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Norpro Cast Iron Plett Pan

3.9 out of 5 stars 388 ratings

$34.97
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Purchase options and add-ons

Brand Norpro
Material Cast Iron
Special Feature Heavy Duty
Color As Shown
Compatible Devices Gas

About this item

  • 9 inches (23cm) diameter and handle measures 5.5 inches (14cm)
  • Holes measure: 2.5″ / 6cm diameter. Hole depth: .25″ / .6cm.
  • Made of cast iron and will need to be seasoned before use.
  • Hand wash, rinse thoroughly and dry with a paper towel - never soaked cast iron
  • Item shape: round

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From the manufacturer

Norpro

Norpro: Quality & Innovation Since 1973

Norpro is a well-established supplier of distinctive kitchenware located in the beautiful Pacific Northwest.

Norpro was founded in 1973 with a vision of designing, manufacturing and supplying high quality kitchenware backed by a commitment to exceed customer expectations. We are consistently at the forefront of product innovation. Traveling worldwide to study trends enables us to create cutting edge products and introduce our customers to the latest technologies and industry innovations. Our products reflect the upmost in quality and are manufactured with superior materials and craftsmanship.

BAKING

Bakeware & Baking Essentials

Norpro offers a huge selection of high quality, durable products to make all your baking easier and more efficient! Whether you're baking savory or sweet, Norpro has you covered!

tools

Kitchen tools, Gadgets and Cookware

Make meal prep easier with Norpro's kitchen tools, gadgets and cookware!

Equip your kitchen with necessities like measuring cups and spoons, mixing bowls, colanders and kitchen utensils.

For the home cook to the professional chef, Norpro's cookware and accessories are perfect for everyday use.

canning

Canning, Seafood, BBQ & Grilling!

Whatever your food passion, from canning to grilling, Norpro has the essentials to make every task easier!

Everything you need to help simplify any kitchen task!

coffee

Coffee, Tea, Wine & Entertainment

Create the perfect pick-me-up drink with coffee, tea and wine accessories from Norpro!

Our selection of drink essentials make beverage preparation simple!

Product information

Brand Norpro
Material Cast Iron
Special Feature Heavy Duty
Color As Shown
Compatible Devices Gas
Product Care Instructions Hand Wash Only
Handle Material Cast Iron
Item Weight 2.9 Pounds
Is Oven Safe Yes
Model Name Norpro 3117 Cast Iron Plett Pan
Has Nonstick Coating No
Is Dishwasher Safe No
Shape round
UPC 798527271248 028901031176
Global Trade Identification Number 00028901031176
Product Dimensions 14.5 x 9.25 x 1.25 inches
Item Weight 2.9 pounds
Manufacturer Norpro
ASIN B0000VLYA4
Item model number 3117
Customer Reviews
3.9 out of 5 stars 388 ratings

3.9 out of 5 stars
Best Sellers Rank #697,922 in Home & Kitchen (See Top 100 in Home & Kitchen)
#10,884 in Kitchen Cookware
Is Discontinued By Manufacturer No
Date First Available January 18, 2006

Warranty & Support

Product Warranty: For warranty information about this product, please click here

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Norpro Cast Iron Plett Pan


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Product Description

Measures: 14.5" x 9" x 1" / 37cm x 23cm x 2.5cm / Holes measure: 2.5" / 6cm diameter / Hole depth: .25" / .6cm / Handle measures: 5.5" / 14cm - Made of cast iron. Cast Iron Care: First, wash your new pan using hot, soapy water. Season your cast iron pan before using by coating with vegetable oil (peanut, grapeseed or canola) over the inside surface up to the rim. Bake oiled pan in the oven for approximately one hour at 350°F / 175°C. Remove from oven and let cool. Wipe off excess oil. Pan is ready to use. To clean use very hot water and a scrubbing brush, then dry. If you use soap you will need to re-season the pan after washing it. To store spread a light coating of oil on inside surface of pan.

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Norpro Cast Iron Plett Pan
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Price$34.97$19.96$22.96$31.99$32.99-21% $29.98
List:$37.99
Delivery
Get it May 15 - 20
Get it as soon as Wednesday, May 14
Get it as soon as Wednesday, May 14
Get it as soon as Tuesday, May 20
Get it as soon as Wednesday, May 14
Get it as soon as Wednesday, May 14
Customer Ratings
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capacity
material
diameter
has nonstick coating
dishwasher safe
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Customer reviews

3.9 out of 5 stars
388 global ratings

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Customers say

Customers find the pan excellent for making Swedish pancakes and say it works well for savory ones. The size receives mixed feedback, with several customers noting it's very small and shallow. The quality, cast iron construction, and design get mixed reviews, with some praising its sturdiness and appearance while others find it low quality and cheap-looking. The stickiness aspect is also mixed, with some reporting no sticking issues while others complain about food adhering to the surface. Customers consider it good value for money.

AI-generated from the text of customer reviews

30 customers mention "Pancake quality"23 positive7 negative

Customers love this pan, particularly for making Swedish pancakes and crispy potato pancakes, with one customer noting it's perfect for baking biscuits.

"...They are great "pancakes" for little tykes. Next, I used the pan for some buckwheat blini. Worked perfectly...." Read more

"...I'm Swedish, and this is a must have in my kitchen. Svenska Plattar! Yummy!" Read more

"I used this little gem of a pan and it is amazing! MY family loved the results and it was lightening fast...." Read more

"...The pan came unseasoned but I gave it a quick scrub, did a quick stovetop seasoning, and had zero problems with sticking or anything else...." Read more

16 customers mention "Value for money"14 positive2 negative

Customers find the pan to be a great value, with one mentioning it makes excellent dollar pancakes.

"...It's nice, and at $15 or $16 it's not expensive, but you can do the same job with a griddle or skillet...." Read more

"...It's a great value. Note that part of the reason the price on this pan is so low is that it is totally unseasoned...." Read more

"I used this little gem of a pan and it is amazing! MY family loved the results and it was lightening fast...." Read more

"I was ecstatic to find these pans at such a great price as my old ones (which I had passed down to me) got lost during a move...." Read more

16 customers mention "Works well"16 positive0 negative

Customers find that the pan works well, particularly for savory pancakes, with one customer mentioning it performs excellently for blinis and silver dollar pancakes.

"...Next, I used the pan for some buckwheat blini. Worked perfectly...." Read more

"...The pan would also work fine for savory pancakes and perhaps other less pancake-like dishes...." Read more

"...Overall, the pan worked well once the temperature was dialed in, I just have to figure out how to heat up the pan without overcooking the first few." Read more

"...After I seasoned it to what it looks like in the photo, the pan worked wonderfully." Read more

28 customers mention "Quality"19 positive9 negative

Customers have mixed opinions about the pan's quality, with some finding it good and sturdy, while others report it being totally unseasoned and of low quality.

"...It's sturdy. It's non-stick. It does what it's supposed to do. I'm very pleased. UPDATE: I like this pan more every time I use it...." Read more

"...however, you are an experienced cook, this pan will be a reliable tool in your kitchen." Read more

"...part of the reason the price on this pan is so low is that it is totally unseasoned. Most cast iron comes with a factory seasoning...." Read more

"...2 1/2 " is the measurement. I kept it because otherwise it was good quality and cute too." Read more

12 customers mention "Cast iron"5 positive7 negative

Customers have mixed opinions about the cast iron construction of the pan, with some loving it while others note it's not typical cast iron and one customer describes it as a cheap Asian knockoff.

"...3. “Food is sticking, it’s rusting, etc”. It’s cast iron; you have to properly season it first...." Read more

"...I'm extremely happy with this purchase. Classic cast iron that will last me a lifetime...." Read more

"...It is not black like in the photos, but grey. This isn't normal cast iron, it clearly has some kind of coating - not preservative grease or oil...." Read more

"I liked that it was cast iron, which is what I wanted, but I really wanted to cook eggs in it but the circles we're too small." Read more

12 customers mention "Stickiness"5 positive7 negative

Customers have mixed experiences with the pan's non-stick properties, with some reporting no issues while others mention food sticking badly.

"...3. “Food is sticking, it’s rusting, etc”. It’s cast iron; you have to properly season it first...." Read more

"...It's sturdy. It's non-stick. It does what it's supposed to do. I'm very pleased. UPDATE: I like this pan more every time I use it...." Read more

"...make authentic sized Swedish pancakes, but it is HEAVY, the pancakes tend to stick - even after spraying the pan, and it is cumbersome...." Read more

"...scrub, did a quick stovetop seasoning, and had zero problems with sticking or anything else...." Read more

9 customers mention "Design"5 positive4 negative

Customers have mixed opinions about the pan's design, with some finding it looks great while others say it looks cheap.

"...It's nice, and at $15 or $16 it's not expensive, but you can do the same job with a griddle or skillet...." Read more

"...While this detracted from the overall appearance, it had no effect on the pan's performance...." Read more

"...This swedish pancake pan is exactly what it should be. Its a classic design. Virtually identical to the one my mom had when i was a kid...." Read more

"Looks a little cheap, but doing it's job. I'm Swedish, and this is a must have in my kitchen. Svenska Plattar! Yummy!" Read more

22 customers mention "Size"3 positive19 negative

Customers find the size of the pan unsatisfactory, describing it as very small and shallow.

"...Of COURSE it is! It’s a cast iron pan. 2. “The pancakes are too small”...." Read more

"It is much smaller than the actual picture. Very tiny and useless for what it is intended." Read more

"...what I wanted, but I really wanted to cook eggs in it but the circles we're too small." Read more

"...But it didn't work as expected. The indents are too small for much of anything, and they are so shallow that the batter runs out...." Read more

Much like the pan I grew up with
5 out of 5 stars
Much like the pan I grew up with
Growing up in in a Scandinavian house hold thin and crispy Swedish pancakes were a regular treat. I have been making them in a regular pan for some time but I missed the "Silver Dollar" size pancakes my mom made with this style pancake pan. This pan worked perfectly even if it wasn't a perfect pan. Like the pictures above my pan had a grind mark on it. While this detracted from the overall appearance, it had no effect on the pan's performance. The pan is unseasoned so a bit of prep is necessary. Scrub it in hot soapy water and immediately dry it with paper towels. Preheat the oven to 350*F and throughly cover the pan with a very thin coat of shortening. Do not use vegetable oil or nonstick spray! They become gummy. Shortening is refined and will not gum up if spread very thin. Leave the pan in the oven for 15-20 minutes, carefully remove with a pot holder and very throughly wipe it down with a wad of paper towels to remove excess shortening. Put the pan back in the oven for an hour, turn off the oven and let cool in place. You've just seasoned your cast iron pan! Now that you have a seasoned pan lets make some Swedish pancakes! Here's my mom's recipe (*with a couple additions I made) that I grew up with: 1 Cup milk warmed *1 Tbsp melted butter *1/2 tsp Vanilla 1 large egg lightly beaten 1/4 cup sugar about 1/2 cup flour reserved Mix in a 2 cup measuring cup. Whisk together ingredients and then add flour by the tablespoon till consistency of thicker gravy. Preheat the pan at medium high and back down to medium. Drop a bit of butter (~1/4 tsp) into each depression then follow with enough batter to just reach the edges of the depression. When the bubbles start to set around the edges flip the pancake (about 60 seconds or less). Check for browning (should have the appearance of toast), take them out and serve warm with butter and powered sugar. If your pancakes stick either your pan is too hot or you didn't use enough butter before pouring the batter. If you need to hold the pancakes for a few minutes preheat the oven to 200*F and transfer them to a plate in the oven covered with a kitchen towel. As for a proper spatula I strongly recommend the Ateco Natural Wood Small Sized Spatula, 4.5 Inch Blade. It is the perfect size and the tip is flexible to get under the pancakes. This exactly what we used to make these pancakes growing up.
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Top reviews from the United States

  • Reviewed in the United States on July 30, 2012
    I bought this pan on a whim. I have never eaten authentic Plett but the descriptions sounded appealing. I seasoned the pan on the stovetop since it is 90 degrees outside. Not my preferred method but it worked.

    I whipped up a batch of Plett using a 3-egg recipe I found on the web. I level Tablespoon of the batter worked perfectly. (These recipes make a LOT of Plett, but they freeze well.) I left out the sugar and put savory toppings on them. Sauteed mushrooms, smoked salmon, sliced cheese, etc. Nice contrast with the eggy texture of the Plett. They are great "pancakes" for little tykes.

    Next, I used the pan for some buckwheat blini. Worked perfectly. Also used it for circles of scrambled egg and prosciutto to put on top of the blini. Made mini bacon/egg/cheese sandwiches.

    Every culture has some form of pancake. Haven't tried Dosa batter yet, but I've used cornmeal and buckwheat crepe mixtures with great success.

    One thing you should know is that this pan is not the same as the pictured pad in the listing. the pan I received does not have the pour lip on the side of the pan and the pancake wells have tapered sides rather than straight sides.

    It's sturdy. It's non-stick. It does what it's supposed to do. I'm very pleased.

    UPDATE: I like this pan more every time I use it. I have found some tools in my kitchen that make the process easier and and cuts my cooking time in half.

    1. I use Alton Brown's crepe recipe, but usually have to thin it with 2-4 Tablespoons of water if I let the batter sit overnight. I usually leave out the sugar because I usually use the plett for savory recipes. I keep a batch of sweet plett in the freezer. It is a very easy recipe and makes about 50 eggy plett/crepes. Again, they freeze well.

    2. Different wells in the pan cook at different speeds, depending on their location on the pan. The 2 wells right in front of the handle cook the slowest and the center well cooks the fastest. As a result, I fill the 2 wells by the handle first and the center well last.

    3. Use a pancake pen to fill the wells.

    Tovolo Pancake Pen

    It takes just a little bit of practice, but once you find your rhythm, it is MUCH faster than measuring each tablespoonful. I use it to fill small baking molds like bouchons and financiers as well. You could also use the cupcake pen.

    4. Flipping the plett in their wells is aggravating and time consuming. Because of the egg content, they puff up and don't sit flat in the well when you turn them over. Have a second pan heated on the stove and move the plett directly to that pan to cook on the second side. It speeds up the process considerably. You can refill the wells while the plett cook on the second side in the other pan. I really like the pan below for this purpose:

    Lodge Logic Pre-Seasoned Round Griddle, 10.5"

    It has low sides, so you can turn the plett without burning you hand. I also use it to broil fish. I preheat it, put some oil in the bottom and put in the fish. The cast iron holds the heat, so it cooks the fish on both sides without turning.

    5. Lose the barbecue skewers. They work, but they are a little slow, awkward, and can poke holes in the plett if they are a little under done. I use a mini metal frosting knife and a mini spatula. Thay are easier to use and speed up the process.

    Dexter-Russell 2-by-2.5-Inch Stainless Steel and Walnut Mini Turner
    and

    Ateco 4.25 by 0.75-Inch Small Sized Blade Ultra Spatula

    I use the small cake decorating spatula to steady one side of the plett while I slip the other spatula underneath to transfer it to the second pan.

    Using these 4 items, I can cook up an entire batch of batter very quickly.
    32 people found this helpful
    Report
  • Reviewed in the United States on September 13, 2020
    So many of the reviewers are stupid. Here’s why:

    1. “It’s too heavy”. Of COURSE it is! It’s a cast iron pan.

    2. “The pancakes are too small”. It’s a pan for making traditional Swedish småplättar (small pancakes), so this size should be expected.

    3. “Food is sticking, it’s rusting, etc”. It’s cast iron; you have to properly season it first. Coating the top in avocado oil and baking it top-down for an hour at maximum heat (with some foil on a lower rack to catch any drips) will do the trick. Repeat for the bottom. Your pan should now be black. Should it stick still, redo just the seven indents. Cast iron takes time to become a fantastic pan. So keep in mind that new ones are NOT fantastic. Also, after washing, dry thoroughly and then oil the top. This keeps it from rusting AND gets it ready to cook for next time.

    4. “Can’t flip pancakes without them breaking”. First of all, they’re probably not ready yet then. But also, don’t try to use a spatula; use a metal fork. Metal is fine on cast iron.

    5. “Pancakes are burning”. Assuming it’s been properly seasoned, make sure it’s got a thin coat of oil (should be there from after your last washing), heat it up to medium-low, set the timer for two minutes, and begin pouring. Remember the order you poured them. Once the timer goes off, set it anew and flip them with a metal fork. Once the timer goes off again, they’re done. Fork them all over to a plate. If you see smoke, either you’re not using avocado oil, or you’ve got it too hot. It’s tough to gauge since all stoves are different, but that’s just how it goes. Learn the perfect temperature for cast iron on your stove.

    6. “Egg problems”. Don’t cook eggs on cast iron till it’s become well- seasond.
    82 people found this helpful
    Report
  • Reviewed in the United States on August 9, 2024
    Item not as described. It is not black like in the photos, but grey. This isn't normal cast iron, it clearly has some kind of coating - not preservative grease or oil. The coating was also partially coming off. Avoid this.
    4 people found this helpful
    Report

Product Summary: Norpro Cast Iron Plett Pan

From Norpro

3.9 out of 5 stars, 388 ratings

Customer reviews

50+ viewed in past week

About this Item

  • 9 inches (23cm) diameter and handle measures 5.5 inches (14cm)
  • Holes measure: 2.5″ / 6cm diameter. Hole depth: .25″ / .6cm.
  • Made of cast iron and will need to be seasoned before use.
  • Hand wash, rinse thoroughly and dry with a paper towel - never soaked cast iron
  • Item shape: round

Product Description

Measures: 14.5" x 9" x 1" / 37cm x 23cm x 2.5cm / Holes measure: 2.5" / 6cm diameter / Hole depth: .25" / .6cm / Handle measures: 5.5" / 14cm - Made of cast iron. Cast Iron Care: First, wash your new pan using hot, soapy water. Season your cast iron pan before using by coating with vegetable oil (peanut, grapeseed or canola) over the inside surface up to the rim. Bake oiled pan in the oven for approximately one hour at 350°F / 175°C. Remove from oven and let cool. Wipe off excess oil. Pan is ready to use. To clean use very hot water and a scrubbing brush, then dry. If you use soap you will need to re-season the pan after washing it. To store spread a light coating of oil on inside surface of pan.

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