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The Best Grilling Cookbook Ever Written By Two Idiots Paperback – June 7, 2022

by Mark Anderson (Author), Ryan Fey (Author)
4.5 out of 5 stars 395 ratings
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If we can grill it, you can grill it.

We're Mark Anderson and Ryan Fey, better known as the Grill Dads, and often seen on Food Network, Today Show and across social media. We live and cook by a very simple mantra: You can make literally anything on a grill.

We like to joke that people at home can look at us and say, “If these two idiots can do it, I can too.” We’re not trained chefs. We never attended culinary school. We’re home chefs. Backyard connoisseurs. Grill enthusiasts. Weekend warriors.

Grilling and barbecue are different. See, grills are a tool, a versatile heat source. BBQ, on the other hand, is a cuisine. We don’t concentrate on making great low-and-slow BBQ, although we do enjoy doing that from time to time. We’re here to show people how to use grills to cook anything and everything. From soups and salads to mains and appetizers―the grill is a multifaceted tool you can use to turn out inventive and delicious food with a kiss of smoke and fire.

We are incredibly proud to offer this cookbook as a roadmap to express yourself and experiment with different types of grills, cooking methods and cuisines―with recipes designed to help you grow into an outstanding home chef. We’ve filled it with simple, fun, delicious recipes that you can make as written or use as a guide to experiment on your own.

This cookbook was written for everyone, based on our philosophy that you, yes YOU, can make everything and anything on a grill.

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  1. Print length
    200 pages
  2. Language
    English
  3. Publisher
    Page Street Publishing
  4. Publication date
    June 7, 2022
  5. Dimensions
    7.75 x 0.45 x 8.95 inches
  6. ISBN-10
    1645676064
  7. ISBN-13
    978-1645676065
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Editorial Reviews

Review

“Who gave you my new phone number?”
- GUY FIERI

“I have no plans to read this book.”
- JET TILA

“Who?”
- MANEET CHAUHAN

“You two told me that if I did your podcast, you’d leave me alone.”
- ROCCO DISPIRITO

“You guys got a book deal?”
-OLIVER HUDSON

About the Author

Mark Anderson is Associate Professor and Chair of the Department of Philosophy and Director of Classics at Belmont University, Nashville, Tennessee, USA. He is the author of Pure: Modernity, Philosophy, and the One (2009) and translator of selections from Plato's “myths” in Gods, Heroes, and Monsters: A Sourcebook of Greek, Roman, and Near Eastern Myths in Translation, edited by Carolina López-Ruiz (2013).

Product details

  • Publisher ‏ : ‎ Page Street Publishing
  • Publication date ‏ : ‎ June 7, 2022
  • Language ‏ : ‎ English
  • Print length ‏ : ‎ 200 pages
  • ISBN-10 ‏ : ‎ 1645676064
  • ISBN-13 ‏ : ‎ 978-1645676065
  • Item Weight ‏ : ‎ 1.25 pounds
  • Dimensions ‏ : ‎ 7.75 x 0.45 x 8.95 inches
  • Customer Reviews:
    4.5 out of 5 stars 395 ratings

About the authors

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  1. Mark Anderson

    Mark Anderson

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    Full content visible, double tap to read brief content.

    Mark started his career as an audio engineer and tour manager in the music business doing international tours with Maroon 5, Hole, All-American Rejects, Jennifer Hudson and several other American Idols. Next, he spent well over a decade in the advertising world with a focus on experiential. From here he decided to abandon the marketing world and move to Idaho to purchase a restoration company and start a new adventure as an entrepreneur. Somewhere in the middle of that he, along with his best friend Ryan Fey, created a show called “The Grill Dads” which was picked up by Food Network and syndicated in eleven countries. They’ve had 30 episodes of first-run television in the last two years as well as appearing as a regular cooking contributor on the Today Show and in other national press including People Magazine, the Wendy Williams Show, and other national and regional newspapers. Currently their spice line is in 3,200 stores nationwide with ACE Hardware.

    See more on the author's page
  2. Ryan Fey

    Ryan Fey

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    Full content visible, double tap to read brief content.

    Fey is the better looking half of The Grill Dads (the other guy is Mark) - Food Network Hosts, Today Show Regulars, Social Media Influencers, Spice Line Ninjas, Dad Lifestyle Marketing Experts

    Mark and Fey are real-life best buds, dad joke enthusiasts, and food fanatics that have found their niche as entertainers on social media, as guests and hosts for television shows and featured acts for a variety of special events.

    They combine “buddy comedy” with approachability making them familiar, honest, genuine and down-to-earth. Both hail from the Midwest and have that “guy next door” appeal. Plus, from a cultural perspective, they embrace diversity and love to learn about new cultures and lifestyles while celebrating the unifying power of food.

    They started their entertainer journey by winning Guy Fieri’s “Guy’s Big Project,” and hosts of two prime-time shows “The Grill Dads” and “Comfort Food Tour on Food Network.

    Previously, Fey was the co-founder of creative advertising agency Omelet, while Mark was a C-suite advertising executive and tour manager for major international musicians.

    Now, Mark and Fey have used their advertising chops to take their love of food and on-camera success to create a powerhouse modern-dad-focused lifestyle brand.

    See more on the author's page
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Customer reviews

4.5 out of 5 stars
395 global ratings

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Customers say

Customers find this grilling cookbook easy to read and humorous, with great recipes that inspire tasty creations. Moreover, the book features excellent pictures, and customers appreciate its pacing, with one noting its fun-looking layout. Additionally, they consider it an excellent gift choice.

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RecipesHumorGift valueReadabilityPacingPicturesSkill level
15 customers mention "Recipes"15 positive0 negative

Customers enjoy the recipes in this cookbook, with one customer noting that the grilling information is well-written.

"...The Best Grilling Cookbook Ever Written by Two Idiots' does NOT disappoint -- packed with fantastic recipes, gorgeous photos, and tons of trademark..." Read more

"Good book. Some unique resepie. Common ingredients. Resepies inspired lots of tasty creations." Read more

"Book is great guys are very funny and info on grilling is very well written. Looking forward to trying more recipes. Love the book!!!" Read more

"My husband loved the cookbook and read it all the way through." Read more

7 customers mention "Humor"7 positive0 negative

Customers find the book humorous, with one mentioning the trademark Grill Dads comedy and another noting how relatable the authors are.

"...-- packed with fantastic recipes, gorgeous photos, and tons of trademark Grill Dads comedy, this book has it all...." Read more

"Book is great guys are very funny and info on grilling is very well written. Looking forward to trying more recipes. Love the book!!!" Read more

"...It’s humorous and The Grill Dads are very relatable. Also pictures are included with each recipe...." Read more

"...are delicious and these two knuckleheads are every bit as funny in the book as they are on tv. Worth every penny." Read more

6 customers mention "Gift value"6 positive0 negative

Customers find the cookbook makes a great gift.

"Excellent gift" Read more

"Nice stocking gift to go along with grill my daughter and son-in-law purchased at Christmas." Read more

"Perfect Fathers Day gift" Read more

"This is a Christmas gift." Read more

5 customers mention "Readability"5 positive0 negative

Customers find the cookbook easy to read and love it, with one customer noting its chatty format.

"...Looking forward to trying more recipes. Love the book!!!" Read more

"...The format is chatty, which is OK in a foreword, but a little funny stuff goes a long way and is only cute at first...." Read more

"...out of it when he opened the package, he's tried a few recipes and loves the book." Read more

"Easy read..." Read more

3 customers mention "Pacing"3 positive0 negative

Customers enjoy the book's pacing, with reviews describing it as fun, clever, stimulating, and refreshing.

"Slick production, fun-looking layout, but I wanted a cookbook with serious information about how to cook anything on any kind of grill, and that's..." Read more

"Refreshing, Stimulating, Clever, Cheeky. This book will leave your taste buds tingling and laughter lingering." Read more

"Fun book..." Read more

3 customers mention "Pictures"3 positive0 negative

Customers like the pictures in the cookbook.

"...Two Idiots' does NOT disappoint -- packed with fantastic recipes, gorgeous photos, and tons of trademark Grill Dads comedy, this book has it all...." Read more

"Easy recipes. Great pictures. Explainations of different cuts of meat. Would recommend it to anyone who likes to grill or wants to learn." Read more

"...love this addition to your cookbook collection - great tips, recipes, pics and laughs. These guys are the best." Read more

3 customers mention "Skill level"3 positive0 negative

Customers find the cookbook helpful for improving their grilling skills, with one mentioning it provides great tips and another noting it serves as a good tutorial.

"I gifted to a friend and his grill.skills have greatly improved!!" Read more

"Buy it! You’ll love this addition to your cookbook collection - great tips, recipes, pics and laughs. These guys are the best." Read more

"A good tutorial..." Read more

Top reviews from the United States

  • Larry curry
    5.0 out of 5 stars Easy read
    Reviewed in the United States on July 5, 2025
    Format: PaperbackVerified Purchase
    Honestly haven’t used it yet just scammed threw some pages looks like it’s gonna bevgreat
    Helpful
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  • Lorre Hayes
    5.0 out of 5 stars grilling cookbook
    Reviewed in the United States on November 15, 2024
    Format: PaperbackVerified Purchase
    my hubby loves to grill and this is giving him lots of new recipe ideas
    Helpful
     Report
  • Trent Vanegas
    5.0 out of 5 stars Literally, the "Best Grilling Cookbook"
    Reviewed in the United States on June 15, 2022
    Format: KindleVerified Purchase
    I have been a fan of Mark and Fey (The Grill Dads) for years and I have been anxiously awaiting the release of their first-ever cookbook. 'The Best Grilling Cookbook Ever Written by Two Idiots' does NOT disappoint -- packed with fantastic recipes, gorgeous photos, and tons of trademark Grill Dads comedy, this book has it all. Fans of The Grill Dads will surely love this book but those of you looking for a “mere grilling cookbook” will be extremely happy with this book as well. Grills aren't just for steaks and ribs, Mark and Fey have 62 recipes that show you that you can cook anything you want on a grill. This may be the only cookbook you need in your library.
    11 people found this helpful
    Helpful
     Report
  • Christina
    4.0 out of 5 stars Fun book
    Reviewed in the United States on June 23, 2025
    Format: PaperbackVerified Purchase
    Excellent gift
    Helpful
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  • Placeholder
    5.0 out of 5 stars Grilling with the Two Idiots
    Reviewed in the United States on May 19, 2024
    Format: PaperbackVerified Purchase
    Book is great guys are very funny and info on grilling is very well written. Looking forward to trying more recipes. Love the book!!!
    One person found this helpful
    Helpful
     Report
  • Wanda
    5.0 out of 5 stars My husband loves this cookbook
    Reviewed in the United States on June 23, 2024
    Format: PaperbackVerified Purchase
    My husband loved the cookbook and read it all the way through.
    One person found this helpful
    Helpful
     Report
  • Terry
    3.0 out of 5 stars Wasn’t Ninja Grill or electric barbecue oriented.
    Reviewed in the United States on July 23, 2024
    Format: PaperbackVerified Purchase
    Although the recipes are alright, I was under the impression this was specifically for the Ninja Electric outdoor barbecue. This was presented on a tv shopping channel alongside the grill. Amazon had a better price on the cookbook so bought it on Amazon. Will keep but not what I thought this was for.
    2 people found this helpful
    Helpful
     Report
  • Kevin
    5.0 out of 5 stars Good book
    Reviewed in the United States on May 12, 2024
    Format: PaperbackVerified Purchase
    Good book. Some unique resepie. Common ingredients. Resepies inspired lots of tasty creations.
    One person found this helpful
    Helpful
     Report

Top reviews from other countries

  • Glaswedgen
    5.0 out of 5 stars Great Book
    Reviewed in Australia on May 2, 2023
    Format: PaperbackVerified Purchase
    great love it
    Report