Update: I’ve been using this oven for a couple months now for roasting, baking, broiling, air frying, and reheating. It is an outstanding oven that performs flawlessly every time. The oven heats evenly, so baked goods cook uniformly. Over the holidays I baked cookies, and since then enchiladas, cornbread, casseroles, sheet pan meals, hot wings, salmon, quesadillas, broiled sandwiches, etc. I love the amount of cooking space available and it doesn’t take up too much counter space. This is the best toaster oven I’ve owned. Absolutely love it! We purchased this oven to replace our Ninja Foodie flip-up air fryer/toaster oven which we’ve had for just over a year. We are full-time RVers and seldom bother to light and use the gas oven in our RV, so it’s very important to me that I have a good countertop oven. With limited space, I love that it doubles as an air fryer, too. We have a separate toaster because I’ve never been satisfied with the way a toaster oven toasts (sounds silly, but give me a pop-up toaster any day). I never liked our old oven because it’s not tall enough inside to cook in anything but a tray. It was also not heating properly and I was very disappointed with the results. It don’t heat properly and was too small to bake a cake or roast a whole chicken. I spent a lot of time researching other combination air fryer/ovens until I came upon this oven. I will update later, but I was very impressed with the cooking performance of my first meal - a sheet pan meal with Parmesan-crusted chicken breasts and broccoli. I baked it for 14 minutes at 425°, turning the broccoli half way through. The chicken was perfectly cooked - juicy inside with a golden brown, crusty topping. The broccoli had the right amount of char without being over or undercooked. I was amazed how much better it roasted than the old oven and I like the way the baking tray just slips into the slots on the side. This meal wasn’t very messy, so there wasn’t much splatter and there were no drips to clean. Today I’m baking cookies and tomorrow I’m air frying wings, so I will update after I’ve used it a few more times. We buy meal kits from Green Chef, and many of the recipes require baking. Since there are just two of us, this will definitely do the trick. This is a very preliminary review, but the positives include: roomy interior cooking space, easy to bake with a 9” square pan, pie pan, or 12” cookie sheet. Evenly heats and the temperature was consistent with a thermometer. It didn’t overheat the room and we keep a 4-6” space from walls. The interior light is bright. I like the double doors, but be sure there is enough space to fully open them so they don’t close on your hand - especially if it’s hot! There are many simple settings and it’s easy to adjust the temperature and time. I’m looking forward to experimenting more! The only negative so far is that it can’t accommodate the 12” pizza pan that worked with the old oven. This isn’t a problem because I’ve found frozen pizza is best when cooked on the wire rack instead of in a pan. We use our outdoor pizza oven for homemade pizza anyway. We will definitely stay on top of cleaning it after each use, wiping off splatters & drips that can smoke up the kitchen. It’s not likely we will use the rotisserie because I’m sure it would be very messy, but it’s going to be great for baking, roasting & air frying. More later after I’ve used this for a few months, but if you’ve been considering getting this while it’s on sale - go for it!