Ever since I read a Conde Nast food article 10 years ago, I have been using finishing salt to add that bit of texture and taste to my meals, especially desserts. It's amazing what difference a good finishing salt can make.
Out of all the brands I’ve tried, this one is my absolute favorite.
The taste is cleaner than any other I’ve used—no weird metallic aftertaste, just a clean slight mineral taste. The texture is what really sets it apart. The light, flaky crystals add that perfect little crunch, whether you’re sprinkling it over cookies, a steak, or even something simple like a Greek salad.
This size is the best bang for your buck! I always buy the tub as it reduces the over all cost per oz by 30%.
If you’re looking to level up your dishes without overcomplicating things, this is a staple worth having in your kitchen.
Sea salt flakes
