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Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook Hardcover – October 29, 2019

4.8 out of 5 stars 13,081 ratings

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NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options!

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK

“Those indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere. . . . You’ll be hard-pressed to decide which one to make first.”—Food & Wine

We all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. With
Half Baked Harvest Super Simple, Tieghan Gerard has solved that problem. 

On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look.
Half Baked Harvest Super Simple takes what fans loved most about Half Baked Harvest Cookbook and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot® or slow cooker recipes. Using the most important cooking basics, you’ll whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna.

Especially for home cooks who are pressed for time or just starting out,
Half Baked Harvest Super Simple is your go-to for hassle-free meals that never sacrifice taste.
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From the Publisher

one pot meals;beginner cookbook;comfort food;easy cookbook;slow cooker;instant pot;seasonal meals

one pot meals;beginner cookbook;comfort food;easy cookbook;slow cooker;instant pot;seasonal meals

Spinach and Three-Cheese Stuffed Shells

half baked harvest super simple

The Meanest, Greenest Pizza

one pot meals;beginner cookbook;comfort food;easy cookbook;slow cooker;instant pot;seasonal meals

Lemon Basil Pasta with Balsamic Brussels Sprouts

one pot meals;beginner cookbook;comfort food;easy cookbook;slow cooker;instant pot;seasonal meals

Chewy Browned-Butter Chocolate Chip Cookies

one pot meals;beginner cookbook;comfort food;easy cookbook;slow cooker;instant pot;seasonal meals

Breaded Lemon Chicken with Burst Cherry Tomatoes

one pot meals;beginner cookbook;comfort food;easy cookbook;slow cooker;instant pot;seasonal meals

Browned-Sage Butter Chicken Pot Pie

one pot meals;beginner cookbook;comfort food;easy cookbook;slow cooker;instant pot;seasonal meals
Half Baked Harvest Cookbook
Half Baked Harvest Every Day
Customer Reviews
4.8 out of 5 stars 7,806
4.8 out of 5 stars 5,769
Price $18.00 $16.49
The first cookbook from Half Baked Harvest with 125 farm-to-table recipes, featuring maximum flavor and minimum fuss. 120 all-new recipes that will feed your body and soul whether that’s a light, vegetable-packed dish or a big ole’ plate of something comforting.

Editorial Reviews

Review

“A cookbook with simple but comforting meals will be a great companion to have. Half Baked Harvest’s latest fits the bill with one-skillet dinners and make-ahead options.”—Food & Wine

“Chock-full of gorgeous photography and recipes that live up to them too.”
Chowhound
 
“Half Baked Harvest’s
Tieghan Gerard knows comfort food—and her second cookbook, Half Baked Harvest: Super Simple, is chock-full of such recipes. The twist: They can all be pulled off on even the busiest of days.”Domino

“Full-flavor food with fewer ingredients and less prep time.”
—Epicurious

“The flavors are big and bold, and the full-page photos of each recipe are an invitation to cook.”
Food Network

“A must for anyone who loves innovative food but doesn’t want to devote their entire day to it.”
mindbodygreen

“In this go-to cookbook, seemingly elaborate dishes become incredibly accessible thanks to this beautiful collection of recipes from author Tieghan Gerard.”HuffPost

About the Author

Tieghan Gerard is a food photographer, stylist, recipe developer, and cookbook author. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet, healthy, and indulgent recipes. She believes every diet should include a little bit of chocolate because balance is the key to life!

Product details

  • Publisher ‏ : ‎ Clarkson Potter
  • Publication date ‏ : ‎ October 29, 2019
  • Language ‏ : ‎ English
  • Print length ‏ : ‎ 288 pages
  • ISBN-10 ‏ : ‎ 0525577076
  • ISBN-13 ‏ : ‎ 978-0525577072
  • Item Weight ‏ : ‎ 2.65 pounds
  • Dimensions ‏ : ‎ 8.24 x 0.91 x 10.27 inches
  • Customer Reviews:
    4.8 out of 5 stars 13,081 ratings

About the author

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Tieghan Gerard
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As one of seven children, Tieghan Gerard grew up in Cleveland, Ohio before moving to the mountains of Colorado in her early teens. From a young age she dreamed of moving to LA and becoming a fashion stylist. But when Tieghan was fifteen, her only sister was born. Ever determined to rein in the chaos of her big family…and have dinner on the table before midnight…Tieghan began doing the cooking. She eventually discovered a new found freedom and a creativity she hadn’t known existed. She began chronicling her fresh takes on old favorites and coupling them with her styling skills – only this time on tables and cutting boards – on her blog Half Baked Harvest. Since then, millions of people have fallen in love with her unique recipes, stunning photography, and charming life in her barn, which she has made into her home, high up in the snow capped mountains.

Customer reviews

4.8 out of 5 stars
13,081 global ratings

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Customers say

Customers find the cookbook's recipes delicious and easy to follow, with well-written instructions and simple ingredients that are easy to find. The book features fabulous pictures with every meal, and customers appreciate its creativity and interesting ideas. While the book is worth the money, some customers report receiving damaged copies with torn binding.

614 customers mention "Recipes"585 positive29 negative

Customers love the recipes in this cookbook, finding them simple and delicious, with gorgeous photography that makes the dishes look appealing.

"Great cookbook. Excellent price. Have it on my counter for display." Read more

"...10/10 recommend if you’re looking for easy, delicious recipes!" Read more

"Great recipes and easy instructions!! Easy to more complicated recipes, something for almost everyone! Enjoy better eating and new recipes!" Read more

"...Tieghan’s easy recipes help you not just make her own delicious dishes but also liven up your regular meals...." Read more

288 customers mention "Ease of follow"272 positive16 negative

Customers find the cookbook straightforward with well-written instructions and easy-to-follow recipes, with one customer specifically mentioning that the no-knead bread preparation is simple.

"...That being said- I LOVE THIS BOOK! It is simple, but a little on the tedious side. There is just a lot of ingredients and prepping...." Read more

"...-The Greek Salmon was SO simple and easy, I just wished that I had used fresh salmon and not frozen!..." Read more

"This recipes are easy to follow and quick to prepare." Read more

"Simple (easy ingredients) to make dishes that are quite tasty. We gave a copy to each of our kids as well as ourselves for Christmas...." Read more

188 customers mention "Flavor"176 positive12 negative

Customers enjoy the flavors of the cookbook, describing them as quite tasty and off the wall, with one customer specifically mentioning the delicious overnight French toast meal.

"...It.. was.. delicious! For me, this book was well written, and superb in execution and taste!..." Read more

"...I loved her first cookbook, but this one is even better. Delicious, easy to prepare recipes for any season or mood...." Read more

"...This cook book is excellent; the food is delicious, full of flavor, and the recipes are certainly simple to make...." Read more

"...The ingredients are fresh and flavorful and ones I actually have in my fridge and pantry...." Read more

81 customers mention "Pictures quality"81 positive0 negative

Customers appreciate the cookbook's pictures, noting that every recipe has a matching image and the photography resembles old-world European style.

"...cookbook, I was first drawn in by the beautiful pictures and food photography!! Just about every recipe has a picture with it which is a must for me...." Read more

"...The recipes are easy to follow, pictures are great and the step by step instructions are perfect. This would be a great gift for someone or yourself." Read more

"...I flipped through it and loved the stories, photos and recipes. I ended up sending one to my cousin and then ... myself :) ...." Read more

"Nice photos but a lot more ingredients and steps than I was hoping for in a simple cookbook." Read more

55 customers mention "Ingredients"45 positive10 negative

Customers appreciate the cookbook's use of simple, fresh ingredients that are easy to find, with one customer noting that many ingredients can be used in multiple recipes.

"...Easy recipes, simple ingredients I bought a copy for my friend too!" Read more

"Great cookbook with dozens of delicious recipes. Easy to find ingredients and simple cooking techniques...." Read more

"Simple (easy ingredients) to make dishes that are quite tasty. We gave a copy to each of our kids as well as ourselves for Christmas...." Read more

"...I also love that the ingredients are simple and common ingredients, many of which are used in several recipes so you won’t be wasting much of..." Read more

42 customers mention "Value for money"34 positive8 negative

Customers find the cookbook worth the money, with one mentioning that the pictures alone justify the purchase price.

"...Highly recommend this as a gift idea—it’s worth every penny!" Read more

"Fantastic meals that are doable and affordable..." Read more

"Great cookbook. Excellent price. Have it on my counter for display." Read more

"This book just sells itself. The photography alone makes you want to buy it...." Read more

32 customers mention "Creativity"32 positive0 negative

Customers appreciate the cookbook's creativity, finding it interesting and offering unique ideas, with one customer noting that nothing is overly complicated or exotic.

"...The recipes are simple but unique and delicious...." Read more

"...She has creative and practical tips throughout the cookbook. This book also stays flat and open while cooking. Can’t say enough great things!" Read more

"Creative and easy meals to make...." Read more

"...Its a books of pretty pictures some great ideas that all just need a little extra something." Read more

29 customers mention "Book damage"0 positive29 negative

Customers report receiving the cookbook damaged, with multiple instances of torn binding, ripped inside pages, and destroyed covers.

"...not well made and I had to send my first copy back as it was broken out of the envelope...." Read more

"...made several recipes that have been delicious, but it came with a tear in the front cover at the binding. :..." Read more

"...However, when I opened the book the cover immediately came apart from the pages. I glued it back on but needless to say that was very disappointing." Read more

"...I let that go. Now it has come unglued from the spine and Back is tearing. Would Love someone to replace it." Read more

Nice
5 out of 5 stars
Nice
Such a good cookbook, it has a lot of good recipes. She likes to focus less on meat and more on Whole Foods and healthier recipes which is nice! Shipping was fast and the book came in perfect condition!
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Top reviews from the United States

  • Reviewed in the United States on June 23, 2025
    Format: HardcoverVerified Purchase
    Bought this for my niece, and she loved it. Very basic recipes with a little flair. Loved the basic bread dough, pizza dough, etc recipes. The pictures are so pretty that if she doesn't want to use it in the kitchen, she could set it on her coffee table!
  • Reviewed in the United States on June 14, 2025
    Format: HardcoverVerified Purchase
    These are the BEST cookbooks! Easy-to-follow instructions, beautiful photos and a touch of humor from the author makes it fun to read and follow. Delicious recipes!!!
  • Reviewed in the United States on June 2, 2025
    Format: HardcoverVerified Purchase
    Such a good cookbook, it has a lot of good recipes. She likes to focus less on meat and more on Whole Foods and healthier recipes which is nice!
    Shipping was fast and the book came in perfect condition!
    Customer image
    5.0 out of 5 stars
    Nice

    Reviewed in the United States on June 2, 2025
    Such a good cookbook, it has a lot of good recipes. She likes to focus less on meat and more on Whole Foods and healthier recipes which is nice!
    Shipping was fast and the book came in perfect condition!
    Images in this review
    Customer imageCustomer imageCustomer imageCustomer imageCustomer image
    3 people found this helpful
    Report
  • Reviewed in the United States on February 15, 2025
    Format: HardcoverVerified Purchase
    We are in our 50’s and have cooked for our families for 30+ years. We are pros at large batch chili, fried chicken spreads, Sunday pot roast, large pan lasagna and so on, but now as empty nesters we want to scale down and step up our game. I have invested in probably 15 cookbooks over the last couple of years plus 100’s of online recipes but very few have made it to the keepers list.
    My criteria is:
    - PICTURES (visuals are 1/2 the battle)
    - FAMILIAR INGREDIENTS
    - FRESH OR MINIMALLY PROCESSED INGREDIENTS
    - TERMS I DON’T HAVE TO GOOGLE
    I have read this cookbook cover to cover twice in the last 24 hours and I believe this may be “the one”. There are only a handful of recipes that are not appealing to me simply because I don’t care for some of the main ingredients, ONLY A HANDFUL! That’s pretty amazing in itself. I’m handing the book off to my husband today who seems equally as excited (he’s been looking over my shoulder at it). I will update this review as we explore, what we suspect, will be a game changer in our kitchen. ❤️
    11 people found this helpful
    Report
  • Reviewed in the United States on April 22, 2025
    Format: HardcoverVerified Purchase
    Beautiful cover prep and cook time are just what I need. Most definitely buying more from this chef. Any suggestions?
    One person found this helpful
    Report
  • Reviewed in the United States on October 30, 2019
    Format: HardcoverVerified Purchase
    The media could not be loaded.
    What a gorgeous book! This is the 2nd release from Half Baked Harvest (AKA Tieghan Gerard) that I’ve purchased – the other being Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains.

    What initially got me hooked on her website, social media, and now books, are the gorgeous photographs and incredible effort put forth into each and every recipe, layout, and design. It’s the total package that makes you drool every time you peruse the pages.

    I’ll admit to being plant-based (except for fish… yes, yes, it’s called pescatarian, but I didn’t want the uniformed to think I was bringing religion into this discussion lol… you either get it or you don’t, it’s called a ‘dad joke’), so there are a number of recipes that do I will never eat… sorry Quick Filipino Adobo… sorry Spiced Lamb Hummus… sorry Dry-Rubbed Grilled Steak.

    Buttttttt….. HELLO The Meanest, Greenest Pizza… HELLO Lemon Basil Pasta with Balsamic Brussels Sprouts…. and I certainly couldn’t forget about you Black Pepper Buffalo Cauliflower Bites and your delicious ranch side sauce - get in my belly!

    The contents and pages are broken down as follows:

    The Basics (15)
    Breakfast + Brunch (23)
    Appetizers + Sides (47)
    Salad + Soup (77)
    Pizza + Pasta (107)
    Vegetarian (135)
    Pork + Poultry (165)
    Beef + Lamb (199)
    Seafood + Fish (221)
    Dessert (241)

    I do appreciate the section dedicated to vegetarians. My only real complaint is that I wish there were more plant-based options or recipes that it was easy enough to make the meat optional and this is why I deducted one star. It just seems like part of the target audience is the plant based crowd, so it would be helpful to make it slightly more user friendly for them.

    What differentiates this book from her other one is that this is focused on making your life slightly easier by taking the time and difficulty out of cooking. The majority of the recipes are tailored to Instant Pots/Crock-Pot, overnight, meal-prepping, and overall ease of use. I’d consider this a great companion book to pair with the first release of slightly more complicated, time intensive recipes… hence the title, Super Simple.

    The guidance is straight-forward, obviously the pictures are beautiful, instructions make sense, and it’s all presented/laid out in an intelligent fashion, at least in my opinion.

    A few of my favorites aside from the ones mentioned above are the Autumn Harvest Salad (84), Butter-Roasted Tomato Soup with Honey’d Brie Grilled Cheese (103), and the Maple Glazed Cardamom Apple Fritters (40).

    Check out her blog, check out her Instagram, and sign up for the emails. Get hungry, get excited.
    Customer image
    4.0 out of 5 stars
    Incredible Pics, Save Some Dinner Prep

    Reviewed in the United States on October 30, 2019
    What a gorgeous book! This is the 2nd release from Half Baked Harvest (AKA Tieghan Gerard) that I’ve purchased – the other being Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains.

    What initially got me hooked on her website, social media, and now books, are the gorgeous photographs and incredible effort put forth into each and every recipe, layout, and design. It’s the total package that makes you drool every time you peruse the pages.

    I’ll admit to being plant-based (except for fish… yes, yes, it’s called pescatarian, but I didn’t want the uniformed to think I was bringing religion into this discussion lol… you either get it or you don’t, it’s called a ‘dad joke’), so there are a number of recipes that do I will never eat… sorry Quick Filipino Adobo… sorry Spiced Lamb Hummus… sorry Dry-Rubbed Grilled Steak.

    Buttttttt….. HELLO The Meanest, Greenest Pizza… HELLO Lemon Basil Pasta with Balsamic Brussels Sprouts…. and I certainly couldn’t forget about you Black Pepper Buffalo Cauliflower Bites and your delicious ranch side sauce - get in my belly!

    The contents and pages are broken down as follows:

    The Basics (15)
    Breakfast + Brunch (23)
    Appetizers + Sides (47)
    Salad + Soup (77)
    Pizza + Pasta (107)
    Vegetarian (135)
    Pork + Poultry (165)
    Beef + Lamb (199)
    Seafood + Fish (221)
    Dessert (241)

    I do appreciate the section dedicated to vegetarians. My only real complaint is that I wish there were more plant-based options or recipes that it was easy enough to make the meat optional and this is why I deducted one star. It just seems like part of the target audience is the plant based crowd, so it would be helpful to make it slightly more user friendly for them.

    What differentiates this book from her other one is that this is focused on making your life slightly easier by taking the time and difficulty out of cooking. The majority of the recipes are tailored to Instant Pots/Crock-Pot, overnight, meal-prepping, and overall ease of use. I’d consider this a great companion book to pair with the first release of slightly more complicated, time intensive recipes… hence the title, Super Simple.

    The guidance is straight-forward, obviously the pictures are beautiful, instructions make sense, and it’s all presented/laid out in an intelligent fashion, at least in my opinion.

    A few of my favorites aside from the ones mentioned above are the Autumn Harvest Salad (84), Butter-Roasted Tomato Soup with Honey’d Brie Grilled Cheese (103), and the Maple Glazed Cardamom Apple Fritters (40).

    Check out her blog, check out her Instagram, and sign up for the emails. Get hungry, get excited.
    Images in this review
    Customer imageCustomer imageCustomer imageCustomer imageCustomer imageCustomer image
    404 people found this helpful
    Report
  • Reviewed in the United States on March 20, 2025
    Format: HardcoverVerified Purchase
    I love the entire Half Baked series of cookbooks. The recipes are fun and the book is designed with love and care. It looks good on the bookshelf; the pages feel good beneath your fingers. It's relaxing to sit down and look through cookbooks. This one is no exception!
    One person found this helpful
    Report
  • Reviewed in the United States on December 30, 2024
    Format: HardcoverVerified Purchase
    I purchased this book as part of a Christmas Adult Grab Bag gift, and it was an excellent choice! The book was both affordable and high in quality, making it a perfect value for the price. It was beautifully presented, with engaging recipes and tips that cater to both beginner and experienced cooks.

    The recipient loved it, and it sparked a lot of conversation and excitement during the gift exchange. It’s a practical yet thoughtful option for anyone who enjoys food, cooking, or even just exploring new recipes. Highly recommend this as a gift idea—it’s worth every penny!
    One person found this helpful
    Report

Top reviews from other countries

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  • Laura C
    5.0 out of 5 stars Beautiful book
    Reviewed in the United Kingdom on November 8, 2023
    Format: HardcoverVerified Purchase
    Love the recipes and photography. Would make a beautiful house warming gift. Only thing is that all measurements are imperial as author is US based, just adds time (& sometimes confusion) to convert.
  • Client d'Amazon
    5.0 out of 5 stars Super
    Reviewed in France on April 23, 2020
    Format: HardcoverVerified Purchase
    Commande reçue en avance ! Je suis ravie
    Report
  • Summer Nasief
    5.0 out of 5 stars My favorite
    Reviewed in the United Arab Emirates on April 13, 2022
    Format: HardcoverVerified Purchase
    I LOVE the recipes in here, I’ve had this book for over two years and open it all the time. Yummy original recipes, healthy and something for everyone. Highly recommend
  • Hany H.
    5.0 out of 5 stars Diverse, Simple, Tasty
    Reviewed in Italy on March 6, 2020
    Format: HardcoverVerified Purchase
    Best cooking book I ever purchases!
  • Claudia N
    5.0 out of 5 stars Merece la pena tenerlo en casa
    Reviewed in Spain on February 14, 2021
    Format: HardcoverVerified Purchase
    Lo compramos para la novia de mi hijo y ha sido un acierto. Ya han probado algunas de las recetas y son muy faciles de preparar. Ademas le ha servido para practicar el ingles.