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Cuisinart 11-Piece Cookware Set, Chef's Classic Stainless Steel Collection 77-11G

4.4 out of 5 stars 7,861 ratings
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Purchase options and add-ons

Material Aluminum, Stainless Steel, Glass
Color 11-Piece
Brand Cuisinart
Size 11 Piece
Handle Material Stainless Steel

About this item

  • SET INCLUDES: 1.5 Quart saucepan with glass cover, 2.5 Quart saucepan with glass cover, 3 Quart saucepan with helper handle and glass cover, 8 Quart stockpot with glass cover, 8" Skillet, 10" Skillet, and 7.08 inches Steamer insert
  • COOKING AND CLEANING: Experience professional performance with an aluminum encapsulated base that heats quickly and spreads heat evenly, eliminating any hot spots and providing versatile performance. The stainless steel cooking surface does not discolor, react with food or alter flavors. Dishwasher safe, making cleanup effortless
  • DURABLE & SLEEK DESIGN: Each piece designed with durability and a sleek mirror finish that will have you cooking your absolute best. Measurement markings provide you with ease of use every time
  • EXCEPTIONAL HANDLING: Riveted stainless steel handles, including side grips and helper handles, which are professionally riveted to ensure a lifetime of perfect balance. You’ll receive a drip-free pour everytime and the flavor lock lid results in your best cooking results

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From the manufacturer

set

The Most Trusted Name in the Kitchen

The perfect choice for serious cooks, entertaining enthusiasts, and big families, this deluxe set includes everything a home chef needs. Set Includes:1.0 Qt. Saucepan with cover, 2.0 Qt. Saucepan with cover, 3.0 Qt. Saucepan with cover, 3.0 Qt. Saute with helper handle and cover, 8.0 Stockpot with cover,8” Skillet, 10" Skillet with cover, and 18 cm Steamer Insert.

Premium Stainless Advantage

Premium stainless steel offers optimal cooking performance. In addition, our aluminum encapsulated base heats quickly and spreads heat evenly, eliminating hot spots.

The Coolest Touch in Home Cooking

Cast stainless steel Cool Grip stick handles are contoured for a secure grip and designed to stay cool on the stovetop. Further, glass lids equipped with wide, easy-grip handles fit tight to lock in flavor, texture, and nutrients.

Versatile Performance

Oven safe to 500°, this set can be used on stovetop, in oven, or under broiler, providing a range of versatile performance. Further, this set can be used on a variety of stovetops, and is freezer safe for easy food storage.

set

Drip-Free Pouring

Rims of cookware are tapered to make pouring clean and easy. In addition, cookware is dishwasher safe, making cleanup effortless.

Perfect Balance

Riveted stainless steel handles, including side grips and helper handles, are professionally riveted to ensure a lifetime of perfect balance.

722-24NS
733-30H
7117-135
Customer Reviews
4.6 out of 5 stars 1,738
4.6 out of 5 stars 3,656
4.7 out of 5 stars 795
Price $39.00 $69.95 $38.98
Also Available in Open Stock Pieces Skillets & Non-Stick Skillets Saute Pans Lasagna Pans

Product guides and documents

Product information

Material Aluminum, Stainless Steel, Glass
Color 11-Piece
Brand Cuisinart
Size 11 Piece
Handle Material Stainless Steel
Is Dishwasher Safe Yes
Material Type Free PFAS Free
Compatibility Options Can be used on stovetop, in oven, or under broiler
Number of Pieces 11
Closure Material Stainless Steel
Included Components 11- Piece Cookware
Is Oven Safe Yes
Item Volume 2.5 Quarts
With Lid Yes
Manufacturer Cuisinart
Utensil Compatibility Stainless Steel
UPC 086279040572
Global Trade Identification Number 00086279040572
Special Feature Gas Stovetop Compatible, Electric Stovetop Compatible, Induction Stovetop Compatible
Item Weight 21 Pounds
Product Dimensions 22.75 x 9.63 x 13.5 inches
Item Weight 21 pounds
ASIN B005H05SXM
Country of Origin China
Item model number 77-11G
Customer Reviews
4.4 out of 5 stars 7,861 ratings

4.4 out of 5 stars
Best Sellers Rank #614 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#8 in Kitchen Cookware Sets
Is Discontinued By Manufacturer No
Date First Available August 8, 2011

Warranty & Support

Product Warranty: For warranty information about this product, please click here [PDF ]

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Cuisinart 11-Piece Cookware Set, Chef's Classic Stainless Steel Collection 77-11G


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Product Description

A great go-to assortment of cookware must-haves! This essential set makes it easy to prepare multiple dishes at once. It includes a terrific, large stockpot for making hearty pastas, and is also equipped with a steamer insert for steaming vegetables. Saute, simmer, brown and fry with this versatile set featuring measurement markings for easier cooking. Features: Set includes 1.5 Quart Saucepan with Glass Cover 2.5 Quart Saucepan with Glass Cover 3 Quart Saucepan with Helper Handle and Glass Cover 8 Quart Stockpot with Glass Cover 8" Skillet 10" Skillet and 18cm Steamer Insert|Induction-ready|Mirror finish. Classic looks professional performance.|Aluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots.

Top Brand: Cuisinart

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Cuisinart 11-Piece Cookware Set, Chef's Classic Stainless Steel Collection 77-11G
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Price-16% $150.93
List:$179.95
$197.59$259.99$399.97-38% $149.99
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$134.95
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Customer reviews

4.4 out of 5 stars
7,861 global ratings

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Customers say

Customers find the cookware set to be of good quality, shiny, and functional, with even heat distribution across the bottom and handles that stay cool during cooking. The pots and pans cook great and are easy to clean, though some report weird stains after hand washing. While some customers consider it great value for money, others find it overpriced, and several customers note that food sticks to the pans.

AI-generated from the text of customer reviews

652 customers mention "Quality"558 positive94 negative

Customers praise the cookware set's construction, noting its good quality stainless steel and sturdy build.

"...This set is very nice and comfortable when cooking. Very durable to high heat and clean up was easy...." Read more

"...these are amazing and I got them on sale for $140!..." Read more

"This product really exceeded my expectations. The quality is outstanding — it’s made of durable stainless steel that looks and feels premium...." Read more

"...They are beautiful and in perfect condition. As long as you remember to keep your documentation and contact Amazon for a return you are golden...." Read more

283 customers mention "Look"273 positive10 negative

Customers appreciate the cookware set's appearance, noting its beautiful stainless steel shine and mirror-like polished finish.

"...This set is very nice and comfortable when cooking. Very durable to high heat and clean up was easy...." Read more

"...still shiny, although one pan I use for boiling eggs, pasta, etc...is a little..." Read more

"...If you’re looking for something that combines sleek design, reliable performance, and solid build quality, this is definitely worth it!" Read more

"...Coincidentally the next day the new set arrived. They are beautiful and in perfect condition...." Read more

205 customers mention "Heat distribution"150 positive55 negative

Customers praise the cookware's heat distribution, noting that the pans heat quickly and evenly across the bottom, with handles and lids remaining cool during cooking.

"...Very durable to high heat and clean up was easy. There were no hot spots and my chicken came out cooked evenly...." Read more

"...The pans cook very well, using the recommended med heat...." Read more

"...It works exactly as described, with fast and efficient heating that saves time. It heats up evenly and quickly without any issues...." Read more

"Great cookware except the fact that lid handle gets as hot as pot itself…" Read more

170 customers mention "Cookability"144 positive26 negative

Customers find that the cookware set performs well, cooking evenly and making the process enjoyable, with one customer noting excellent performance on electric ceramic stovetops.

"...There were no hot spots and my chicken came out cooked evenly...." Read more

"...The pans cook very well, using the recommended med heat...." Read more

"...They are an investment in your health, your cooking, and your kitchen aesthetic. Highly, highly recommend!" Read more

"...tops are great to watch food cook on the stove top. - Cooks food very well; even heat distribution and enough mass so that the heat doesn't..." Read more

92 customers mention "Functionality"92 positive0 negative

Customers are satisfied with the cookware set's functionality, noting that it works well with gas stoves and serves its intended purposes.

"...If you’re looking for something that combines sleek design, reliable performance, and solid build quality, this is definitely worth it!" Read more

"...non-stick pans and upgraded to something safe, durable, and high-performing. If you’re on the fence, do yourself a favor and get these...." Read more

"using it for a few months and works well --" Read more

"Love that these are non toxic pans! They cook evenly but I only gave four stars because I can’t stand that stuff sticks to them." Read more

452 customers mention "Ease of cleaning"246 positive206 negative

Customers have mixed experiences with cleaning the cookware set: while some find it comes clean easily and works well in the dishwasher, others report issues with weird stains after hand washing and discoloration on the frying pans.

"...Additional tip: Brillo pads are good to clean stainless steel. Don't be afraid to use Brillo or SOS. It even says so on the box." Read more

"...As I unpacked I saw that there appears to be some kind of "rust" stains on a pot. These pots have a lifetime warranty...." Read more

"...The pans cook very well, using the recommended med heat. They clean very well,..." Read more

"The pans stain easily for some reason for stainless steel I think maybe I did the oil coat wrong but I got on sale super cheap so I can’t complain..." Read more

348 customers mention "Value for money"221 positive127 negative

Customers have mixed opinions about the cookware set's value for money, with some finding it a great value while others describe it as utter rubbish and the worst pans they've used.

"...I did a lot of looking before I settled on this set. It's very comparably priced and I would grab them up before they're discontinued...." Read more

"...Disappointing given the price!" Read more

"...Build quality, weight, heat distribution and size is perfect! The value was so great and by far a great purchase!..." Read more

"Pretty, user friendly, sturdy, easy to clean, stain resistant, great value. Used daily." Read more

240 customers mention "Stickiness"53 positive187 negative

Customers report that food tends to stick to the cookware, with one customer noting that it happens regardless of temperature.

"...I followed all of the care and heating instructions, but food sticks a lot in these pans; particularly eggs...." Read more

"...evenly but I only gave four stars because I can’t stand that stuff sticks to them." Read more

"...One of the small pans makes a rattling sound as though the hardware isn’t affixed well, also. Definitely bummed out by the quality of these." Read more

"...After about 10 minutes I went back and they moved easily with NO sticking. After 20 minutes I flipped them and dumped some parmesan cheese on top...." Read more

Switch from non-stick
5 out of 5 stars
Switch from non-stick
Finally made the switch from horrible non-stick coated cookware and decided on this set. Has every piece you need! The stockpot is HUGE and has lines for measurement which is nice. They look so much nicer in my kitchen too! For anyone who buys this and has trouble getting pans clean after cooking, it's important to understand that because there is no non-stick coating, you need to get your pan hot before adding oils and food. Preheating is key!
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Top reviews from the United States

  • Reviewed in the United States on August 9, 2024
    This is my first stainless steel cookware set, and I did some research before I started cooking. This set is very nice and comfortable when cooking. Very durable to high heat and clean up was easy. There were no hot spots and my chicken came out cooked evenly.

    I used these tips when searing my chicken and this should be done when using stainless steel:

    -Wash your cookware before using with a detergent that doesn't have citrus in it. No lemon fresh Dawn. Just use regular dish detergent.

    -Heat your pan for 2 minutes before adding oil or food. You have to take it from cold to hot before adding oil. Or your food will stick. Use low to medium heat. Check with some drops of water to see if they bead up. Then you're ready to cook.

    -Fat and Butter is Stainless Steel's best friend. After heating your pan for 2 minutes use Avocado or Grapeseed oil to make cooking surface non stick, not Olive oil or regular butter. Olive oil and butter are not durable fats and oils to sustain the heat in stainless steel, but they are for non stick. Avocado and Grapeseed oil burns slower on high heat.

    -You can tell when you heat is too high if your oil starts drying out. Add a splash more during cooking.

    -Turn the heat down some when cooking. You only need the higher heat to get the pan hot. Once hot, you can reduce heat. Stainless steel is not like nonstick. It's very different. If your food burns, you had your pan too hot or you used the wrong oil or not enough oil. Towards the end of cooking you can add your butter because you should have had time to lower the temperature. Just don't add butter at the beginning.

    -When you take your meat out of the pan to rest, let your pan cool for a few minutes and then wash while meat is resting. Perfect time to wash cookware! Wash in warm to hot water. Cold water will make hot stainless steel warp. Use gentle detergent. I also used the soft side of Scrub Daddy because it's gentle to stainless steel. If you have tougher stains, use Brillo or SOS pads.

    -Dry your cookware immediately after washing to preserve the finish.

    Additional tip:
    Brillo pads are good to clean stainless steel. Don't be afraid to use Brillo or SOS. It even says so on the box.
    Customer image
    5.0 out of 5 stars
    Very Impressive Cookware

    Reviewed in the United States on August 9, 2024
    This is my first stainless steel cookware set, and I did some research before I started cooking. This set is very nice and comfortable when cooking. Very durable to high heat and clean up was easy. There were no hot spots and my chicken came out cooked evenly.

    I used these tips when searing my chicken and this should be done when using stainless steel:

    -Wash your cookware before using with a detergent that doesn't have citrus in it. No lemon fresh Dawn. Just use regular dish detergent.

    -Heat your pan for 2 minutes before adding oil or food. You have to take it from cold to hot before adding oil. Or your food will stick. Use low to medium heat. Check with some drops of water to see if they bead up. Then you're ready to cook.

    -Fat and Butter is Stainless Steel's best friend. After heating your pan for 2 minutes use Avocado or Grapeseed oil to make cooking surface non stick, not Olive oil or regular butter. Olive oil and butter are not durable fats and oils to sustain the heat in stainless steel, but they are for non stick. Avocado and Grapeseed oil burns slower on high heat.

    -You can tell when you heat is too high if your oil starts drying out. Add a splash more during cooking.

    -Turn the heat down some when cooking. You only need the higher heat to get the pan hot. Once hot, you can reduce heat. Stainless steel is not like nonstick. It's very different. If your food burns, you had your pan too hot or you used the wrong oil or not enough oil. Towards the end of cooking you can add your butter because you should have had time to lower the temperature. Just don't add butter at the beginning.

    -When you take your meat out of the pan to rest, let your pan cool for a few minutes and then wash while meat is resting. Perfect time to wash cookware! Wash in warm to hot water. Cold water will make hot stainless steel warp. Use gentle detergent. I also used the soft side of Scrub Daddy because it's gentle to stainless steel. If you have tougher stains, use Brillo or SOS pads.

    -Dry your cookware immediately after washing to preserve the finish.

    Additional tip:
    Brillo pads are good to clean stainless steel. Don't be afraid to use Brillo or SOS. It even says so on the box.
    Images in this review
    Customer imageCustomer imageCustomer imageCustomer imageCustomer imageCustomer image
    729 people found this helpful
    Report
  • Reviewed in the United States on June 3, 2022
    The media could not be loaded.
    UPDATE:

    I just had to update this review. I fried an egg and as you can see, with the proper knowledge, this egg slid around the pan just like those fancy pots and pans with little to no clean up.!

    I don't like to cook, I do not eat a lot of fried foods and I rarely give 5 stars.

    I did my homework on cooking with stainless steel. You CAN NOT cook the same as you have on that nasty nonstick stuff.

    I wanted to wait until I used both a saucepan and frypan.

    Saucepan:

    I boil my chicken and add Mrs. Dash to the water. Normally, there would be bubbling/seasoning stuck all over the sides at this point. The pictures shows no sticking and even boiling. They had been boiling for at least 20 minutes. I did put a little veggie oil in the water. It cleaned up VERY easy, dried immediately (do your homework!) and is just fine.

    Frying (uncovered):

    I heated the pan, tested with water and then added my oil (olive oil this time) (all as instructed by DOING MY HOMEWORK). Onions was all I had, so I cut them up and put them in for sautéing. Once they started to brown, I reduced the heat from low/medium to low. I stirred them until I was happy with the coloring and then took my 2 squares of ground turkey (I package my meat in single servings to freeze) laid them on top of the onions, salt and peppered them and cut them into sections for frying. After about 10 minutes I went back and they moved easily with NO sticking. After 20 minutes I flipped them and dumped some parmesan cheese on top. Once done, I removed them and made 3 meals out of it. You can see the condition of the pan immediately after removing the food. It is nearly clean and there's still oil in the pan! I could have easily washed it at that point, but I wanted to eat :) I put some hot water in the pan and set it back on the burner, now turned off. I went out 30 minutes later and was able to wipe it clean with just a warm soapy dish rag. Easy peasy!

    Utensil:

    A wooden spoon (of sorts). It only has a slight depression so I guess it's not really a 'spoon', however, it is what I used for the entire process, flipping and all.

    This is just a basic set, but it is all "I" need. I have a cast iron grill pan for steaks and bacon and a small one for a turkey burger when I'm in a hurry.

    Also, I used the cardboard inserts they came with for spacers until I found-https://www.amazon.com/dp/B087M6W31J?psc=1&ref=ppx_yo2ov_dt_b_product_details. Who knew of such things :)

    So, in conclusion for all those bad reviews (most are of burnt food), that's what you get for not researching how to cook with stainless steel. It's just too bad that the vendor had to take the hit for your ignorance.

    Taken care of correctly (and I don't think it's a lot of work, frankly, it's easier than those nasty 'nonstick' pans) these are amazing and I got them on sale for $140! I did a lot of looking before I settled on this set. It's very comparably priced and I would grab them up before they're discontinued. I also got the small saucepan for this set from Lowe's.

    DO YOUR HOMEWORK, BUY THESE AND YOU WILL NOT BE SORRY :)

    Bon Appetit
    Customer image
    5.0 out of 5 stars
    I don't know why I didn't go stainless steel until now! - update

    Reviewed in the United States on June 3, 2022
    UPDATE:

    I just had to update this review. I fried an egg and as you can see, with the proper knowledge, this egg slid around the pan just like those fancy pots and pans with little to no clean up.!

    I don't like to cook, I do not eat a lot of fried foods and I rarely give 5 stars.

    I did my homework on cooking with stainless steel. You CAN NOT cook the same as you have on that nasty nonstick stuff.

    I wanted to wait until I used both a saucepan and frypan.

    Saucepan:

    I boil my chicken and add Mrs. Dash to the water. Normally, there would be bubbling/seasoning stuck all over the sides at this point. The pictures shows no sticking and even boiling. They had been boiling for at least 20 minutes. I did put a little veggie oil in the water. It cleaned up VERY easy, dried immediately (do your homework!) and is just fine.

    Frying (uncovered):

    I heated the pan, tested with water and then added my oil (olive oil this time) (all as instructed by DOING MY HOMEWORK). Onions was all I had, so I cut them up and put them in for sautéing. Once they started to brown, I reduced the heat from low/medium to low. I stirred them until I was happy with the coloring and then took my 2 squares of ground turkey (I package my meat in single servings to freeze) laid them on top of the onions, salt and peppered them and cut them into sections for frying. After about 10 minutes I went back and they moved easily with NO sticking. After 20 minutes I flipped them and dumped some parmesan cheese on top. Once done, I removed them and made 3 meals out of it. You can see the condition of the pan immediately after removing the food. It is nearly clean and there's still oil in the pan! I could have easily washed it at that point, but I wanted to eat :) I put some hot water in the pan and set it back on the burner, now turned off. I went out 30 minutes later and was able to wipe it clean with just a warm soapy dish rag. Easy peasy!

    Utensil:

    A wooden spoon (of sorts). It only has a slight depression so I guess it's not really a 'spoon', however, it is what I used for the entire process, flipping and all.

    This is just a basic set, but it is all "I" need. I have a cast iron grill pan for steaks and bacon and a small one for a turkey burger when I'm in a hurry.

    Also, I used the cardboard inserts they came with for spacers until I found-https://www.amazon.com/dp/B087M6W31J?psc=1&ref=ppx_yo2ov_dt_b_product_details. Who knew of such things :)

    So, in conclusion for all those bad reviews (most are of burnt food), that's what you get for not researching how to cook with stainless steel. It's just too bad that the vendor had to take the hit for your ignorance.

    Taken care of correctly (and I don't think it's a lot of work, frankly, it's easier than those nasty 'nonstick' pans) these are amazing and I got them on sale for $140! I did a lot of looking before I settled on this set. It's very comparably priced and I would grab them up before they're discontinued. I also got the small saucepan for this set from Lowe's.

    DO YOUR HOMEWORK, BUY THESE AND YOU WILL NOT BE SORRY :)

    Bon Appetit
    Images in this review
    Customer imageCustomer imageCustomer imageCustomer imageCustomer imageCustomer imageCustomer imageCustomer image
    402 people found this helpful
    Report
  • Reviewed in the United States on April 1, 2025
    This product really exceeded my expectations. The quality is outstanding — it’s made of durable stainless steel that looks and feels premium. The size is just right for my kitchen space, not too big or bulky, and fits easily on the counter.

    The functionality is spot on. It works exactly as described, with fast and efficient heating that saves time. It heats up evenly and quickly without any issues.

    The weight is balanced — heavy enough to feel sturdy but light enough to move around if needed.

    If you’re looking for something that combines sleek design, reliable performance, and solid build quality, this is definitely worth it!
    3 people found this helpful
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  • Reviewed in the United States on March 9, 2025
    I am very pleased with my purchase...have been using for about a month now. The pans cook very well, using the recommended med heat. They clean very well, ( I use dawn without lemon dish detergent and dawn non scratch scrub pads) still shiny, although one pan I use for boiling eggs, pasta, etc...is a little cloudy, but this does not bother me. I had stainless for 50+ years, and decided to try the hard anodized cookware; after using 1.5 years, they were getting scratched and I was concerned about the health side effects. There are just enough pans for my use (single lady). So glad I changed back to stainless. I hope you enjoy them too!
    8 people found this helpful
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Top reviews from other countries

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  • Lucia Caltzonzin
    5.0 out of 5 stars Son de excelente calidad
    Reviewed in Mexico on February 9, 2025
    Son hermosos , son de muy buena calidad y se cocina uniformemente 👍🏼
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  • Mohammad Odeh
    5.0 out of 5 stars Quality
    Reviewed in the United Arab Emirates on February 24, 2025
    Very happy with the quality
  • GiantMetal
    1.0 out of 5 stars Incidente inaspettato e deludente.
    Reviewed in Italy on March 30, 2025
    Il coperchio si è frantumato da solo.
    Customer image
    GiantMetal
    1.0 out of 5 stars
    Incidente inaspettato e deludente.

    Reviewed in Italy on March 30, 2025
    Il coperchio si è frantumato da solo.
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    Customer image
  • Xavier Barreto
    5.0 out of 5 stars São demasiado boas para o preço.
    Reviewed in Spain on January 20, 2025
    Uma única panela da Tupperware, custa o mesmo preço. E, pouco melhor é.
  • アライヨウコ
    5.0 out of 5 stars お手入れ簡単
    Reviewed in Japan on January 25, 2024
    前から ステンレスの鍋が欲しくていろいろと探してましたが デザインとか 予算等で 決めました 長く大切に使って行きたいと思います。