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ZHANG XIAO QUAN SINCE 1628 Non Toxic Stainless Steel Pan, 8 Inch Nonstick Egg Frying Skillet, 8 Inch Ceramic Coating Small Egg Frying Pan, Works on Induction, Electric Stove and Gas Cooktops
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Purchase options and add-ons
Brand | ZHANG XIAO QUAN SINCE 1628 |
Material | Stainless steel + Ceramic Coating |
Special Feature | Non Stick, Gas Stovetop Compatible, Electric Stovetop Compatible, Ergonomic Handle, All Stoves Compatible See more |
Color | Black-Stainless Steel |
Capacity | 2.3 Pounds |
About this item
- NON STICK FRYING PAN: This frying pan is made of food contact grade stainless steel material and covered with ceramic coating, which has a good non-stick effect. Comfortable grip and soft touch, ergonomically designed bakelite handle with wood paint. And can keep the handle cool, so as to ensure the protection of hands during cooking.
- NON-TOXIC SKILLET: The pan is PTFE/PFAS/PFOA and other harmful chemicals free. It will not stick to the pot with a small amount of oil. This pot is suitable for frying steak and eggs or making chocolate sauce.
- STAINLESS STEEL PAN: Very widely used, suitable for all stoves, including gas, induction, and ceramic stove. The thick bottom and thin edge design effectively concentrates heat at the bottom, effectively saving energy.
- CONVENIENT CLEANING: Using a shovel made of wood or silicone can effectively reduce the damage to the coating. And it's very convenient to clean, just wipe it with paper.
- SERVICE: Packaging without plastic material. If you have any questions, please feel free to contact us. For more maintenance methods and precautions, please turn down and refer to the product description.
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From the brand

Zhang Xiaoquan: Scissors are capable of cutting everything but emotions!
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In 1600, Zhang Dalong opened a small shop in Hangzhou, forging shears. His shears were very popular in China. After Zhang Dalong died in 1628, his son named Zhang Xiaoquan took over the business. And he created Zhang Xiaoquan brand, to against more and more copies. The company continues to grow, expanding different lines of knives, scissors, pots, garden tools , kitchen tools and more, etc.
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How did we get our start?
The Zhang Xiaoquan brand was founded in the first year of Chongzhen in the Ming Dynasty (AD 1628), with a history of nearly 400 years.
What makes our products unique?
We are China's top kitchenware provider, we are a first-rate brand, we control the quality of our products from design, development, production, sales and other aspects of the product.
Why do we love what we do?
We had brought more than 1,000+ of high-quality products, such as kitchen gadgets, personal care and gardening supplies, etc, which have been loved and favored by a wide range of consumers.
Product Description

We suggest using a wooden spatula or a silicone spatula to prolong the service life of the coating
Be careful not to let the fire burn the handle

PFOA/ PFOS FREE
Food health is getting more and more attention from the public, and we are committed to providing you with healthy, non-toxic and convenient products. The products are all PTFE/ PFOA/ PFAS/ APEO/ Lead/ Cadmium-FREE, you can eat healthy and rest assured
Stay-cool handle, the handle angle and material are very suitable for you to cook. Besides, there is a special groove for putting the thumb, which improves the comfort

Stainless steel non-stick pan
This frying pan is made of high-quality stainless steel, which can ensure that it is not easy to deform and durable. The heat conduction sheet at the bottom of the frying pan can help the fire or electricity spread more evenly and quickly. Coupled with the strong and non-toxic ceramic coating, the non-stick effect is remarkable and more durable

There are 8"\9.5"\10"\11" size stainless steel frying pans for you to choose. The weight of the frying pans: 1.86LB (11" pan), 1.6LB (10" pan), 1.5LB (9.5" pan), 1LB (8" pan)
It can be used in induction cooker, electric ceramic stove, gas and electric stove, and the frying pan heats up faster
After cooking, before the sauce is air-dried and solidified, you can clean it with paper as soon as possible, which can reduce the cleaning time

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ZHANG XIAO QUAN SINCE 1628 Frying Pan 10", Aluminium Nonstick Skillet, Cerami...
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ZHANG XIAO QUAN SINCE 1628 Nonstick Pan, 10 Inch Nonstick Frying Pan, PTFE/PF...
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Customer Reviews |
4.8 out of 5 stars 136
|
4.8 out of 5 stars 136
|
Price | $15.99$15.99 | $31.49$31.49 |
Non Stick | ✓ | ✓ |
Non Toxic | PTFE/PFAS/PFOA Free | PTFE/PFAS/PFOA Free |
Material | Aluminium With Ceramic Coating | Aluminium With Ceramic Coating |
Heat Up | Fast & Evenly | Fast & Evenly |
Size | 8 Inch / 9.5 Inch / 10 Inch / 11 Inch | 8 Inch / 9.5 Inch / 10 Inch / 11 Inch |
Videos
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ZHANG XIAO QUAN SINCE 1628 Frying Pan With Ceramic CoatingZhangxiaoquan1628
Product information
Brand | ZHANG XIAO QUAN SINCE 1628 |
---|---|
Material | Stainless steel + Ceramic Coating |
Special Feature | Non Stick, Gas Stovetop Compatible, Electric Stovetop Compatible, Ergonomic Handle, All Stoves Compatible |
Color | Black-Stainless Steel |
Capacity | 2.3 Pounds |
Compatible Devices | Smooth Surface Induction, Gas, Electric Coil |
Product Care Instructions | Dishwasher Safe |
Handle Material | Bakelite |
Is Oven Safe | No |
Model Name | C32610400 |
Has Nonstick Coating | Yes |
Is Dishwasher Safe | Yes |
Recommended Uses For Product | Searing, Sautéing, Frying |
Specific Uses For Product | Various cooking techniques and dishes, including sautéing vegetables, pan-frying meats or fish, griddling pancakes or eggs, and searing steaks. |
Shape | circular |
Product Dimensions | 6.8 x 8.5 x 2 inches |
Item Weight | 1.8 pounds |
Manufacturer | ZHANG XIAO QUAN SINCE 1628 |
ASIN | B0D44XJDWH |
Country of Origin | China |
Item model number | C32610400 |
Customer Reviews |
4.8 out of 5 stars |
Best Sellers Rank | #11,425 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #84 in Skillets |
Date First Available | September 9, 2024 |
Warranty & Support
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ZHANG XIAO QUAN SINCE 1628 Non Toxic Stainless Steel Pan, 8 Inch Nonstick Egg Frying Skillet, 8 Inch Ceramic Coating Small Egg Frying Pan, Works on Induction, Electric Stove and Gas Cooktops
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This Item ZHANG XIAO QUAN SINCE 1628 Non Toxic Stainless Steel Pan, 8 Inch Nonstick Egg Frying Skillet, 8 Inch Ceramic Coating Small Egg Frying Pan, Works on Induction, Electric Stove and Gas Cooktops | Recommendations | ||||
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Price | -50% $12.59$12.59 Typical: $25.19 | $15.49$15.49 | -50% $14.99$14.99 List: $29.99 | -11% $61.99$61.99 List: $69.99 | -40% $17.99$17.99 List: $29.99 |
Delivery | Get it as soon as Monday, May 12 | Get it as soon as Monday, May 12 | Get it as soon as Monday, May 12 | Get it as soon as Tuesday, May 13 | Get it as soon as Wednesday, May 14 |
Customer Ratings | |||||
Sold By | Zhangxiaoquan1628 | KnowStore | Carote Brands | LM GROUP 305 | Amazon.com |
capacity | 37.2 ounces | 0.6 ounces | — | 10 inches | 1.5 quarts |
material | Stainless steel + Ceramic Coating | Stainless Steel | Ceramic, Aluminum | Stainless Steel, Ceramic | Carbon Steel |
diameter | 8 inches inches | 5 inches inches | — | 10 inches inches | — |
has nonstick coating | ✓ | ✓ | ✓ | ✓ | ✗ |
dishwasher safe | ✓ | ✗ | ✗ | ✓ | ✗ |
oven safe | ✗ | ✗ | ✗ | ✓ | ✓ |
model name | C32610400 | — | A11000 | Spirit Energy + | Carbon Steel |
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
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Top reviews from the United States
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- Reviewed in the United States on April 22, 2025Color: Black-Stainless SteelSize: 8”Verified PurchaseThe pan is worthty to purchased.
- Reviewed in the United States on February 22, 2025Color: Black-Stainless SteelSize: 10”Verified PurchaseSo far very pleased with this skillet. Only used it for 2 weeks. Does require a bit of scrubbing if food burns. Not too heavy for my arthritis. Conducts heat evenly. Would buy another.
- Reviewed in the United States on February 12, 2025Last evening I had hamburgers made with my newly arrived ZHANG XIAO QUAN pan. The cooking was even, and to my full satisfaction. The frying pan heated up very quickly, and seemed to have even heat distribution with no detectable hotspots on the pan. Everything cooked nicely, even the cheese with which I had topped the burgers. The cheese came off easily, and the entire pan cleaned up very well!
Wanting to provide the highest quality care for this attractive pan, I followed the recommendations that were written within the instructions that came with it. Of course, as with any new pan, they encourage one to wash the pan thoroughly first. That is clearly an obvious requisite. The instructions do give a question or two that I wish I could get answered. The FIRST question is the fact that the instructions refer to removing the promotional label (I assume the instructional page insert, and it then mentions that one is to remove the SILICONE SHEATH?
What in the world is the silicone sheath? I suspect it is intended as a thin silicone protective layer or sheet that would possibly lay in the pan's interior, possibly to protect it should another pan be nested within it. If my guess is correct, I would have loved to have gotten that included. It would be a tremendously helpful idea. Again, that is my basic guess, so perhaps it is something else. At any rate, while the instructions mention it, it is nowhere in my pan or the package. I just add that not as much to complain as to warn others who get the pan to not be puzzled should they not receive it as well.
Now, the second rather strange instructions indicate that one is to wash the pan, (an obvious need) Then, AFTER having WASHED it, it says to apply a thin layer of oil, again, quite intuitive to my mind, but THEN, AFTER adding that thin layer of oil to the FRESHLY CLEANED PAN, To THEN, CLEAN IT AGAIN??
Apparently right away, making no sense whatever to me.
So we wash the new pan, obviously, drying it thoroughly, then add oil, with no mention of heating the oil or anything to season the pan, then pour OUT the oil, THEN, arbitrarily WASH the pan with mild soap AGAIN? I definitely lack clarity on this seemingly unnecessary step.
Finally, it says BEFORE formal cooking, to add oil into the cold pan, then heat to medium heat, all of which I did. Now, honestly to cut them a break, perhaps some of this may be a language thing, but I am doubting that. Now to the pan's actual performance.
As I earlier mentioned, I kept the pan to medium high heat, as it says, to avoid high heat, and the burgers cooked evenly and well. They do recommend more than once to use low to medium heat, so I assume that is an imperative. That meant me skipping my typical final step.
I typically love to turn the heat up another 25-30% when my meat is about 75-85% cooked in an attempt to get a nice sear on it. I wanted to follow these instructions, so I did not do that final step in this case. The instructions do warn that for whatever reason, high heat can cause permanent damage to the pan. That being the case, I will likely have a far greater inclination to utilize this pan entirely for cooking vegetables, as I will need to omit my final preferred step for getting a nice finish toward the end of cooking meats.
Finally, AFTER cooking, with the pan still warm, instructions recommend that one fill the pan with hot water, and detergent, and then allow the pan to sit until it reaches a lukewarm temperature. Then one uses a sponge or other rag to wash the pan to completion taking time to properly dry it. I have followed all of that. Even the parts that I questioned in what I just wrote. Finally, I wanted to remind others of the importance of using wooden or silicone coated utensils to avoid scratching the pan. They do mention that it would not harm the actual performance of the pan to use metal utensils, but it is definitely recommended not to. I will follow and have followed that admonition, since they are the manufacturers.
Finally, in summary, I would definitely recommend this pan. Yes, I did/do have those couple of questions that seemed unclear (above) yet, I do not feel that that reflects negatively in any way toward the overall quality of the pan itself. While the pan is light in weight, so that elders can easily handle it, it is definitely sufficient in weight to provide a good cooking experience.
The pan is visually attractive, heated up very quickly, maintained that heat very well, and ultimately cooked well. I have no plan to do it, however the instructions state that the pan can be heated up to 842 degrees.
When I store frying pans, I typically take one paper towel sheet to lay within the face of the pan to protect the surfaces if I am nesting several pans together. Again, this pan seems well-made and seems durable, so I definitely recommend it. I believe that you will like the pan as well!
- Reviewed in the United States on March 5, 2025This is a really beautifully-made skillet, and nothing you cook in it seems to stick to its inorganic ceramic coating! The coating is also praised for being devoid of any of those nasty things like PTFE, PFOA, PFAS, BPA, lead, and cadmium (stuff healthcare people are always telling us to avoid). It is also said to have good high-temperature resistance--but the skillet's reinforced aluminum construction allows it to heat up very quickly, so they say to avoid high heat in order to keep food from burning. (Also, never let any such cookware sit empty on a hot burner--with no load in the pan, very high burner settings can warp or otherwise damage it!)
This skillet is designed to be used on virtually any home cooking surface: gas, electric, ceramic, halogen, or induction, and can also be used in an oven at up to 550 degrees F. Its polished handle is firmly attached with two beefy rivets, and has no crannies, gaps, or other openings where food, dirt, etc., could hide. The manufacturer has been in business since 1628, and seems to know how to make a very high-quality product!
A well-written booklet and an information sheet come with the skillet, with simple instructions for preparing the item for its first use, as well as for cleaning it. (It's dishwasher-safe, but since it's so "non-stick," a simple soapy water rinse and sponge wipe are generally all that's required.) The use of plastic or wooden utensils is encouraged--metal ones can be used, but could cause surface scratching (which is a cosmetic issue, and won't affect performance). This is a great-looking skillet, and worth taking good care of.
- Reviewed in the United States on November 21, 2024Color: CreamSize: 10”Verified PurchaseAbsolutely beautiful fry pan. Super non-stick porcelain coated surface. Can cook an omelet without oil. Just don't use metal on it. I prefer wooden kitchen utensils anyway. Perfect size. A lid would be nice but that is a minor complaint.
- Reviewed in the United States on April 23, 2025This pan is a nice weight to it. The handle is riveted so it does not come loose from the pan. It is perfect size for eggs. It heats and cooks evenly with no hot spots. It also is very non stick so you don’t have to use very much oil. I only use silicone spatulas or turners so it has not scratched the coating. It washes easily in hot soapy water. I would not put it in the dish washer because of it being non stick. I really like the weight of this pan, not too light but not too heavy. It is priced right for the good quality of this pan.
- Reviewed in the United States on April 18, 2025I never realized how important it is to have a good pan when cooking until now. Previously, my old pan was so large that my eggs constantly stuck to it, making cooking frustrating. I decided to try this new pan, and let me tell you, my eggs come out perfectly every time! They even turn out fluffier because they don't get stuck or overcooked. Everything cooks evenly, and cleanup is a breeze. Plus, this pan is very stylish and has an aesthetically pleasing design.
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Product Summary: ZHANG XIAO QUAN SINCE 1628 Non Toxic Stainless Steel Pan, 8 Inch Nonstick Egg Frying Skillet, 8 Inch Ceramic Coating Small Egg Frying Pan, Works on Induction, Electric Stove and Gas Cooktops
From ZHANG XIAO QUAN SINCE 1628
Price
One-time purchase: $12.59 50% Savings
List Price: $25.19
Deal ends:
About this Item
- NON STICK FRYING PAN: This frying pan is made of food contact grade stainless steel material and covered with ceramic coating, which has a good non-stick effect. Comfortable grip and soft touch, ergonomically designed bakelite handle with wood paint. And can keep the handle cool, so as to ensure the protection of hands during cooking.
- NON-TOXIC SKILLET: The pan is PTFE/PFAS/PFOA and other harmful chemicals free. It will not stick to the pot with a small amount of oil. This pot is suitable for frying steak and eggs or making chocolate sauce.
- STAINLESS STEEL PAN: Very widely used, suitable for all stoves, including gas, induction, and ceramic stove. The thick bottom and thin edge design effectively concentrates heat at the bottom, effectively saving energy.
- CONVENIENT CLEANING: Using a shovel made of wood or silicone can effectively reduce the damage to the coating. And it's very convenient to clean, just wipe it with paper.
- SERVICE: Packaging without plastic material. If you have any questions, please feel free to contact us. For more maintenance methods and precautions, please turn down and refer to the product description.
Product Description
Options Available
Color
- Black-Stainless Steel
- Cream
- Granite
Size
- 8”
- 9.5”
- 10”
- 11”
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