Frontier Organic Ground Turmeric Root has become a staple in my kitchen, and I can't imagine cooking without it. The distinct pungent aroma and warm ginger and pepper-like flavor it adds to dishes are simply delightful.
As someone who values organic and non-GMO products, I am thrilled to have found this high-quality turmeric from Frontier. The fact that it is both organic and non-GMO gives me confidence that I am using a product that is not only delicious but also sourced responsibly.
One of the things I love most about this turmeric is its versatility. I use it in a wide range of dishes, from savory curries and stews to vibrant smoothies and golden milk lattes. The vibrant yellow color it imparts to the food is visually appealing and adds an exotic touch to my culinary creations.
The 2.38-ounce jar of Frontier Organic Ground Turmeric Root lasts for a long time, even with frequent use. A little goes a long way, which makes it an economical choice for enhancing the flavor of various dishes.
The convenience of having ground turmeric on hand in my spice rack saves me time and effort, as I no longer need to deal with fresh turmeric roots. I appreciate that it is ready to use whenever I need it, without any hassle.
Moreover, the kosher certification gives me confidence in the purity and quality of this product. It is reassuring to know that I am using a spice that adheres to strict standards.
Overall, I highly recommend Frontier Organic Ground Turmeric Root to anyone who appreciates the wonderful flavor and aroma of turmeric in their cooking. Whether you are an experienced chef or a home cook looking to explore new flavors, this product will not disappoint. Embrace the taste of turmeric and elevate your culinary adventures with Frontier Organic Ground Turmeric Root.
Product contains at least 95% organic material.
As certified by
USDA Organic
USDA Organic
USDA Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input. USDA develops and enforces the organic standards, which require products to be produced using farming practices that maintain and improve soil and water quality, minimize the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they’re grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pasture and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colors, flavors, or preservatives. Products that contain a minimum of 95 percent organic ingredients and use the USDA Organic seal are part of Climate Pledge Friendly.
