I’ve tried several matcha brands, and Jade Leaf Matcha stands out as one of the best, especially for the price. The color is a bright, vibrant green, which is a great indicator of quality. The powder is finely ground and mixes easily—no clumps, especially when whisked properly or blended.
The taste is smooth and fresh with a hint of natural sweetness and no bitterness, making it perfect for lattes, smoothies, or traditional matcha tea. I use the culinary grade for baking and cooking, and the ceremonial grade when I want a richer, more delicate drink. Both deliver excellent results.
I also appreciate that it’s organic, sourced from Japan, and free of any additives or artificial flavors. Plus, the resealable pouch keeps it fresh for a long time.
Whether you’re new to matcha or a longtime fan, Jade Leaf is a solid choice. Highly recommend!
Product contains at least 95% organic material.
As certified by
USDA Organic
USDA Organic
USDA Organic certified products are required to be produced using farming practices that maintain and improve soil and water quality, reduce the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they're grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pastures and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colors, flavors, or preservatives. USDA Organic products contain a minimum of 95% organic ingredients and use the USDA Organic seal.
