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Backcountry Iron 10-1/4 Inch Smooth Wasatch Pre-Seasoned Round Cast Iron Skillet

4.4 out of 5 stars 428 ratings
$110.00
FREE Returns
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Size: 10 Inch
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Purchase options and add-ons

Brand Backcountry Iron
Material Cast Iron
Special Feature Great Heat Retention, Flat Bottom, Heavyweight, Glass Smooth Cooking Surface, Vintage Style
Color Bronze
Capacity 2.25 Quarts

About this item

  • Backcountry Iron’s new 10.25 inch smooth cast iron heirloom takes inspiration from the classic hand-me-downs of old like the legendary polished cast iron pans made by Wagner and Griswold. Wasatch skillets seek to recapture the former glory of vintage cast iron in the modern day. The machined cooking surface and sides paired with a timeless design create a unique skillet that will leave you speechless. This skillet has a 10.25 inch diameter, measures 11.00 inches spout to spout, and has a 4.75 inch handle.
  • Smooth cast iron provides a more uniform cooking surface that holds an excellent seasoning. Easy release properties keep food from sticking, and creates a better sear with exceptional browning – similar to enameled cast iron. This skillet is great for single or two person dishes, pies and cakes, and can even fit a whole chicken!
  • Our Wasatch cast iron skillets have a glossy cooking surface that can be used with electric, induction or gas stovetops. Toss it in the oven, and even place it on campfires like an outdoorsman. It will retain heat longer and more evenly than other cast iron skillets.
  • Wasatch pans are quadruple seasoned with vegetable and grape seed oil, giving it that signature bronze coloring. Cast iron can rust so keep it out of the dishwasher, do not soak overnight, or air dry. Use warm water and scrape off any stuck food with a flat utensil. You can also lightly polish the cooking surface with a stainless steel chainmail scrubber for a smooth patina. Wipe dry immediately after cleaning, and apply a new layer of oil to protect from rust.
  • Our heavyweight cast iron skillets are perfect for searing, browning, braising, roasting, or frying meals and gravies alike.
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Backcountry Iron 10-1/4 Inch Smooth Wasatch Pre-Seasoned Round Cast Iron Skillet
This item: Backcountry Iron 10-1/4 Inch Smooth Wasatch Pre-Seasoned Round Cast Iron Skillet
$110.00
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Product information

Brand Backcountry Iron
Material Cast Iron
Special Feature Great Heat Retention, Flat Bottom, Heavyweight, Glass Smooth Cooking Surface, Vintage Style
Color Bronze
Capacity 2.25 Quarts
Compatible Devices Smooth Surface Induction, Gas, Smooth Surface Non Induction, Fire, BBQ, Electric Coil
Product Care Instructions Dry Immediately, Hand Wash Only
Maximum Temperature 500 Degrees Fahrenheit
Handle Material Cast Iron
Item Weight 6.8 Pounds
Is Oven Safe Yes
Model Name BC-Wasatch-10R
Has Nonstick Coating No
Is Dishwasher Safe No
Recommended Uses For Product Versatile cooking
Specific Uses For Product [Indoor cooking, Outdoor cooking, Baking]
UPC 850014925130
Product Dimensions 16.5 x 10.25 x 2 inches
Item Weight 6.75 pounds
Manufacturer Italic Labs LC
ASIN B09CWXSP56
Item model number BL96SK
Customer Reviews
4.4 out of 5 stars 428 ratings

4.4 out of 5 stars
Best Sellers Rank #31,946 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#238 in Skillets
Date First Available August 18, 2021

Warranty & Support

Product Warranty: For warranty information about this product, please click here

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Backcountry Iron 10-1/4 Inch Smooth Wasatch Pre-Seasoned Round Cast Iron Skillet

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Product Description

Backcountry Iron’s 10 inch Wasatch skillet is oven safe with a smooth polished cooking surface. Our heavy weight cast iron offers better heat retention than other skillets. Reclaiming the old world glory of polished cast iron, Wasatch skillets are based on the pans of yesteryear like Griswold and Wagner. These smooth cast iron pans will be constant companions from the kitchen, to camping in the wilderness. Pass them on to your children and grandchildren for their adventures. Our team carried over the useability of our standard cookware while adding more features to create a pan worth the hype. We’ve milled the cooking surface, incorporated a deep heat ring, and added hefty handles for easy lifting. We think they turned out great! Compared to brands like Le Creuset, Staub, Field, Smithey, Finex, and Stargazer cast iron skillets and pans. Our Story: Backcountry Iron is a small artisan company of foodies, home cooks, and professional chefs. We are passionate about great food and that drove us to create our own cast iron cookware – its versatility, heat retention, and ease-of-use made cast iron an obvious choice for us. We strive to design and manufacture timeless, high quality cast iron cookware that will last generations.

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Price$110.00$34.99-20% $79.99
List: $99.99		$59.95$130.00$7.90
Delivery
Get it as soon as Thursday, Apr 10
Get it as soon as Thursday, Apr 10
Get it as soon as Thursday, Apr 10
Get it as soon as Thursday, Apr 10
Get it as soon as Thursday, Apr 10
Get it as soon as Thursday, Apr 10
Customer Ratings
4.44.4 out of 5 stars428
4.64.6 out of 5 stars2,624
3.53.5 out of 5 stars6
4.44.4 out of 5 stars253
4.44.4 out of 5 stars428
4.54.5 out of 5 stars1,508
Sold By
capacity
material
diameter
has nonstick coating
dishwasher safe
oven safe
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Customer reviews

4.4 out of 5 stars
428 global ratings

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Customers say

Customers find this cast iron skillet superior to Lodge pans and appreciate its smooth interior surface, beautiful appearance, and perfect size. The handle receives mixed feedback, with several customers noting it's too short. The quality and seasoning also get mixed reviews, with some praising its heavy-duty construction while others find it mediocre, and while the seasoning is easy to apply, some report it flakes off. The weight draws mixed reactions, with several customers noting it's heavier than expected.

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37 customers mention "Pan quality"30 positive7 negative

Customers praise this cast iron skillet, noting it's better than regular Lodge pans, with one customer mentioning it produces the best cornbread they've ever made.

"The key is SMOOOOOTH. It's 2025. I don't know why all iron skillets aren't smooth. This think is almost nonstick out of the box...." Read more

"...The smooth surface is relatively stick free and provides superb browning. We’ve discovered a new cooking favorite." Read more

"...takes a bit of time to come up to temperature but has crazy great browning capability...." Read more

"...Relatively good on the sides, but the cooking surface continues to flake off...." Read more

15 customers mention "Smooth surface"15 positive0 negative

Customers appreciate the smooth surface of the skillet, with one noting that it's relatively stick-free and another mentioning that a spatula or whisk glides easily against it.

"Nice smooth finish on the cooking surface. It came seasoned, but I did my own before using. Perfect size, but wish the handle was a little longer...." Read more

"Really like this smooth cast iron pan ! At just over 10 inches it’s the perfect size . Unlike rough surface cast iron this is so easy to clean !..." Read more

"Polished cast iron is everything promised. The smooth surface is relatively stick free and provides superb browning...." Read more

"...it's sturdy & thick, the bottom was nice and flat and the inside finish is smooth. I can't get past the weird stubby handle!..." Read more

14 customers mention "Looks"12 positive2 negative

Customers find the skillet visually appealing, describing it as beautiful and noting that its finish and functionality look great.

"...More comfortable to hold then. Cleaned up easily. Nice pan." Read more

"...And it comes with an adorable little pot holder for the handle. Score!" Read more

"...The seasoning is a great start and the design is good. My only real disappointment is that it does not appear to be made in the USA...." Read more

"It is so good looking that I was tempted no to use it. Best cornbread I ever made!" Read more

9 customers mention "Size"9 positive0 negative

Customers love the size of the skillet, with one mentioning it's perfect for one or two fried eggs.

"Perfect size for one or two fried eggs, pancakes and two servings of salmon! Suggested by my doc to increase my iron...." Read more

"...It came seasoned, but I did my own before using. Perfect size, but wish the handle was a little longer...." Read more

"...At just over 10 inches it’s the perfect size . Unlike rough surface cast iron this is so easy to clean ! Clean , dry & season & it’s ready to go !" Read more

"The 12 skillet is a nice size, it's sturdy & thick, the bottom was nice and flat and the inside finish is smooth...." Read more

34 customers mention "Quality"22 positive12 negative

Customers have mixed opinions about the cast iron skillet's quality, with some praising its heavy-duty construction and noting it will last for centuries, while others find it to be a mediocre casting.

"...Suggested by my doc to increase my iron. Great quality and already seasoned." Read more

"Nice smooth finish on the cooking surface. It came seasoned, but I did my own before using. Perfect size, but wish the handle was a little longer...." Read more

"...minor pitting on the inside walls of the skillet, indicative of poor quality control during the casting and milling processes...." Read more

"Polished cast iron is everything promised. The smooth surface is relatively stick free and provides superb browning...." Read more

17 customers mention "Seasoning"8 positive9 negative

Customers have mixed experiences with the pan's seasoning, with some finding it easy to apply while others report issues with the pan wobbling.

"...Relatively good on the sides, but the cooking surface continues to flake off...." Read more

"...Suggested by my doc to increase my iron. Great quality and already seasoned." Read more

"...The seasoning keeps flaking off probably because they machined the pan to such a slick surface the seasoning has nothing to hold onto...." Read more

"...The smooth interior is a real pleasure to cook in, the feel of the spoon, spatula or whisk against the surface is slick and satisfying...." Read more

14 customers mention "Weight"6 positive8 negative

Customers have mixed opinions about the skillet's weight, with several noting it is much heavier than expected.

"...Perfect size, but wish the handle was a little longer. It's a heavy pan, be ready for that when picking up...." Read more

"The 12 skillet is a nice size, it's sturdy & thick, the bottom was nice and flat and the inside finish is smooth...." Read more

"...Only downside I can see/feel, is that it weighs more than other good cast iron skillets that I have, for its size...." Read more

"...Not impressed. Also, the weight feels good, but as many others have noted, the handle is too short." Read more

20 customers mention "Handle length"0 positive20 negative

Customers find the skillet's handle too short and awkward to use.

"...Perfect size, but wish the handle was a little longer. It's a heavy pan, be ready for that when picking up...." Read more

"...Maybe handle could be less thick? More comfortable to hold then. Cleaned up easily. Nice pan." Read more

"...And one last thing about the skillet is that the pour spouts are tiny and you need to exercise care if you don't want the liquid to flow out over..." Read more

"...I can't get past the weird stubby handle! You have to use both hands to pick it up and hold it for any length of time...." Read more

Stubby Awkward Handle
3 out of 5 stars
Stubby Awkward Handle
The 12 skillet is a nice size, it's sturdy & thick, the bottom was nice and flat and the inside finish is smooth.I can't get past the weird stubby handle! You have to use both hands to pick it up and hold it for any length of time. I'm a 6'3" male, and this handle is so awkward...not sure the idea behind the design.The skillet distributes the heat evenly but does seem to cook "hotter" than the stove setting.Overall it's an OK skillet as long as you don't need to maneuver it to much.Pictures show the first cook in the skillet...1lb of bacon.
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Top reviews from the United States

  • Leann Wiggins
    5.0 out of 5 stars Love this pan.
    Reviewed in the United States on March 11, 2025
    Size: 8 InchVerified Purchase
    Perfect size for one or two fried eggs, pancakes and two servings of salmon! Suggested by my doc to increase my iron. Great quality and already seasoned.
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  • Bad Voodoo
    5.0 out of 5 stars Perfectly Smooth!!
    Reviewed in the United States on January 31, 2025
    Size: 12 InchVerified Purchase
    The key is SMOOOOOTH. It's 2025. I don't know why all iron skillets aren't smooth. This think is almost nonstick out of the box. I didn't season it a few more times with bacon grease. It's perfect.
    Some people say it's heavy. YES. IT'S AN IRON SKILLET. If it was light I'd question what it's made of.
    4 people found this helpful
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  • Dave
    5.0 out of 5 stars I like this pan!
    Reviewed in the United States on January 30, 2024
    Size: 12 InchVerified Purchase
    Nice smooth finish on the cooking surface. It came seasoned, but I did my own before using. Perfect size, but wish the handle was a little longer. It's a heavy pan, be ready for that when picking up. I'd buy it again and would recommend it. Half the price of the Instagram pans, so it's a deal!
    6 people found this helpful
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  • Kevin vonderscher
    5.0 out of 5 stars Smooth & easy to clean cast Iron
    Reviewed in the United States on March 17, 2025
    Size: 10 InchVerified Purchase
    Really like this smooth cast iron pan ! At just over 10 inches it’s the perfect size . Unlike rough surface cast iron this is so easy to clean ! Clean , dry & season & it’s ready to go !
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  • David Hart
    5.0 out of 5 stars Superb Quality
    Reviewed in the United States on January 6, 2025
    Size: 12 InchVerified Purchase
    Polished cast iron is everything promised. The smooth surface is relatively stick free and provides superb browning. We’ve discovered a new cooking favorite.
    One person found this helpful
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  • adzukibean
    4.0 out of 5 stars A bit heavy, but works GREAT!
    Reviewed in the United States on July 17, 2023
    Size: 8 InchVerified Purchase
    I reseasoned with grape seed oil, then cooked eggs in the pan next day… no sticking at all. Works great. Only downside I can see/feel, is that it weighs more than other good cast iron skillets that I have, for its size.
    Maybe handle could be less thick? More comfortable to hold then. Cleaned up easily. Nice pan.
    11 people found this helpful
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  • Pocofan
    1.0 out of 5 stars It looks like a quality skillet, but it isn't
    Reviewed in the United States on September 29, 2024
    Size: 6 InchVerified Purchase
    I collect cast iron skillets, both vintage and modern. From the pictures, it appeared like the Wasatch skillets might be comparable to other high end modern cast iron skillets, but after receiving it, it clearly is not in the same class. First of all, it is made in China which is not known for quality cast iron. It appears that this Wasatch 6" skillet is a mediocre casting that has been machined smooth on the interior. One thing that really jumps out at you is that this skillet is a full pound heavier than all of my vintage 6" cast iron skillets. It is almost a pound heavier than my two Lodge 6" skillets and my very high quality 6" skillet from Field. Absolutely ridiculous. Wasatch probably claims this is for better heat retention, but there is such a thing as too much of a good thing. This 6" skillet is insanely heavy! They could have reduced the weight by getting rid of the helper handle which is totally unnecessary on a skillet this small. The primary handle is bulky and could also have been reduced in thickness and size. You have to wonder if the Wasatch foundry is simply incapable of casting skillets with thin walls.

    The casting is very rough. And there is minor pitting on the inside walls of the skillet, indicative of poor quality control during the casting and milling processes. The interior machining is also mediocre. The center 1.25" of the cooking surface has a depression below the rest of the interior which causes pooling of cooking fats. The interior machining does not extend all the way up the side walls of the skillet. Lazy. Another disappointment is that the skillet is not terribly deep. The skillet does not sit particularly flat, either. All these complaints and yet we haven't even heated it up yet. But there's more.

    Wasatch says their skillets have a deep heat ring. Deep yes, heat ring no. What they call a heat ring is a groove in the base of the skillet whereas real heat rings stick out from the bottom surface to keep the pan raised above the heat source. A raised heat ring also helps skillets to sit flat. This "heat ring" on the Wasatch pan does absolutely nothing.

    The handle is awkward. Normal cast iron skillet handles are narrow near the skillet and wider where you hold the handle. The Wasatch handle tapers from very wide at the skillet body to very narrow at the end. This makes it easy to lose your grip on the handle as it can slip out of your hand.

    And one last thing about the skillet is that the pour spouts are tiny and you need to exercise care if you don't want the liquid to flow out over the side of the pan.

    We haven't experienced this ourselves, but we have seen in other reviews that the factory seasoning comes off when cooking meat. You may need to strip the skillet and reseason with proper technique.

    So bottom line is this skillet gets 1 star since you can't give 0. I would never recommend this skillet to anyone. At $80, it is insanely overpriced considering the problems with it. You can buy an ordinary Lodge 6.5" skillet for $12. Even their high-end Blacklock skillet is only $40. I never thought I would recommend Lodge over a smooth cast iron skillet, but in the case of Wasatch, I will.
    79 people found this helpful
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  • Matt Samson
    5.0 out of 5 stars Great
    Reviewed in the United States on March 24, 2025
    Size: 10 InchVerified Purchase
    Great
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