Let me preface this by stating that my wife likes to make scrambles with 2 egg and the rest egg whites. I’ve been telling her to use my seasoned carbon steel pans but I’m the one that does the dishes and I’m having to clean super baked on egg leftover and hearing about the frustration of the “non-stickiness”. I asked my FB friends what they use and after sifting through those that read the requirements vs those that didn’t it seemed ceramic was the way to go. The first scramble she made with just a quick spray of oil slid out with ease. It’s been a dream. Today I decided to write the review but wanted to do the ultimate test. Only egg whites and NO oil/butter. You can see that the pan scraped clean. Wow. It was a little grabbier without oil but came right up with the wooden spatula. I’ve since ordered the bigger one too.
Contains at least 50% recycled material.
As certified by
Recycled Claim Standard Blended
Products certified to the Recycled Claim Standard (RCS) contain recycled content that has been independently verified at each stage of the supply chain, from the source to the final product. The purchase of Recycled Claim Standard (RCS) certified products demonstrates demand for recycled materials.
Certification Body
Intertek
Certification Number
TE-00129076
