken, beef, vegetarian,, fish etc)

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L K
One of my favorite Books on the shelf
Reviewed in Germany on December 15, 2023
Verified Purchase
Beautiful recipes that never get boring!!
Easy to follow! Very common ingredients!

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Joel Garrison
Used Book, not new
Reviewed in India on December 25, 2024
Verified Purchase
The book is correct but it is used or wasn’t kept well. The front cover looks like it was scratched up or used as a cutting board for sometime then sent

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Joel Garrison

Used Book, not new

Reviewed in India on December 25, 2024
The book is correct but it is used or wasn’t kept well. The front cover looks like it was scratched up or used as a cutting board for sometime then sent

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Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook Hardcover – March 29, 2022

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From the Publisher

Rosemary Chicken Avocado Salad with Bacon Shallot Vinaigrette

Cheesy Tortilla Skillet

Sunday Sauce

Pizza alla Diavola with Nutty Roasted Red Pepper Sauce

Lemon Harissa Chicken with Olives

Salty Chocolate Pretzel Rye Cookies

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Excerpt. © Reprinted by permission. All rights reserved.

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Tieghan Gerard

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5.0 out of 5 stars A Delectable Culinary Journey: A Cookbook Worth Savoring

A Delectable Culinary Journey: A Cookbook Worth Savoring

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5.0 out of 5 stars Love Love Love!

5.0 out of 5 stars I love Half Baked Harvest!

I love Half Baked Harvest!

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5.0 out of 5 stars Best cookbook

5.0 out of 5 stars Wonderfully fresh and unique recipes

5.0 out of 5 stars Excellent meal ideas

4.0 out of 5 stars Better than other cookbooks of hers

Top reviews from other countries

1.0 out of 5 stars c est une blague ??!!!!

c est une blague ??!!!!

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5.0 out of 5 stars Highly recommend this cook book

5.0 out of 5 stars Amazing book

5.0 out of 5 stars One of my favorite Books on the shelf

2.0 out of 5 stars Used Book, not new

Used Book, not new

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A Delectable Culinary Journey: A Cookbook Worth Savoring

Love Love Love!

I love Half Baked Harvest!

Best cookbook

Wonderfully fresh and unique recipes

Excellent meal ideas

Better than other cookbooks of hers

c est une blague ??!!!!

Highly recommend this cook book

Amazing book

One of my favorite Books on the shelf

Used Book, not new