Granddaughter wanted this for Christmas and has already tried several recipes from it. She loves looking at all the options and comparing recipes to the actual foods she's eaten at Disney.
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From the Publisher
Churros
Instructions
1. Line an ungreased baking sheet with parchment paper and set aside.
2. In a large saucepan over medium-high heat, add water, 3 tablespoons sugar, salt, and 3 tablespoons oil. Stir until mixture reaches a boil, about 4 minutes, then remove from heat.
3. Add flour and stir until combined.
4. Scoop dough into a large piping bag fitted with a large star tip. Let dough cool until you are able to hold the bag comfortably, about 10 minutes.
5. Pipe dough into 6” lines onto prepared baking sheet.
Place sheet into freezer to set 1 hour.
6. In a large, heavy-bottomed pot over medium-high heat, add remaining 4 cups oil. It should measure to a depth of about 3”. Heat until oil reaches 375°F. Line a large plate with paper towels and set aside.
7. In a medium shallow bowl, combine remaining sugar and cinnamon. Set aside.
8. Carefully slide one Churro into hot oil. Flip while frying until golden brown, about 2 minutes total.
9. Remove from oil with tongs and place in bowl with sugar cinnamon mixture. Turn to coat Churro thoroughly, and transfer to lined plate to cool. Repeat with remaining Churros.
Ingredients
- 1 cup room-temperature water
- 3 tablespoons plus ½ cup granulated sugar, divided
- ½ teaspoon salt
- 3 tablespoons plus 4 cups vegetable oil, divided
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
About the author
Much like a trip to Disney
Much like a trip to Disney, this cookbook is great provided that you manage your expectations going into it and plan ahead for what you want out of it. First let me address the most important thing - the Dole Whip recipe in this book! It is different than the copycat version that Disney released a couple of years back. This Dole Whip recipe is very good, and if I had gotten the book for that alone, I would be more than happy with my purchase! Now for what I mean by managed expectations… this book is not a test-kitchen, celebrity-chef, or a culinary institute level collection of recipes. Any more than a trip to Epcot is equivalent to traveling the world. With that said, all the recipes that I have made have been pretty good. As for planning ahead, some recipes require special ingredients or tools (Mickey Mouse cookie cutter) but nothing too difficult or too expensive. Additionally, I would be prepared to tweak some of the recipes to personal tastes, but then again, isn’t that true for almost all cookbooks. Here are the things that I can attest to from my own experience. I made the Bacon Mac & Cheese Hot Dogs, and the mac and cheese recipe was just right - creamy, easy, and simply good. My husband and son loved the Roasted Turkey Legs, and I loved how easy they were to make. The Pizza Egg Rolls and Cheeseburger Egg Rolls were a little dry in the fillings, but dipping sauces fixed that. I made the Loaded Buffalo Chicken Tots, and then I used the leftover buffalo chicken as well as leftover egg roll wrappers, added cream cheese and blue cheese crumbles to make Buffalo Chicken Egg Rolls too. The Beignets were fine, but next time I will use an actual NOLA recipe even if I do cut them into mouse shapes. The sugar cookies were very good – an easy to handle dough that yielded a pleasantly soft and buttery cookie – this may actually become my go-to sugar cookie recipe. The recipe that I haven’t made yet but I’m looking forward to is the School Bread from the Norway Pavilion. Beyond the recipes, the book is fun to read. Lots of little tidbit information about the parks and plenty of colorful photos. On the whole, I am glad that I bought this book.
Top reviews from the United States
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- Reviewed in the United States on December 31, 2024
This cookbook is so fun and perfect for any Disney lover! It has a breakdown of recipes from the different Disney Parks with park maps showing exactly where each recipe is from. The pages are stunning and great quality.
Images in this review
- Reviewed in the United States on September 5, 2023
Much like a trip to Disney, this cookbook is great provided that you manage your expectations going into it and plan ahead for what you want out of it.
First let me address the most important thing - the Dole Whip recipe in this book! It is different than the copycat version that Disney released a couple of years back. This Dole Whip recipe is very good, and if I had gotten the book for that alone, I would be more than happy with my purchase!
Now for what I mean by managed expectations… this book is not a test-kitchen, celebrity-chef, or a culinary institute level collection of recipes. Any more than a trip to Epcot is equivalent to traveling the world. With that said, all the recipes that I have made have been pretty good. As for planning ahead, some recipes require special ingredients or tools (Mickey Mouse cookie cutter) but nothing too difficult or too expensive. Additionally, I would be prepared to tweak some of the recipes to personal tastes, but then again, isn’t that true for almost all cookbooks.
Here are the things that I can attest to from my own experience. I made the Bacon Mac & Cheese Hot Dogs, and the mac and cheese recipe was just right - creamy, easy, and simply good. My husband and son loved the Roasted Turkey Legs, and I loved how easy they were to make. The Pizza Egg Rolls and Cheeseburger Egg Rolls were a little dry in the fillings, but dipping sauces fixed that. I made the Loaded Buffalo Chicken Tots, and then I used the leftover buffalo chicken as well as leftover egg roll wrappers, added cream cheese and blue cheese crumbles to make Buffalo Chicken Egg Rolls too. The Beignets were fine, but next time I will use an actual NOLA recipe even if I do cut them into mouse shapes. The sugar cookies were very good – an easy to handle dough that yielded a pleasantly soft and buttery cookie – this may actually become my go-to sugar cookie recipe. The recipe that I haven’t made yet but I’m looking forward to is the School Bread from the Norway Pavilion.
Beyond the recipes, the book is fun to read. Lots of little tidbit information about the parks and plenty of colorful photos. On the whole, I am glad that I bought this book.
Images in this review
Top reviews from other countries
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MartijnReviewed in the Netherlands on April 15, 2022
Goed product, beschadigd aangekomen
- BeertigerReviewed in the United Kingdom on April 28, 2021
Delightful cook book brings the parks home
