The More With Less cookbook is now my all time favorite/go-to cookbook, for both every day meals and special dinners for friends and family. I found it while browsing in a tiny Mill Valley, CA bookstore and have already given it as a gift to 4 people, and recommended it to many more. While there are LOTS of cookbooks for healthy eating, this one is head and shoulders above the crowd because of how incredibly delicious the recipes are—featuring amazing sauces, snacks and ‘nibbles’, and creative approaches to healthy, low-on-the-food-chain cooking. Virtually all are either gluten free or easily adaptable. I am married to a traditional “meat and potatoes” guy who has LOVED everything I have made from these easy, fantastic recipes—including quinoa/beet/shiitake mushroom beet burgers, when he (previously) thought he didn’t like the first two ingredients.
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From the Publisher
Elegant, delicious, nourishing
A sophisticated, yet simple take on cooking with whole foods.
Creamy Mushroom Miso Soup with Gomasio + Toasted Sesame Oil + Scallions
This dream team of mushrooms, miso, and sesame seeds is so comforting in the fall and wintertime. Miso and mushrooms both have medicinal properties, and this soup is just as nourishing as it is flavorful.
Wild Rice Salad with Snap Peas + Avocado + Radish + Sesame Ginger Dressing
I like to add rice to my salad-it gives it great texture and makes a salad feel like a full meal. I am even more inclined to throw in some rice when I have leftovers from the night before.
Lentil + Tomato + Olive Baked Cod with Lemon Caper Vinaigrette
It is always great to have a couple of impressive dinner dishes that you can throw together for a party or to feed a crowd without having to do a lot of dishes. This baked fish recipe is perfect for an impromptu gathering.
Kale + Olive Pesto, Tomato + Shallot + Garlic Confit, Arugula + Walnut Pesto
I am a big believer that condiments are the secret weapon for throwing together a delicious meal in no time and making it feel like something special.
Thai Peanut Sweet Potato Skins
These unique potato skins are perfect nibbles to bring to a party or a potluck. It turns out that peanut sauce pairs beautifully with sweet potatoes, and with the addition of nuts, basil, and scallions as toppings, these are crazy delicious.
Miso Oats with Scallions + Sesame Oil
I often rely on oatmeal for a quick breakfast, and adding miso and scallions is a simple way to switch up my routine when I am in the mood for savory, umami flavors in the morning.
Roasted Eggplant Salad with Rice Noodles + Green Herb Tahini
Rice noodles always feel like such a treat, but when you coat them with this herbaceous, tangy tahini, all of the ingredients really come alive.
Strawberry Hazelnut Fudge Pops
Homemade is always better, especially in the case of ice pops-you can get super-creative with the flavors and make a big batch to keep around for snacking. Strawberries, hazelnuts, and chocolate are a dreamy combination of flavors.
Almond + Rosemary + Olive Oil Cake with Figs
You might want to serve this cake at a fancy tea with friends, but it’s so simple to make that I sometimes just bake it for myself to enjoy as a snack all week long.
About the author
Amazing cookbook! Healthy, Delicious & Perfect for Everyday Cooking
The "More with Less: Whole Food Cooking Made Irresistibly Simple" has become my day-to-day go to cookbook! All the recipes are delicious but take healthier twists (which I love) and minimal ingredients. We recently featured it at my cookbook club, and all our members were wow-ed by the dishes created from it. I especially love that you can make chocolate mousse with sweet potatoes . The flourless chocolate blood orange cake (gluten-free and dairy-free) was a crowd favorite along with the curried sweet potato + yellow split pea stew with crispy shallots and also the oven-baked risotto rice with kale + leek + mushrooms.
Top reviews from the United States
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- Reviewed in the United States on February 28, 2019Format: HardcoverVerified Purchase
The "More with Less: Whole Food Cooking Made Irresistibly Simple" has become my day-to-day go to cookbook! All the recipes are delicious but take healthier twists (which I love) and minimal ingredients. We recently featured it at my cookbook club, and all our members were wow-ed by the dishes created from it. I especially love that you can make chocolate mousse with sweet potatoes . The flourless chocolate blood orange cake (gluten-free and dairy-free) was a crowd favorite along with the curried sweet potato + yellow split pea stew with crispy shallots and also the oven-baked risotto rice with kale + leek + mushrooms.
Amazing cookbook! Healthy, Delicious & Perfect for Everyday Cooking
Reviewed in the United States on February 28, 2019
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Top reviews from other countries
- M. BarReviewed in the United Kingdom on April 28, 2018
I love everything about this book
Format: HardcoverVerified Purchase
