The Ooni Fyra 12 has completely transformed pizza night at our house. It’s lightweight, easy to set up, and cranks out delicious, wood fired pizzas with that perfect crispy crust in just a few minutes. Once you get the hang of the pellet loading and timing, it becomes a smooth process.
I love how portable it is—it’s great for backyards, camping, or any outdoor cooking setup. The 12 inch size is ideal for personal pizzas and the stone gives you that authentic, charred-bottom finish you just can’t get in a regular oven.
There’s a small learning curve with managing the flame and timing your pizza rotations, but it’s absolutely worth it. I’d recommend this to any pizza lover looking to bring wood fired flavor to their own backyard.
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Product Description
What's In The Box
- Ooni Fyra 12 pizza oven body with folding legs
- Oven door, fuel hopper, fuel tray, flame keeper and cordierite stone baking board
- Detachable two-part stainless steel chimney
- Chimney cover, which doubles as a pellet scoop
Please Note: A pizza peel is essential to get cooking with your Ooni Fyra 12 straight out of the box. Shop our full range of peels by visiting the Ooni Store.
Cooking With Wood Pellets
Light a fire
Remove the chimney cap, fill the fuel grate with pellets and light them with a natural firestarter.
Feel the heat
Slide the fuel tray into your Fyra 12, keep an eye on the flames via the viewing hole and let heat build in the oven.
Fill the hopper
Gradually fill the hopper with pellets and top it up regularly to keep the fire rolling. A full hopper should last about 15 minutes.
Control
Control airflow by adjusting the integrated baffle in the chimney to cook efficiently and consistently.
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Efficient
Smart Oven Design
Designed for maximum heat retention and minimal energy waste.
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Hot
The Heat Is On
Fyra 12 tops 500°C in less than 20 minutes and bakes Neapolitan-style pizza in just 60 seconds.
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Versatile
Bake, Roast, Grill & Sear
Ooni Fyra is also perfect for cooking all sorts of meats, fish and vegetables!
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Portable
Make Pizza Anywhere
Weighing just 10kg, Fyra 12 is light enough to take anywhere.
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Effortless
Great Pizzas On Repeat
The taller hopper holds more fuel for a long burn, so you can focus on the food.
Ooni Pizza Ovens
 Ooni Fyra |  Ooni Karu 12 |  Ooni Karu 2 |  Ooni Karu 2 Pro |  Ooni Koda 12 |  Ooni Koda 16 |  Ooni Volt 12 | |
|---|---|---|---|---|---|---|---|
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Customer Reviews
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1,570
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369
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48
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40
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1,056
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9
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80
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Price
| — | $349.00 | $449.00 | $849.00 | $399.00 | — | $629.30 |
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Fuel Type
| Wood Pellet | Wood & Gas (adaptor required) | Wood & Gas (adaptor required) | Wood & Gas (adaptor required) | Propane Gas | Propane Gas | Electric |
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Pizza Size
| 12" | 12" | 12" | 16" | 12" | 16" | 12" |
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Unboxed Size
| 29.2 x 15.1 x 28.6″ | 30 x 15 x 31″ | 29.7 x 28.7 x 16.5″ | 32 x 19.6 x 33″ | 15.7 x 11.6 x 24.8″ | 24.96 x 23.2 x 14.65″ | 24.2 x 20.8 x 10.9″ |
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Pizza Stone Size
| 13 x 13″ | 13 x 13″ | 13 x 13″ | 16.7 x 24.5″ | 13 x 13″ | 16 x 16″ | 13 x 13″ |
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Weight
| 22lbs | 26.5lbs | 34.17lbs | 60lbs | 20.4lbs | 40.1lbs | 39.2lbs |
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Ready to Cook
| 15 minutes | 15 minutes | 15 minutes | 15 minutes | 15 minutes | 20 minutes | 20 minutes |
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Max Temperature
| 950°F | 950°F | 950°F | 950°F | 950°F | 950°F | 850°F |
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Where It Can Be Used
| Outdoors | Outdoors | Outdoors | Outdoors | Outdoors | Outdoors | Indoors and Outdoors |
From the brand
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Ooni began with a quest for authentic pizza — the type with flame-cooked toppings and a leopard-spotted crust.
We’ve been empowering people with the knowledge and tools they need to make awesome pizza at home since 2012.
These days, we’re all about nurturing the deep-rooted, undeniable love of pizza inside all of us.
Make it for yourself; make it for your friends; make it for the kids; make it for a crowd. It’s just so good.
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Shop All Ovens
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Bundles
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Pizza Peels
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Accessories
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Product Highlight
Ooni Karu 2 Pro
The best authentic wood-fired cooking experience, or the convenience of gas, all in one.
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No Time To Make Dough?
All the ingredients for the most delicious at-home in 3 hours, just at water and in easy 6 step giude to make the perfect dough
Product information
| Product Dimensions | 18.9 x 10.24 x 27.17 inches |
|---|---|
| Item Weight | 32.6 pounds |
| Department | unisex-adult |
| Manufacturer | Ooni |
| ASIN | B088385N9Z |
| Item model number | UU-P0AD00 |
| Customer Reviews |
4.5 out of 5 stars |
| Best Sellers Rank |
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| Date First Available | May 5, 2020 |
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Ooni Fyra 12 Wood Pellet Pizza Oven - Portable Outdoor Pizza Oven, Woodfired & Stonebaked Pizza Maker, Countertop Pizza Oven Grill, Cook 12 Inch Pizzas and More, Pizza Cooker For Outdoor Kitchen
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Compare with similar items
This Item  ooni Ooni Fyra 12 Wood Pellet Pizza Oven - Portable Outdoor Pizza Oven, Woodfired & Stonebaked Pizza Maker, Countertop Pizza Oven Grill, Cook 12 Inch Pizzas and More, Pizza Cooker For Outdoor Kitchen | Recommendations  |  |  |  |  | |
| Price | Currently unavailable. | $449.00 | -12% $149.99 List: $169.99 | $349.00 | $849.00 | $649.00 |
| Delivery | — | Get it as soon as Saturday, Jul 19 | Get it as soon as Saturday, Jul 19 | Get it as soon as Saturday, Jul 19 | Get it as soon as Friday, Jul 18 | Get it as soon as Saturday, Jul 19 |
| Customer Ratings | ||||||
| Sold By | — | Ooni USA | BIG HORN OUTDOORS | Ooni USA | Ooni USA | Ooni USA |
| size | 12 Inch | Karu 2 | 12" | Karu 12 | Karu 2 Pro | Propane |
| capacity | 12 cubic inches | 23.3 cubic centimeters | 12 cubic inches | 0 kilograms | 0 cubic centimeters | 8457 cubic inches |
| heating method | Wood Pellets | Wood, Charcoal or Propane | Conduction | Radiant | Solid Fuel or Gas | Propane Gas |
| fuel type | Wood Pellets | Wood | Wood Pellet | Wood and Charcoal or Propane Gas | Solid Fuel or Gas | Propane Gas |
| special feature | Manual | — | Pellet 12in Pizza oven | Fuel versatility (gas, wood or coal) | — | Automatic Shut-Off |
| installation | Countertop | Countertop | Countertop | Outdoor | Freestanding | Freestanding |
| finish type | Powder Coated | Powder Coated | Wood, Pellet, Stainless Steel | Brushed | Polished | Powdered Stainless Steel |
Timer Function Not Available | Timer Function Not Available | Timer Function Not Available | Timer Function Not Available | — | Timer Function Not Available | |
| door orientation | — | — | Reversible | lateral | Drop-Down | Left |
— | — | — | — | — | — |
The Uuni 3 was a great pizza oven - this Fyra is even better
I bought an Uuni 3 pellet-fired pizza oven nearly six years ago, and got a lot of use out of it until the door rusted out and [the renamed] Ooni company had no spare parts. I looked at all the Ooni models and chose this most basic model because I don't want to burn fossil fuels; pellets seem a lot lower impact than kiln-dried kindling or charcoal; and the pellet fires are said to be easier to start and keep going. While I was really tempted by the nice hinged glass door and built-in thermometer on the Karu 12G, pellets pushed me to this Fyra. This oven is a lot like my old Uuni 3 so my learning curve has been pretty shallow, but this oven is also noticeably better than the old one. It heats up faster; gets hotter; and stays hot with a lot less attention than the old version. Plus, they've added a damper so you can start the fire with the damper open so the stone will get nice and hot all the way though, then calm the fire down so the top of the pizza won't scorch while the crust is cooking perfectly. You can look through the peephole on the door to see the fire adjust as you shut the damper, then open the door and slide your pizza in once the flames are at about 10%. You have to turn your pizza faster than you will believe, but the results can be amazing. I could never ever cook a calzone on the Uuni 3 - the hot air flow even an inch above the stone burned the top crust every time. The 2nd photo is of my 1st calzone in the Fyra - there's some cosmetic charring (because I still didn't turn it quite soon enough) but not enough to affect the taste.
Top reviews from the United States
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- Reviewed in the United States on June 18, 2025
- Reviewed in the United States on May 11, 2024
I bought an Uuni 3 pellet-fired pizza oven nearly six years ago, and got a lot of use out of it until the door rusted out and [the renamed] Ooni company had no spare parts. I looked at all the Ooni models and chose this most basic model because I don't want to burn fossil fuels; pellets seem a lot lower impact than kiln-dried kindling or charcoal; and the pellet fires are said to be easier to start and keep going. While I was really tempted by the nice hinged glass door and built-in thermometer on the Karu 12G, pellets pushed me to this Fyra.
The Uuni 3 was a great pizza oven - this Fyra is even better
Reviewed in the United States on May 11, 2024
This oven is a lot like my old Uuni 3 so my learning curve has been pretty shallow, but this oven is also noticeably better than the old one. It heats up faster; gets hotter; and stays hot with a lot less attention than the old version. Plus, they've added a damper so you can start the fire with the damper open so the stone will get nice and hot all the way though, then calm the fire down so the top of the pizza won't scorch while the crust is cooking perfectly. You can look through the peephole on the door to see the fire adjust as you shut the damper, then open the door and slide your pizza in once the flames are at about 10%.
You have to turn your pizza faster than you will believe, but the results can be amazing. I could never ever cook a calzone on the Uuni 3 - the hot air flow even an inch above the stone burned the top crust every time. The 2nd photo is of my 1st calzone in the Fyra - there's some cosmetic charring (because I still didn't turn it quite soon enough) but not enough to affect the taste.
Images in this review
- Reviewed in the United States on July 21, 2023
- Reviewed in the United States on August 31, 2024
Still figuring this ooni fyra pizza oven out. Results have been mixed but when it works ... it works amazing.
When it doesnt is where a learning curve is needed. We have struggled to keep the fire going, issues with the temp dropping very quickly while a pizza is in the oven, various struggles from the hopper getting jammed up and figuring out how to reliably maintain good airflow.
You really have to baby it, and forget filling the hopper and letting it gravity feed...we always end up with a smokey mess and no real way to pull out the screaming hot fire box to fix the issue (wish there was a handle on the firebox like there is on the front door).
When things are going right, yes you get delicious pizzas that cook in just about 1 minute, so you need to be watching them to turn them every 15 seconds or so, which makes this a two man operation.
One person to man the hopper/fire, and one for watching and turning pizzas.
As we have used it for about a month now (4 times) we have gotten the hang of things a little more each time but it definitely takes a learning curve and some serious care and attention.
Do not try and run this solo, as it is screaming hot, and reaching from front to back to fill the hopper makes it all to easy to touch the front chimney as I did, leaving a nasty burn on my forearm. Not the ovens fault this was totally operator error.
Make sure if you are running solo and don't have someone to fill the hopper, you don't be like me and try to reach it from the front, just walk to the back and stay clear of the front stack. I know that sounds obvious but from someone who is confident cooking with fire, it got me good👍 be cautious is all.
Overall I would love to give this 5 stars but it is trickier than I thought it would be, and as I said I am a confident and skilled cook, but am struggling to get the hang of this, it will take some effort to get comfortable with the various quirks and feel for the flame. Maybe it is the pellets I need to get used to as well as we use charcoal/wood and gas for our grilling and have not previously used any pellet fuel which so far we have found to be finicky to manage. Hopefully we figure this out because I envisioned many a pizza party on the deck this fall but am in now way ready for prime time on this contraption yet.
Will come back and edit if I ever get the hang of this hopper/pellet system.
Also, should mention that I love the foldable legs, makes it easy to slide on to the bottom shelf of the grill cart to cover and store. That being said I wouldn't call this portable. We took it to my in-laws just a few miles down the road for a poolside pizza day...It's heavy and bulky and taking it on vacation would be more of a Hassle than it is worth. We thought it would be good to take down to our shore house, and if it ends up being awesome, maybe I will just buy one to keep down there, but after one use, both stacks of course are totally black, and touching anything on the exterior will transfer that black residue, making it messy even when totally cleaned.... so without an actual dedicated carrying case, I don't see this being easy to transport.
Images in this review
Top reviews from other countries
- Daniel GReviewed in Australia on November 28, 2022
Such a fantastic purchase! Strongly reccomend
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