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Wheat Montana - Prairie Gold Flour - 2 pack - 5lb bags
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Purchase options and add-ons
Brand | Wheat Montana |
Item Weight | 5 Pounds |
Specialty | All Natural,Chemical Free,Kosher Certified,No Additives,No Preservatives |
Package Weight | 4.86 Kilograms |
Unit Count | 80.0 Ounce |
About this item
- Pack of two, 5lbs (total of 10-lbs) A Farm to Table company
- 100% whole wheat flour milled from hard white spring wheat, providing a lighter color slightly sweeter taste
- 100% All Natural / No Preservatives / No Additives
- Non GMO Grains / Identity Preserved / Whole Grain Milled
- High Protein / Kosher certified / Certified chemical free / Easy resealable bag
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Product Description
Prairie Gold is a Hard White Spring Wheat that bakes up lighter in color and density. It also has a sweeter flavor that some people prefer over the traditional whole-wheat flour. Wheat Montana is your source for high quality whole grain products. In a high mountain valley in Southwestern Montana is where we’ve been farming grain for three generations. Our flour mill is right next door to our 15,000-acre conservation farm, and our all-natural, whole grain hammer milling process lets us capture 100% of the nutritional value of all our wheat varieties—nothing is added, nothing is taken out. Since we grow it, mill it, bag it and ship it, we know that the quality of our flour products is unmatched and we know that you can taste the quality, too. Our sustainable farming practices allow us to naturally regenerate the soil providing a sustainable, high quality, grain. With our Non-GMO and certified chemical free grains, we are confident that you will be able to taste the Farm to Table difference.
Product details
- Package Dimensions : 14.13 x 13.43 x 5.04 inches; 5 Pounds
- UPC : 725963072214
- Manufacturer : Wheat Montana
- ASIN : B00S1ITLKS
- Units : 80.0 Ounce
- Best Sellers Rank: #89,978 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #614 in Wheat Flours & Meals
- Customer Reviews:
Compare with similar items
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Price | -17% $24.89$24.89 Typical: $29.99 | $12.99$12.99 | $21.99$21.99 | $77.89$77.89 | -8% $23.95$23.95 Typical: $25.99 | $28.25$28.25 |
Price Per Unit | $0.31 / ounce | $0.65 / ounce | $0.27 / fluid ounce | $0.12 / ounce | $0.15 / ounce | $0.18 / ounce |
Delivery | Get it as soon as Saturday, May 10 | Get it as soon as Saturday, May 10 | Get it as soon as Saturday, May 10 | — | Get it as soon as Saturday, May 10 | — |
Customer Ratings | ||||||
Sold By | HAVE A GREAT DAY! | 138 Brands | Brio9 | Grandma's Cupboard | Happy Cap Liquidation! | Grandma's Cupboard |
weight | 5 pounds | 20 ounces | 5 pounds | — | 5 pounds | 5 pounds |
ingredients | — | Vital Wheat Gluten Flour | — | — | Hard white spring wheat. | Hard red spring wheat. |
Important information
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer reviews
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Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers find this flour creates delicious baked goods with a rich flavor and amazing texture. They appreciate its quality and non-GMO content.
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Customers praise the quality of this flour, describing it as the best bread flour that creates delicious baked goods with a rich flavor and amazing texture.
"Great flour for making sourdough bread! Tasty, consistent results!" Read more
"...it bakes gorgeous bread, makes a fantastic breading base and has amazing texture. I'll never use any other brand other than Wheat Montana!" Read more
"Makes great Whole Wheat Bread. Closest to AP Flour without the gritty texture." Read more
"This is the best flour for breads. Unfortunately it is not available in most stores. Also it's pricey buying on line." Read more
Customers find the flour to be of high quality, with one customer specifically praising its white whole wheat variety.
"Great product, worth the price." Read more
"Excellent quality. I very much enjoy the fine bread with rich flavor that comes from this flour." Read more
"High quality white whole wheat flour - just love it. Full, mild flavor. I recommend it." Read more
"Qualityitemandseller..." Read more
Customers appreciate that the flour is non-GMO.
"This flour is 3rd party verified to be non gmo and usda organic. Its the only flour I will use for making bread" Read more
"...Completely healthy with no poisons and GMO free!" Read more
"Wonderful tasting, non GMO,ROUNDUP FREE!" Read more
Top reviews from the United States
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- Reviewed in the United States on March 1, 2025Great flour for making sourdough bread! Tasty, consistent results!
- Reviewed in the United States on July 15, 2022I first tried Wheat Montana at the start of the pandemic when all the bleached flour wasn't available. Am I glad! This is the BEST flour I've ever used, it bakes gorgeous bread, makes a fantastic breading base and has amazing texture. I'll never use any other brand other than Wheat Montana!
- Reviewed in the United States on March 2, 2025Makes great Whole Wheat Bread. Closest to AP Flour without the gritty texture.
- Reviewed in the United States on December 18, 2023This is the best flour for breads. Unfortunately it is not available in most stores. Also it's pricey buying on line.
- Reviewed in the United States on April 8, 2021Great product, worth the price.
- Reviewed in the United States on December 9, 2019This flour is 3rd party verified to be non gmo and usda organic. Its the only flour I will use for making bread
- Reviewed in the United States on April 24, 2021I won't use any other brand of whole white wheat flour...this one is amazing! Things I make are light and fluffy, and don't have the typical strong nuttiness of classic whole wheat flour.
- Reviewed in the United States on May 18, 2020I used this flour to make bread and noticed when I took the dough from the mixer that there were tons of little black specks in the dough. I was baffled! I have purchased their products before and never had a problem. It was very frustrating to waste all that time, effort and ingredients only to end up throwing it all away!!!
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