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Eataly: Contemporary Italian Cooking Hardcover – April 12, 2023

4.6 out of 5 stars 185 ratings

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‘Not merely another handsome book about Italian cookery ... Eataly is a bible, a guide for modern life.' – Times Literary Supplement

The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world

This beautiful and acclaimed cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking. Excellent, fail-safe recipes and new ideas are presented in a sophisticated package, making this a must-have book for everyone wanting to learn about how Italians cook today.

Italian food is one of the most popular cuisines in the world and in this book, the experts at Eataly have updated tried-and-tested dishes, with modern twists combined with classic techniques. Gone are heavy pasta dishes and over-rich sauces – Eataly takes a modern approach to Italian cooking and eating. With recipes that are fresh and delicious, clear instructions, helpful tips, and an acclaimed 40-page visual glossary and produce guide, this book will help you to eat like Italians do today.

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From the Publisher

Eataly: Contemporary Italian Cooking
Eataly: Contemporary Italian Cooking
Eataly: Contemporary Italian Cooking
Eataly: Contemporary Italian Cooking
Eataly: Contemporary Italian Cooking

Editorial Reviews

About the Author

Eataly is the largest exclusive Italian marketplace in the world, with high-quality restaurants, food and beverage counters, bakery, retail items, and a cooking school. Eataly also collaborates with Slow Food and has an enormous international presence.

Product details

  • Publisher ‏ : ‎ Phaidon Press
  • Publication date ‏ : ‎ April 12, 2023
  • Language ‏ : ‎ English
  • Print length ‏ : ‎ 568 pages
  • ISBN-10 ‏ : ‎ 1838666869
  • ISBN-13 ‏ : ‎ 978-1838666866
  • Item Weight ‏ : ‎ 4.29 pounds
  • Dimensions ‏ : ‎ 7.6 x 2.25 x 11 inches
  • Customer Reviews:
    4.6 out of 5 stars 185 ratings

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Phaidon Press
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Phaidon Press is a global publisher of books on art, architecture, design, fashion, photography, and popular culture, as well as cookbooks, children's books, and travel books. The company is based in London and New York City, with additional offices in Paris and Berlin. With over 1,500 titles in print, Phaidon books are sold in over 100 countries and are printed in English, French, Spanish, German, Italian, Mandarin, and dozens of other languages. Since the publisher's founding in Vienna in 1923, Phaidon has sold more than 42 million books worldwide.

Customer reviews

4.6 out of 5 stars
185 global ratings

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Customers say

Customers find the cookbook's recipes easy to follow and appreciate its contemporary approach to Italian cuisine. The pictures receive positive feedback, with one customer noting they come with pictures. The pacing receives mixed reactions, with some customers finding it an amazing experience while others express disappointment.

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15 customers mention "Recipes"15 positive0 negative

Customers enjoy the recipes in this cookbook, describing them as a contemporary guide to Italian cuisine that is easy to follow.

"This cookbook is awesome! It even goes into detail on different grains and produce that I've never heard of...." Read more

"I love this book. So many great recipes." Read more

"...Recipes sound amazing and I can't wait to try some...." Read more

"The recipes are easy to follow and delicious." Read more

4 customers mention "Pictures"4 positive0 negative

Customers like the pictures in the book.

"Outstanding cookbook. Recipes are laid out beautifully, and many come with pictures. The quality of the hard back was very nice!" Read more

"Not very inspiring but well laid out and loads of photos...." Read more

"...The recipes are clear, and the full-color pictures are gorgeous!..." Read more

"Very intimidating cook book!! Great pictures." Read more

5 customers mention "Pacing"2 positive3 negative

Customers have mixed opinions about the pacing of the book, with some finding it an amazing experience while others express disappointment.

"...They would be inedible. I would not recommend this book...." Read more

"Ate at the restaurant in Chicago w my partner, amazing experience...." Read more

"Not very inspiring but well laid out and loads of photos...." Read more

"This is a Christmas gift and appears very interesting...." Read more

Top reviews from the United States

  • Reviewed in the United States on July 7, 2024
    Format: HardcoverVerified Purchase
    This is a great price for this book.. Very, very beautiful book. Bought it somewhat as decor to use with other Italian cookbooks on my kitchen island. Recipes sound amazing and I can't wait to try some. It's so special though that I really don't want to risk it getting dirty even though that's somewhat ridiculous. I can't help it, it's that pretty. I paid more than the current price listed here but I don't even care. I love it that much. :)
  • Reviewed in the United States on May 10, 2024
    Format: HardcoverVerified Purchase
    The recipes are easy to follow and delicious.
  • Reviewed in the United States on December 6, 2023
    Format: HardcoverVerified Purchase
    This is a Christmas gift and appears very interesting. I wanted to take time and mention how well packaged the book is, and how much I appreciate that. Expect to hear positive remarks from receiver about this book.
  • Reviewed in the United States on December 8, 2023
    Format: HardcoverVerified Purchase
    Recommended by an Italian friend for our first Italian cookbook. The recipes are so good! We have used it several times and are always impressed.
  • Reviewed in the United States on September 13, 2019
    Outstanding cookbook. Recipes are laid out beautifully, and many come with pictures. The quality of the hard back was very nice!
    One person found this helpful
    Report
  • Reviewed in the United States on September 29, 2023
    Format: HardcoverVerified Purchase
    Anything and everything you need to know about Italian food!
  • Reviewed in the United States on January 10, 2017
    Ate at the restaurant in Chicago w my partner, amazing experience. So gave the cookbook as an anniversary gift to her and I bet we've eaten 10 meals from it. Easy to prep meals, one page and extrodinary fun results. Yum.
    3 people found this helpful
    Report
  • Reviewed in the United States on December 14, 2018
    I have well over 150 cookbooks and Eataly is one that I'll be donating to a used book store. Most recipes are devoid of the use of fresh herbs or any spices. But the recipe for Osso Buco is ridiculous. As anyone who has ever prepared this classic dish understands, veal shanks are the protein that should be used. That said, you can substitute beef shanks but it is completely impossible to produce tender, succulent shanks by browning them for 3 minutes, then simmering in wine for a few more minutes and then braising in stock for another 5 minutes. They would be inedible. I would not recommend this book. Another example - the Vegetable Minestrone recipe calls for zero herbs, spices, pepper or ingredient to render flavor or umami. Lots of good Italian cookbooks out there - this is not one of them.
    25 people found this helpful
    Report

Top reviews from other countries

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  • Amazon Customer
    5.0 out of 5 stars Love it
    Reviewed in Australia on January 7, 2024
    Format: HardcoverVerified Purchase
    Great bible of Italian food.
  • Book , recipe , pic all looks rlly nice but the taste isn't that nice at all
    4.0 out of 5 stars Good book
    Reviewed in Singapore on February 19, 2024
    Format: HardcoverVerified Purchase
    Good recipe good ingredients good flavor
  • Pedro
    4.0 out of 5 stars Libraco elegante y cool para decorar
    Reviewed in Spain on March 30, 2019
    Libro muy bonito, bien emcuadernado y elegante presentacion. Las recetas... ni fu ni fa ( tampoco cocino mucho y lo que hago es con Thermomix )
    Report
  • Min Li
    5.0 out of 5 stars Absolutely worth it!
    Reviewed in Germany on August 14, 2018
    Fresh, simple, healthy, delicious. What else is needed? Love how the Italian cooking philosophy is communicated so well through the easy to follow instructions
  • simo
    5.0 out of 5 stars Ottimo
    Reviewed in Italy on June 9, 2024
    Format: HardcoverVerified Purchase
    Libro stupendo