I read through the whole cookbook today and I was impressed by its beauty. I've never seen such a great designed book, the graphic desig is amazing. It's so beautifully designed with a lot of colors and beautiful pictures! This book is already great "just to have on your shelve" if you understand what I'm saying.
For me, the recipes and the ingredients are not what I'm looking for to cook during the week, it's a little bit on the more difficult side to my opinion and compared to what I'm used to. If you want to spend some extra time in the kitchen in the weekend, this book is more suitable (for me!). With none of the recipes I had the feeling of "Yes! This is the one I want to make", but I think that has to do with unknown ingredients or maybe the way how the soup is prepared.
There are plenty of various recipes and also a lot of them are vegetarian. I'm looking forward to try out some recipes. They all look delicious!
I recommend the cookbook for sure ♡ thanks to the authors for this beautiful book.
Enjoy fast, free delivery, exclusive deals, and award-winning movies & TV shows with Prime
Try Prime
and start saving today with fast, free delivery
Download the free Kindle app and start reading Kindle books instantly on your smartphone, tablet, or computer - no Kindle device required.
Read instantly on your browser with Kindle for Web.
Using your mobile phone camera - scan the code below and download the Kindle app.
Book recommendations, author interviews, editors' picks, and more. Read it now.
Frequently bought together
This item: Good Soup: 52 Colorful Recipes for Year-Round Comfort (Soups and Stews Cookbook)
$20.46
Get it as soon as Thursday, May 15
In Stock
+
$18.99
Get it as soon as Thursday, May 15
In Stock
+
$16.84
Get it as soon as Thursday, May 15
In Stock
Total price: $00
To see our price, add these items to your cart.
Choose items to buy together.
Customers who viewed this item also viewed
Page 1 of 1 Start overPage 1 of 1
From the Publisher
PUMPKIN SOUP
WITH GINGER AND COCONUT
Cut the pumpkin into small pieces. Sauté the onions in a large pan with the olive oil, cumin seeds, cayenne, garlic, and ginger. Add the pumpkin and sauté for 5 minutes without browning. Pour in the coconut cream and cook for about 30 minutes until everything is tender. If there is not enough liquid in the pan, a splash of water may be added. Blend the soup in a blender until it’s smooth or use an immersion blender in the pan. Strain the soup. If necessary, push the last remaining soup through the sieve with the rounded side of a spoon. Season the soup with salt and pepper.
Serve the soup with a tablespoon of crème fraîche and toasted pumpkin seeds added to each bowl and a sprinkle of cumin seeds. Serve with breadsticks.
- 2 ¼ pounds pumpkin, peeled, seeded, and fibers removed
- 2 onions, grated
- 6 tbsp. olive oil
- 2 tbsp. cumin seeds
- 2 pinches of ground cayenne
- 2 cloves garlic, crushed
- 2 ½-in. fresh ginger, peeled and finely chopped
- 2 cups coconut cream
Beautifully designed cookbook
I read through the whole cookbook today and I was impressed by its beauty. I've never seen such a great designed book, the graphic desig is amazing. It's so beautifully designed with a lot of colors and beautiful pictures! This book is already great "just to have on your shelve" if you understand what I'm saying. For me, the recipes and the ingredients are not what I'm looking for to cook during the week, it's a little bit on the more difficult side to my opinion and compared to what I'm used to. If you want to spend some extra time in the kitchen in the weekend, this book is more suitable (for me!). With none of the recipes I had the feeling of "Yes! This is the one I want to make", but I think that has to do with unknown ingredients or maybe the way how the soup is prepared. There are plenty of various recipes and also a lot of them are vegetarian. I'm looking forward to try out some recipes. They all look delicious! I recommend the cookbook for sure ♡ thanks to the authors for this beautiful book.
Top reviews from the United States
There was a problem filtering reviews. Please reload the page.
- Reviewed in the United States on March 1, 2025
I read through the whole cookbook today and I was impressed by its beauty. I've never seen such a great designed book, the graphic desig is amazing. It's so beautifully designed with a lot of colors and beautiful pictures! This book is already great "just to have on your shelve" if you understand what I'm saying.
For me, the recipes and the ingredients are not what I'm looking for to cook during the week, it's a little bit on the more difficult side to my opinion and compared to what I'm used to. If you want to spend some extra time in the kitchen in the weekend, this book is more suitable (for me!). With none of the recipes I had the feeling of "Yes! This is the one I want to make", but I think that has to do with unknown ingredients or maybe the way how the soup is prepared.
There are plenty of various recipes and also a lot of them are vegetarian. I'm looking forward to try out some recipes. They all look delicious!
I recommend the cookbook for sure ♡ thanks to the authors for this beautiful book.
Images in this review
