The pumpkin pulp was excellent, the recipe on the side of the can was terrible. Just sugar and pumpkin basically held together with an egg. Do yourself a favor, use two or three eggs, use two cans of this pumpkin, use 4 tablespoons of cinnamon, two teaspoons of nutmeg, two short teaspoons of cloves, add a heaping teaspoon of ginger powder and a pinch of salt, beat all of this very well with soy milk if you are avoiding dairy. Never use sweetened condensed milk. You can’t control the sugar that way. Evaporated milk in can is ok. Always use half the sugar or 2/3 of the sugar that any pumpkin pie recipe recommends. Never follow the sugar suggestions in any recipe, always cut it by at least a third if not in half. Otherwise you will not taste the pumpkin, only sugar. And you’ll get sick. This is very good stuff and if you follow the recipe as I suggested, you can use two pie shells, (8 inch gluten-free shells that I got from Whole Foods.) Of course, you can always adjust the spices the way you like. Enjoy!
Product contains at least 95% organic material.
As certified by
USDA Organic
USDA Organic
USDA Organic certified products are required to be produced using farming practices that maintain and improve soil and water quality, reduce the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they're grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pastures and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colors, flavors, or preservatives. USDA Organic products contain a minimum of 95% organic ingredients and use the USDA Organic seal.
