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Zojirushi Home Bakery Supreme Breadmaker

4.4 out of 5 stars 3,020 ratings

$319.99
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Color: Black
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Purchase options and add-ons

Color Black
Product Dimensions 8.5"D x 16.87"W x 12.25"H
Wattage 700 watts
Brand Zojirushi
Product Care Instructions Hand Wash Only
Voltage
120 Volts
Item Weight
19.5 Pounds
Material
Stainless Steel
Capacity
2 Pounds

About this item

  • VERSATILE: Bakes a variety of breads, cakes and even meatloaf. Jam, dough and sourdough starter settings too.
  • BEAUTIFUL LOAVES: Adjust the crust shade of the rectangular, 2-pound loaf to the golden shade of your preference
  • CONVENIENT DESIGN: Easy-to-read LCD control panel and non-stick coating for easy bread removal and clean up

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From the manufacturer

Zojirushi Home Bakery Supreme 2-Pound-Loaf Breadmaker

Simplify Baking with the BB-CEC20

Zojirushi makes baking easy, quick and foolproof with our versatile Home Bakery Supreme Breadmaker in two stunning styles. This breadmaker will bake a whole 2-pound loaf of bread, and has menu courses for a variety of other cooking needs. Can you image the mouth-watering aroma of fresh baked bread in your home every day? Now you can choose the style that best matches your décor. From cinnamon-raisin bread for breakfast to buttery dinner rolls or garlic bread sticks to serve with dinner, this countertop appliance makes it easy to create delicious bakery-style artisan bread right at home. It can even be used to make homemade meatloaf, strawberry jam, chocolate cake, and more.

Easy to Use

Choose from three crust shades -- light, medium, or dark -- and from 10 pre-programmed settings that consist of Basic, Basic Wheat, Basic Dough, Quick, Quick Wheat, Quick Dough, Jam, Cake, Sour Dough Starter, and Home Made. Best of all, the machine's timer can be set to delay the end of the baking cycle by up to 13 hours, which makes it possible to wake up to the smell of freshly baked, homemade bread in the morning or to come home to a warm loaf at the end of a long day at the office. The bread maker provides two blades for thorough dough kneading and a higher rise, a large viewing window, an "on" indicator light, a start/reset button, and a removable nonstick bread pan for easy cleaning. A double-ended teaspoon/tablespoon measuring spoon, an 8-ounce measuring cup, and a user manual with a variety of recipes come included.

Pre-programmed Baking Options
  • Whole Wheat
  • Jam
  • Cake
  • Home Made
  • Dough

Bake a Variety of Recipes

It can even be used to make homemade meatloaf, strawberry jam, chocolate cake, and more. For a basic bread recipe, simply add in measured ingredients, close the lid, make a selection from the user-friendly LCD control panel, and the Home Bakery Supreme takes care of the rest--baking up a rectangular-shaped 2-pound loaf of bread to perfection.

Other Features

  • Nonstick coated baking pan for easy cleaning
  • Sour Dough Starter function prepares a light sourdough starter in a little over 2 hours
  • Quick baking cycle prepares breads in about 2 hours
  • 13 hour delay timer
  • Auto shut-off system for added safety
  • Includes an easy-to-follow instruction DVD, manual and recipe booklet
  • Includes an easy-to-follow instruction DVD, manual and recipe booklet
  • 10-minute power failure back-up
  • Bakes a large traditional rectangular shaped 2-lb. loaf
  • Exclusive Home Made Menu function includes 3 memory settings

Pre-programmed Baking Options

Breads, cakes and other menu options are pre-programmed. In certain models, you can also program you.

Whole Wheat

The extended kneading time helps knead heavier flour such as whole wheat and rye flour thoroughly.

Jam

Don't sweat over the stove stirring the pot; the Home Bakery will do it for you automatically. Enjoy preservatives and additive free jam all year round.

Zojirushi's Home Bakery Supreme Features

Inner Cooking Pan

The bread maker provides two blades for thorough dough kneading and a higher rise that bakes a large traditional rectangular shaped 2 lb. loaf.

User-friendly LCD control panel

Select from three crust shades, 10 pre-programmed settings, and set the time timer.

Large Viewing window

The Zojirushi Home Bakery Supreme features a large viewing window to watch the progess.

Simplify Making Homemade Bread

Use Fresh Ingredients

First, prepare fresh ingredients. Quality of the finished bread will depend on ingredients used. Avoid mixing in old or stale ingredients.

Attach Blades

Blades are especially important parts of the breadmakers. Make sure the blades are properly attached.

Measure Ingredients

Next, measure ingredients accurately. The more accurate the measurements are, the better the finished bread will be. Rough measurements will result in a rough bread.

Select Course

Finally, make sure to choose the right course setting.

Product information

Color Black
Product Dimensions 8.5"D x 16.87"W x 12.25"H
Wattage 700 watts
Brand Zojirushi
Product Care Instructions Hand Wash Only
Number of Programs 10
Manufacturer Zojirushi
UPC 722651276084 083883800752 667562990257 722651279061 721272065671 737989656026
Global Trade Identification Number 04974305706843
Item Weight 19.5 pounds
ASIN B002XVUAOU
Country of Origin China
Item model number BB-CEC20
Customer Reviews
4.4 out of 5 stars 3,020 ratings

4.4 out of 5 stars
Best Sellers Rank #36,759 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#22 in Bread Machines
Is Discontinued By Manufacturer No
Date First Available May 5, 2003

Warranty & Support

Product Warranty: For warranty information about this product, please click here [PDF ]

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Product guides and documents

Product Description

Versatile automatic breadmaker Bread, cake, jam, meatloaf, dough settings and more Bakes traditional-shaped 2-pound loaves Quick bake setting - Ready to eat in about 2 hours Convenient 13 hour delay timer User-friendly LCD control panel Non-stick coating - Easy bread removal

Top Brand: Zojirushi

Highly Rated
100K+ customers rate items from this brand highly
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100K+ orders for this brand in past 3 months
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Price$319.99$419.99$129.99$139.99$199.99$454.89
Delivery
Get it as soon as Thursday, Apr 24
Get it Apr 23 - 25
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Get it as soon as Thursday, Apr 24
Get it as soon as Thursday, Apr 24
Get it May 5 - 20
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Customer reviews

4.4 out of 5 stars
3,020 global ratings

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Customers say

Customers find the bread maker produces perfectly cooked results and appreciate its easy-to-follow instructions and clear controls. The machine consistently works well, lasts for years, and makes a large 2-lb loaf while taking up minimal counter space. They consider it worth the money and find it simple to clean, with one customer noting there are no bowls or pans to wash. The mixing ability receives mixed reviews, with some customers praising its pizza dough capabilities while others report issues with ingredient mixing.

AI-generated from the text of customer reviews

901 customers mention "Bread quality"811 positive90 negative

Customers love the bread quality of this machine, describing it as wonderful and perfectly cooked, with one customer noting it makes great bread of different varieties.

"...Loaves are a good shape for sandwiches. It produces very good bread with some wholemeal flour, but fully wholemeal loaves are still a bit heavy, but..." Read more

"...The two kneading paddles thoroughly develop the gluten and work the dough into a smooth, even textured ball so that I may shape the rolls or loaves..." Read more

"...Made a perfect white and whole wheat loaf and sourdough the first time. Used the cake function to make chocolate cake and banana bread...." Read more

"...The quality of the bread makes the effort worthwhile as well as the cost per loaf; however, before you jump to the conclusion that a bread machine..." Read more

433 customers mention "Ease of use"396 positive37 negative

Customers find the bread maker easy to use, with clear controls and straightforward instructions in the recipe booklet.

"...I am very glad I bought this machine. It has been flawless and is so easy to use, and produces great bread...." Read more

"...Delicious and easy! CLEAN, UNOBTRUSIVE APPEARANCE ON THE COUNTER..." Read more

"...Both were easy to prepare and baked evenly. The standard cake setting knead/mix the batter for too long, could cut mix time to 15 min...." Read more

"...Simple stuff, like adding more water (the Zojirushi bread recipes result in very dry dough), using Rapid Rise yeast instead of the regular kind,..." Read more

405 customers mention "Value for money"297 positive108 negative

Customers find the bread maker to be worth every penny, noting it saves money and produces cheaper bread compared to store-bought alternatives.

"...In summary, an excellent piece of equipment that is a fixture in our kitchen. It works well and without drama...." Read more

"...Quite obviously, the Zoji isn't cheap, but it is a great value. And value matters more to me in the long run...." Read more

"...The quality of the bread makes the effort worthwhile as well as the cost per loaf; however, before you jump to the conclusion that a bread machine..." Read more

"...It’s more expensive than other bread makers, but it is completely worth the additional cost." Read more

404 customers mention "Works well"332 positive72 negative

Customers find that the breadmaker works very well, consistently producing good results, with the dough cycle performing particularly well.

"...It works well and without drama. It's not cheap, but you get what you pay for here: a quality product which does what it's supposed to...." Read more

"...All in all, a fine and well made machine, but needs some tweaking to get the bread to come out consistently." Read more

"...I do use the machine mostly on the dough cycle but it works well on the baking cycle as well." Read more

"...The bread tastes great and works much better for sandwiches than most of the gluten-free bread in the store...." Read more

263 customers mention "Build quality"199 positive64 negative

Customers praise the build quality of the bread maker, noting that it produces good quality wheat sandwiches and remains in excellent condition even with heavy use.

"...Would that all kitchen appliances were so well made and work so well. Six or more stars, if that were possible! May, 2019, Update...." Read more

"...I also suggest that you use a good quality bread flour...." Read more

"...All in all, a fine and well made machine, but needs some tweaking to get the bread to come out consistently." Read more

"...Quite obviously, the Zoji isn't cheap, but it is a great value. And value matters more to me in the long run...." Read more

136 customers mention "Ease of cleaning"127 positive9 negative

Customers find the bread maker simple to clean, with one customer noting that there are no bowls or pans to wash, and another mentioning that the parts are dishwasher safe.

"...EASY TO CLEAN Before each use, I pour a bit of canola or olive oil on the posts where the two paddles will be inserted...." Read more

"EASY TO CLEAN One of this machine's standout features is that it is so remarkably easy to keep clean...." Read more

"...the Teflon coated bread pan is very slick and non-stick and only needs gentle wiping...." Read more

"...Easy to use controls and the pan is so easy to clean. Instructions are clearly written." Read more

129 customers mention "Size"91 positive38 negative

Customers appreciate the breadmaker's size, as it can produce a 2-pound loaf of giant bread while being compact enough not to take up too much counter space.

"...The main qualities of this Zoji that finally convinced me were the longer, more horizontal bread pan, the two kneading paddles, and the detail about..." Read more

"...a lot of bread, I also very much appreciate that this machine makes a larger 2-lb loaf, and that the loaf is traditionally shaped for sandwiches and..." Read more

"...3. I have only used the timer function one time and my bread was HUGE!!! It over rose...." Read more

"...The pan is long, rather flat, and just normal looking...." Read more

137 customers mention "Mixing ability"86 positive51 negative

Customers have mixed experiences with the breadmaker's mixing ability, with some finding it great for pizza dough and various bread types, while others report issues with the 100% whole wheat program not working properly.

"...It also allows me to match the recipes on the King Arthur Flour site, since they provide the option of measurements in ounces...." Read more

"...It came out dense, not well mixed and gave us indigestion...." Read more

"...I had it for the bake sale because it was a workhorse, mixing double and triple batters and even kneading dough after I realized that the Zojirushi..." Read more

"...It makes all kinds of dough for baking in your own oven and can even make jams and cakes..." Read more

Very expensive and yet results are inconsistent at best
4 out of 5 stars
Very expensive and yet results are inconsistent at best
I had very high expectations of this machine, perhaps too high. Given the high price and all positive reviews I expected perfect loaves all the time every time unfortunately that did not turn out to be the case. Loaves come out misshapen, don’t rise well enough and are always milky white on top instead of golden brown (see pics). I followed the instructions in the book to a letter, including the insane amount of sugar (4 tbsp for basic white) and this is what I get. On the plus side, the machine is built extremely well, tanky even; it is extremely stable, very quiet and it does not get hot to the touch except on top and in the back where it is still very safe to touch during baking. All in all, however, it is a disappointment when it comes to the actual product that comes out out of it…
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Top reviews from the United States

  • Reviewed in the United States on December 20, 2010
    About a year ago we bought a Breadman Pro breadmaker, which was OK. But it has started to have the spindle for the paddle fall out, which can be a bit awkward if it happens at the wrong time. Parts are hard to find, so I decided to get another breadmaker. When I was looking last year, I was very taken by this Zojirushi, but we got the Breadman Pro locally for about $50, so we went with that.

    The Zojirushi arrived very quickly and in good order. I washed the pan and paddles, set it up, and decided to try the Basic White loaf. Result: a really good loaf of bread. The best I've ever tasted? No, but very, very good!

    Comparisons. The Zojirushi is much, much quieter in operation. Very quiet, in fact, which is much appreciated. I am careful with my measurements for bread, but I got this loaf as a far better 2 lb. loaf than the Breadman Pro could do. The shape was better, it had a nice crust (I think it was the butter), and was more even within in terms of texture and form. The two smaller paddles came out of the loaf very cleanly and left far less disturbance than in the Breadman Pro (which has one larger paddle). And the indentations were crusted, rather than torn bread.

    The larger pan of the Zojirushi allows a 2 lb. loaf that is longer (about 1.5 inches) and so not as high as the Breadman Pro. It doesn't spill over the sides of the pan. The shape fits nicely into the bread cutting form we have, so we can slice it nicely. At present, sandwiches for all 5 of us for lunch consumes a whole loaf, less a couple of slices, so this longer loaf will allow us more slices per loaf. I had cut back to 1.5 lb loaves with the Breadman Pro, as the shape of the top of the 2 lb. loaves wasn't good for cutting and using for sandwiches, but these 2 lb. loaves will do us very nicely.

    Still to be tested is whole wheat bread and various specialty recipes. But this good start is very promising. Will report back later.

    June, 2011, Update. This machine is still amazing. It produces excellent raisin loaf, and the recipe for the custom Crusty French Bread can be run through the ordinary cycle with excellent results: it's my more common loaf. We've produced a loaf a day for most of the time we've had it, and it has worked very, very well. Loaves are a good shape for sandwiches. It produces very good bread with some wholemeal flour, but fully wholemeal loaves are still a bit heavy, but the family still eat them: I need to experiment more! Various other loaves from the recipe book have been great.

    Points to watch. As noted in other reviews, you do need to get the paddles out when washing the pan, but the non-stick surface makes this easy. The non-stick material on the 6 rivet heads on the base of the pan seems a little less effective, and a little material may adhere to the spindles, but these are simple checks you washed it properly. I don't think I've had a time where a paddle has stayed in a loaf, as they seem to bake a crust around themselves. Wiping with your finger in a wet cloth after washing seems to clean it well enough.

    The fact that there is a supporting website and spare parts is very comforting after the vacuum of support for our old Breadman Pro when it failed. I'd rather pay more and get longer life and support, as well as better bread. I don't think that the Zojirushi has produced a loaf one could call 'below average.' I am not sure why the people who couldn't get it to work had problems, but a little fine tuning can make a difference, e.g., I use a tiny fraction less yeast than the recipe for a better loaf.

    In summary, an excellent piece of equipment that is a fixture in our kitchen. It works well and without drama. It's not cheap, but you get what you pay for here: a quality product which does what it's supposed to.

    November, 2015, Update. Still working well, without any dramas. We had to cut back on bread, as two of the four people now living here can't have gluten, one of them seriously. So the breadmaker sat on a shelf for quite a while. But the arrival of gluten-free bread mixes (especially Bob's Red Mill) have revived the Zojirushi, and it didn't miss a beat. We now have three gluten-free styles (whole grain, white and raisin), which produce great bread. I tend to add extra yeast to help them rise a bit quicker in the available time, and the resulting loaves are greatly appreciated.

    I am very glad I bought this machine. It has been flawless and is so easy to use, and produces great bread. Would that all kitchen appliances were so well made and work so well. Six or more stars, if that were possible!

    May, 2019, Update. It's still going strong. I just made a gluten-free loaf yesterday and a regular loaf today, and both turned out very well. Several years ago I bought a pair of new paddles, as the original ones were starting to lose their coating and bread was sticking to them. That was quick and easy and we have since settled back into a regular routine with bread without any drama or concerns.

    This has turned out to be an excellent investment. Far better bread than any previous bread maker we've used, and trouble-free operation. It's simply an impressive product that I am very happy I bought.
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  • Reviewed in the United States on June 30, 2011
    Color: BlackVerified Purchase
    THOROUGHLY RESEARCHED BREADMAKERS BEFORE I TOOK THE LEAP
    I have been using this Zoji daily for a month and am very pleased. I have 4 decades of home bread baking experience and have tired of the kneading process, although I still love shaping loaves and rolls and pizza crusts. Before I made this purchase, I researched breadmakers and bread machines everywhere I could--in books, on websites about breadmaking and flours, at Amazon (where the reviews are always the most enlightening), at retailers online, and in brick & mortar stores. Analysis of the qualities of this Zoji led me to make this purchase and I was lucky enough to make my decision when the price was as right as it was going to get. Quite obviously, the Zoji isn't cheap, but it is a great value. And value matters more to me in the long run.

    QUALITIES THAT SOLD ME: HORIZONTAL BREAD PAN, 2 KNEADING PADDLES, GREAT TEMPERATURE CONTROL
    The main qualities of this Zoji that finally convinced me were the longer, more horizontal bread pan, the two kneading paddles, and the detail about temperatures and times for each phase of the Zoji process (these are available in the Zoji manual on their website). I have to admit I was also influenced by the King Arthur Flour blog and several related posts I ran across (google "king arthur flour zojirushi test kitchen" for some fascinating observations). What you get with the Zoji is a machine designed by people who know what they're doing in terms of gluten development, temperature control, and rising times.

    VERSATILE MACHINE TAKES THE PROCESS TO COMPLETION WITH FLYING COLORS
    The Zoji is perfect for me. The two kneading paddles thoroughly develop the gluten and work the dough into a smooth, even textured ball so that I may shape the rolls or loaves myself. Or I can let the machine do ALL the work. I don't know how Zoji has managed it but the loaf is beautifully shaped by the machine just before the final rise. I often open the lid at that point and sneak in with a knife to make some slashes across the top of the loaf to give the bread a more handmade look, but I don't have to do this. The Zoji, unlike any breadmaker I've tried before, is perfectly capable of taking the breadmaking process from start to finish all by itself while still turning out an exquisite product. It is a tremendous time-saver. You really can set it and forget it.

    BETTER FLAVOR DEVELOPMENT THAN HANDMADE!
    The thorough kneading and three rises that the Zoji gives the dough make the flavor of the finished bread richer and more complex. The controlled temperatures at each phase of the breadmaking process lead to a beautifully-textured loaf. The recipes that are included are wonderful. But I have to admit that I prefer to use my own combinations of kefir, eggs, less salt, whole wheat flour, and yeast. The Zoji still gives great results even though I don't measure my ingredients.

    EASY TO CLEAN
    Before each use, I pour a bit of canola or olive oil on the posts where the two paddles will be inserted. Then I place the paddles on the posts and pour in a bit more oil. I am careful to keep the amount of oil to a minimum so that the bread does not get oily. I then reduce the fat in the recipe by the amount I used to pre-oil the paddles and posts. By doing this step first before I add any other ingredients to the bread pan, I find that the loaf slips effortlessly from the pan, the paddles slip easily off their posts, and nothing requires washing. A quick wipe with a moist cloth is all that is required for clean-up. When I made bread by hand, there was a lot more washing to do at the end. Now instead of washing dishes, I get to sit down and enjoy a slice of hot, crusty, steamy bread. Delicious and easy!

    CLEAN, UNOBTRUSIVE APPEARANCE ON THE COUNTER
    The Zoji is also a very good-looking countertop kitchen appliance. Since I use mine so often, I never put it away. The fact that the breadmaker is so handsome is just one more quality in its favor.

    ONE IMPERFECTION: THE TOP CRUST DOES NOT BROWN ENOUGH ON ANY SETTING
    My only complaint is that the top crust does not brown as nicely as I'd prefer. But this is a minor problem. The bread tastes GREAT. The top crust is acceptable although not perfect and could be corrected with a few moments under a broiler. The flavor and texture of the bread are just outstanding.

    FIVE STARS ANYWAY!
    I would like to have given 5 stars, but I think the Zoji designers really ought to be motivated to tweak their awesome bread machine so that it is absolutely perfect. Aw what the heck, the Zoji is so great, I'm giving it 5 stars anyway!!!
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  • Reviewed in the United States on March 20, 2025
    Color: BlackVerified Purchase
    This makes a perfect loaf of bread. The bread texture is light airy, with open crumb. The machine is designed to perfectly knead and stretch the dough. Made a perfect white and whole wheat loaf and sourdough the first time. Used the cake function to make chocolate cake and banana bread. Both were easy to prepare and baked evenly. The standard cake setting knead/mix the batter for too long, could cut mix time to 15 min. Over the past 15 years, I have tried multiple bread makers, and this is the only one I will endorse. It’s more expensive than other bread makers, but it is completely worth the additional cost.
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    RD
    5.0 out of 5 stars
    Best Bread Machine

    Reviewed in the United States on March 20, 2025
    This makes a perfect loaf of bread. The bread texture is light airy, with open crumb. The machine is designed to perfectly knead and stretch the dough. Made a perfect white and whole wheat loaf and sourdough the first time. Used the cake function to make chocolate cake and banana bread. Both were easy to prepare and baked evenly. The standard cake setting knead/mix the batter for too long, could cut mix time to 15 min. Over the past 15 years, I have tried multiple bread makers, and this is the only one I will endorse. It’s more expensive than other bread makers, but it is completely worth the additional cost.
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  • Fer Casu
    5.0 out of 5 stars Súper máquina!
    Reviewed in Mexico on May 2, 2023
    Color: BlackVerified Purchase
    Si sigues las instrucciones (porciones y medidas) es una súper herramienta para tener pan recién hecho todos los días en tu casa!
    Report
  • M. J. Noel
    5.0 out of 5 stars Great machine right out of the box.
    Reviewed in Canada on January 22, 2013
    I chose this machine as my 4th breadmaker in 5 years. We have already "killed" a Breadman, a Black and Decker and a TFal. I really hope this one lasts. It certainly feels solid and it is soooo much quieter than any of the others. I used to make sure I didn't have anything else to do in the kitchen when the others were kneading because I couldn't stand the racket. This one I have to check and see if it's working. It does take up more counter space even than my TFal, which was also horizontal, and it doesn't fit in the cabinet spot I had "reserved". But it's worth it.

    I always have to "break in" my new machines but this time I just used my tried and true family favourite--I do think it's the Canadian flour thing that gets me in trouble when I try the recipes included with the machines. Have also made beautiful bagel dough, and the overnight timer works perfectly. (With other machines the temp has been wrong by morning but the preheat on the Zojirushi seems to make a difference.) I do find the crust a bit light for my taste, but it's not a deal-breaker, and that just seems to be me, judging by the other reviews.

    I loved that it didn't stink up my house the first time I used it--I expected to throw out the first loaf, just wanted to do a bake and burn off the chemicals. However, the smell during the first cycle was hardly noticable and we've enjoyed the bread from that first loaf. I left the blades in the first time, and was really pleased that they came out without leaving a huge rip in the bottom of the loaf. Generally though I watch the cycle and remove the blades after the final knead.

    If you haven't used a horizontal machine, it's so worth it to have a normal-shaped loaf, especially if you plan to feed a family regularly rather than just make an occasional loaf.

    It was expensive, but honestly, why spend so much more for the stainless one? The white one was a relative bargain.

    Note I've been using it for a couple of weeks now. I hope it lasts, but if it doesn't I will try to get replacement parts and keep going. (I got a replacement part for my old TFal and have it in reserve--getting parts always takes forever and I get impatient waiting--so this time I have a backup if I have to replace anything on this one.)

    Editing 5 months in...still loving this machine, absolutely no issues with it. It's quiet and reliable. My favourite bread machine so far. I can see that the paddles might wear, there is a little wobble starting to show in the way they fit, but I did see replacement paddles somewhere...
  • AG
    5.0 out of 5 stars Perfect for Gluten Free Baking
    Reviewed in Canada on June 12, 2011
    Color: BlackVerified Purchase
    I purchased this machine given the number of internet reviews specifically for gluten free break baking, so this review will be specific to this, as I haven't used it for anything else.

    The double paddle design is perfect for gluten free bread dough, as, for those of us who have done it by hand, you know how much mixing is required, and how gluey the dough can get. Despite the double paddle (which reverses direction every so often to avoid piling the dough up on one side) you do still need to give it a little push mid way through mixing to ensure all the flour and starch is incorporated into the dough...not a big deal, at all. Something to consider if you expect to throw everything in and use the timer function. Although if you use fresh eggs in your recipes, you can't do this anyway, or the eggs will likely spoil.

    I love the horizontal loaf pan! I used to use another bread machine that made those torpedo loaves, but it didn't really cut it for gluten free breads. I've been using recipes from a gluten free bread recipe book that includes bread maker instructions for my main recipes. I find the gluten free recipes included in the manual are too rice flour based for good bread, and are too gritty, like rice flour bread generally is. I just follow the machine instructions for the order for putting in the ingredients, and use the recipe book measurements. Works perfectly! This is the recipe book I've been using --> The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes

    Given that gluten free dough doesn't need a second rise like wheat dough does, there is a program function that will allow you to turn off the second and third rise, and program the amount of time the machine prewarms, mixes, and bakes. The crust selection is also handy, although I find I typically use the medium selection all the time...but it gives you the option for darker or lighter crusts, depending on your tastes. That being said, the quick wheat selection does well for my recipes...all I do is remove the paddles using teflon coated tongs once the mixing cycle is complete (plus it also keeps the big paddle holes from forming in your finished loaf). It also beeps during the mixing setting to alert you to when you can add seeds, nuts, fruit, etc to your bread, should you want to. You can't turn it off, though...

    The only drawback is that it is more expensive than most other bread makers on the market. Personally, I think it was a great investment for me. Gluten free breads are notoriously expensive to buy, and I love the fact that I don't have to heat up the house, especially in the summer, to bake a loaf of bread in the oven. Once the mixing is done, I can just leave it to do its thing for the rest of the time it's baking. It's fairly quiet while it's mixing...I think my microwave is louder when it's on. I love this breadmaker, and have been incredibly happy with how the gluten free loaves have turned out.
  • Nina D.
    4.0 out of 5 stars Does what it's supposed to - right out of the box!
    Reviewed in Canada on November 26, 2013
    Update: after using this Zojirushi bread machine several times, one of the paddles consistently gets stuck in the bread. I find this annoying, and according to another seasoned user that I consulted online, this also happens to him all the time. However, It does not diminish the quality of the loaf. I tried taking it out before 3 rd rise and removed the paddles, but the rise on the bread was severely compromised. I do keep the 4 star rating and vouch for the high quality of the breads coming out of this machine.

    I did note that recipes need to be modified to use with Canadian flour. I pulled out my old More Bread Machine Magic recipe book and straight away noticed an increase of 1/4 cup of flour in the Yojirushi recipes over the recipes in my recipe book, so I knew I was on the right track. The same day that I received my Yojirushi, I followed my book's recipe and set the timer to complete the next morning. In the morning, I had a perfect loaf. The only thing I did wrong was panic when I woke 10 minutes later than the machine finished the bread, and I shook the bread pan too many times, instead of giving the bottom toggles a bit of tweaking. Only a bit of bread stayed attached to one paddle, and after slicing the entire loaf using an electric knife, I realized that the paddles leave very inconsequential evidence on the completed bread - much less than my old B&D machine. If my machine continues to perform this way, I will be satisfied with my purchase. I gave 4 stars for the bread sticking to the post, and if possible to come back and edit, I will do so once I've had the chance of using the little trick of moving the posts from under the machine slightly to disengage the loaf more cleanly. All machines seem to have one little schtick or another - it does not mean it's not a perfectly good product. I was actually very pleasantly surprised that all of the flour incorporated nicely without leaving residue on the sides. I knew it was high risk to load up my machine and program the timer so I couldn't even supervise the process for its very first run - but somehow my instincts told me this machine would deliver, and it did! Yey!
  • Carlos Alberto Ide
    1.0 out of 5 stars First try very disappointed
    Reviewed in Canada on April 17, 2025
    Color: BlackVerified Purchase
    It seems I got an used and defective product.
    I had a great Panasonic Bread Maker (half price) and I thought I was doing an upgrade but first try the bread came half brown and half pale...
    I will try again before send it back.