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Shun Classic 8" Chef's Knife, Handcrafted Japanese Kitchen Knife for Professional and Home Chefs, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle
Purchase options and add-ons
Blade Material | Alloy Steel |
Brand | Shun |
Color | Black |
Handle Material | Pakkawood |
Blade Edge | Plain |
About this item
- JAPANESE CHEF KNIFE: The Shun Classic 8-inch Chef's Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.
- PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
- SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
- COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.
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From the manufacturer


16° VG-MAX Cutting Edge
Shun's proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and fine grained to enable a razor sharp, long lasting 16 degree edge on each side.
68 Layer Damascus Steel
68 layers of stainless Damascus steel cladding supports the cutting core, adds stain resistance, and helps food release from the blade.
Sloped Bolster and Choil
The sloped bolster and choil supports a more comfortable and controlled pinch grip while making the knife easier to clean.
Pakkawood Handle
The D-shaped Pakkawood handle is durable, beautiful, and comfortable to use for both left and right handed users.

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Customer Reviews |
4.7 out of 5 stars 2,184
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4.7 out of 5 stars 1,144
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4.7 out of 5 stars 2,338
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4.6 out of 5 stars 371
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5.0 out of 5 stars 5
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5.0 out of 5 stars 6
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Price | $139.95$139.95 | $199.95$199.95 | $99.95$99.95 | $129.95$129.95 | $139.95$139.95 | $229.95$229.95 |
Blade Steel | VG-MAX | VG-MAX | VG10 | AUS10A | AUS10A | Blue II Carbon |
Steel Layers | 68 Layer Damascus | 68 Layer Damascus, Tsuchime Finish | 3 Layer Japanese 420J | 1 Layer Solid Steel | 1 Layer Solid Steel | 3 Layer San Mai |
Handle | Pakkawood | Pakkawood | PP/TPE Polymer Blend | Tagayasan Wood | Pakkawood | Micarta |
Videos
Product information
Blade Material | Alloy Steel |
---|---|
Brand | Shun |
Color | Black |
Handle Material | Pakkawood |
Blade Edge | Plain |
Blade Length | 8 Inches |
Construction Type | Forged |
Item Weight | 0.68 Pounds |
Blade Color | Silver |
Is Dishwasher Safe | No |
Item Length | 13.75 Inches |
Manufacturer | Kai |
Size | 8" |
UPC | 400002689126 |
Global Trade Identification Number | 00400002689126 |
Item Weight | 10.9 ounces |
Department | unisex-adult |
ASIN | B0000Y7KNQ |
Item model number | DM0706 |
Customer Reviews |
4.7 out of 5 stars |
Best Sellers Rank | #12,205 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #21 in Chef's Knives |
Is Discontinued By Manufacturer | No |
Antibacterial treatment | Classic |
Care instructions | Hand Wash |
Assembly required | No |
Number of pieces | 1 |
Warranty Description | Lifetime warranty |
Batteries required | No |
Included Components | Chef Knife |
Import | Imported |
Warranty & Support
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Shun Classic 8" Chef's Knife, Handcrafted Japanese Kitchen Knife for Professional and Home Chefs, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle
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Product Description
A staple for every kitchen, the Shun Classic 8-inch Chef’s Knife is an all-purpose blade, equipped for a variety of cutting tasks. With its slightly curved blade, the Shun Chef’s knife easily rocks through fresh herbs for easy mincing too. The size and width of the blade makes it an ideal tool for preparing protein, fruits, vegetables and many other foods. Made with the Damascus layering technique, the blade is comprised of 69 total layers – 68 layers of alternating steel and a proprietary VG-MAX core. VG-MAX steel contains additional chromium, carbon, tungsten and cobalt for increased strength, durability, sharpness and resistance to corrosion. Handcrafted by highly skilled specialists in Japan, Shun knives are a harmonious combination of ancient blade-making traditions and cutting-edge innovation. The craftsmanship and quality of each knife is a testament to the high quality prioritized by Shun. No home is complete without a Classic 8-inch Chef’s Knife. Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding
Top Brand: Shun
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This Item Shun Classic 8" Chef's Knife, Handcrafted Japanese Kitchen Knife for Professional and Home Chefs, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle | Recommendations | |||||
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Price | $139.95$139.95 | $159.00$159.00 | $300.00$300.00 | $139.95$139.95 | $199.95$199.95 | -12% $150.00$150.00 Typical: $170.00 |
Delivery | Get it May 8 - 12 | Get it as soon as Friday, May 9 | Get it as soon as Friday, May 9 | Get it as soon as Friday, May 9 | — | — |
Customer Ratings | ||||||
Sold By | Gourmet Forte | Dalstrong Inc. | Amazon.com | Amazon.com | Sur La Table (dba) | DaSalla's |
number of pieces | 1 | 8 | 1 | 1 | 1 | 1 |
blade edge | Plain | Plain | Plain | Plain, Serrated | Plain | Chef's Knife |
blade material | Alloy Steel | AUS-10V Japanese super steel | High Carbon Stainless Steel | High Carbon Stainless Steel | Alloy Steel | Stainless Steel |
blade length | 8 inches | 8 inches | 7 inches | 8 inches | 8 inches | 8 inches |
blade color | Silver | Silver | Silver | Silver | Silver | Silver |
handle material | Pakkawood | Abs,Abs Handle,High-carbon,Stainless Steel,Steel | Stainless Steel | Pakkawood | Pakkawood | Stainless Steel |
construction type | Forged | Forged | Forged | Full-tang | Full Tang | Forged |
dishwasher safe | ✗ | ✗ | ✗ | ✗ | ✗ | ✗ |
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers praise the chef's knife's sharpness, with one noting it slices like butter, and appreciate its value as a great piece of cutlery. The knife features gorgeous Damascus work on the blade and a unique handle shape that feels great in hand, while being perfectly balanced and comfortable for long use. Customers find the weight ideal for chopping without causing fatigue. While the construction is dramatic and the knife lasts a lifetime, customers report issues with chip resistance, noting that it will chip and break on chicken bones.
AI-generated from the text of customer reviews
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Customers praise the knife's sharpness for slicing, with one customer noting it stays sharp for a long time.
"The knife is sharp enough to comfortably shave with out of the box, much moreso than I anticipated...." Read more
"...However, I am OK with the crazy sharpness, I have learned not to accidentally amputate my fingertips, and after 4 1/2 months I am still in love with..." Read more
"...Sharp and dependable. Easy to sharpen, too. So I bought this one to give as a wedding gift. It's hard to go wrong...." Read more
"Easy to clean,very sharp,and looks good. the wooden handle is comfortable lots of use." Read more
Customers find the knife to be a great value piece of cutlery, though some note it performs well only for the first few uses.
"...This knife has the perfect balance between quality and cost...." Read more
"...It’s a well made, great value piece of cutlery for use in a home kitchen...." Read more
"...Ended up buying a set. Worth every penny." Read more
"...And it is such a joy to use. I have big hands, and it just makes me smile every slice... it's a dream knife!..." Read more
Customers appreciate the knife's appearance, particularly noting the gorgeous Damascus work on the blade, beautiful hammered metal-work, and mirror finish.
"...As a whole it seems very well designed and well put together I plan on getting some of the smaller models when I have the money to spare." Read more
"...These blades are works of art. They're each unique and beautiful. I enjoy using them more because I like looking at them!..." Read more
"Easy to clean,very sharp,and looks good. the wooden handle is comfortable lots of use." Read more
"...Damascus makes a stunning knife. Don't know about durability yet, but I'm assuming that it will be good." Read more
Customers find the knife well made with a heft that gets the job done, though some mention it can be brittle.
"...As a whole it seems very well designed and well put together I plan on getting some of the smaller models when I have the money to spare." Read more
"...It is SO EASY TO USE. It has *just enough* heft to get the job done without tiring your hands out...." Read more
"...Sharp and dependable. Easy to sharpen, too. So I bought this one to give as a wedding gift. It's hard to go wrong...." Read more
"...This knife has the perfect balance between quality and cost...." Read more
Customers find the knife comfortable to hold, particularly praising the unique handle shape and ergonomic design, with one customer noting it feels balanced in hand.
"...The handle is ergonomical. I'm left handed and it's still perfectly comfortable for me and it feels like it would fit in the right hand very well...." Read more
"Easy to clean,very sharp,and looks good. the wooden handle is comfortable lots of use." Read more
"...The grip is not round, but has a slight protrusion running lengthwise along the grip to fit the contours of the hand better and stops the knife from..." Read more
"...It makes cutting everything easy and most importantly, less painful, less challenging, for arthritic hands." Read more
Customers appreciate the knife's weight, finding it perfect for chopping without causing fatigue.
"...And I chose it because it is light weight and has a thinner blade than the European-made competitors. It is SO EASY TO USE...." Read more
"...own the J.A. Henckels Twin Two Star II 8inch chef knife, I do love the weight and balance better...." Read more
"No wonder professional chefs use these. Light, good grip, balanced very sharp. Lat knife you will ever need." Read more
"...The knife was lighter than I expected but not so light as to feel flimsy or unwieldy...." Read more
Customers praise the knife's perfect balance, noting it feels well balanced in the hand.
"...It's well balanced. I wouldn't recommend it because of how keen it is but you can literally spin the knife around your finger without trouble...." Read more
"Great balance, very sharp edge v" Read more
"...due to the starch and thickness, but this knife slices smoothly and consistently. I've cut apples and tomatoes paper thin with this knife...." Read more
"...This one feels really balanced, fatiguing was minimal to none during dinner prep...." Read more
Customers report that the knife is brittle and prone to chipping, particularly when cutting through chicken bones.
"...Being thinner, it slices very well, but the tip broke on the first day in the kitchen...." Read more
"...cutting something hard and in frustration (and yes my stupidity) broke the tip off. I was quite shocked that it snapped like glass...." Read more
"...this Shun knife pointed end first on the kitchen floor and the tip broke off. I simply took it to the knife sharpener and he put a new point on it." Read more
"...They hold an edge because the blade is harder and therefore more brittle. I see complaints about nicks and chips in the blade...." Read more
Reviews with images

Cuts like it’s butter
Top reviews from the United States
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- Reviewed in the United States on May 9, 2024Size: 8"Color: BlackVerified PurchaseThe knife is sharp enough to comfortably shave with out of the box, much moreso than I anticipated. The edge sings if you run your finger across it just rings like a bell. It's a gorgeous knife. The Damascus pattern and profile of the blade are very pleasing. There's very little food drag. There isn't a sharp corner on the knife so there's no difficult to clean crevices it's as easy as wiping it down and drying it off. It has a very solid feel. Coming from somebody who has only had western kitchen knives and mostly cheap ones to boot, it almost feels more like a knife you would carry than a kitchen tool. The handle is ergonomical. I'm left handed and it's still perfectly comfortable for me and it feels like it would fit in the right hand very well. It's well balanced. I wouldn't recommend it because of how keen it is but you can literally spin the knife around your finger without trouble. As a whole it seems very well designed and well put together I plan on getting some of the smaller models when I have the money to spare.
- Reviewed in the United States on October 23, 2019Size: 8"Color: BlackVerified PurchaseI love this knife. So much so that we purchased the matching 6" chef knife as well and have plans to buy more!!
I researched a LOT before I bought this blade. And I chose it because it is light weight and has a thinner blade than the European-made competitors. It is SO EASY TO USE. It has *just enough* heft to get the job done without tiring your hands out. Being an average woman, my hands aren't huge (ladies' size 7 gloves). This knife fits my hand well, and ALSO fits my average-guy-sized hubby's hand despite that it's much larger than mine.
These blades are works of art. They're each unique and beautiful. I enjoy using them more because I like looking at them! I know it is silly but it's true. Same reason my dish cloths are my favorite color and my cutting board is a thing a beauty... cooking is more fun when you enjoy looking at your tools!
We purchased this knife in I think June 2019, it is now October 2019, it has been around 4 1/2 months of daily use (we cook almost every day), and it has lost the super keen edge and needs to be honed, but it's *still* sharper than any other knives I have ever owned! We are going to hone them soon, honestly we haven't yet because we are nervous about doing it, I'm paranoid I'll mess up and damage the blades. I don't actually expect it to give us any trouble, though, and a few moments of work will hone them back to a dangerously sharp edge.
I kid you not, I have accidentally sliced through my fingernails several times, and had no idea until I either started bleeding or saw I was missing a slice of nail!! It was so sharp at first I could literally cut through a fingernail and not feel it. Let that sink in for a minute... like i said, dangerously sharp when brand spanking new. I have had to learn to be less sloppy with the knife!!!
However, I am OK with the crazy sharpness, I have learned not to accidentally amputate my fingertips, and after 4 1/2 months I am still in love with my Shun knives.
- Reviewed in the United States on March 21, 2025Size: 8"Color: BlackVerified PurchaseI bought my Shun classic quite a few years ago and it's my favorite. Sharp and dependable. Easy to sharpen, too. So I bought this one to give as a wedding gift. It's hard to go wrong. I have several Shun knives and continue to add to my collection. I also bought the Shun wooden cutting board to help preserve the edge when I use my knives.
- Reviewed in the United States on March 10, 2025Size: 8"Color: BlackVerified PurchaseEasy to clean,very sharp,and looks good. the wooden handle is comfortable lots of use.
- Reviewed in the United States on January 1, 2015Size: 8"Color: BlackVerified PurchaseThis is the second of these knives I've owned. My previous one followed me through a few professional kitchens over 8 years and was donated to a new cook so it could stay in the kitchen when I moved on. The one I have now, this one, is still at home and still working great.
This knife has the perfect balance between quality and cost. I'm a trained chef with almost 20 years in professional kitchens and this is the best knife for a professional kitchen that I've used. The grip is not round, but has a slight protrusion running lengthwise along the grip to fit the contours of the hand better and stops the knife from rolling (though you should always have a sharp knife so this is not an issue). The blade is done japanese style, so no finger guard, making the back a bit sharp for some. The blade is the right length for just about any job at home or professionally. The height of the blade is short enough that a rocking motion is easier on the arm as you don't have to pull it up so high, only limited by the length. The blade maintains a good sharpness for quite awhile. In a professional setting I would sharpen in every couple of weeks depending on use, at home it's more like every few months. Granted this is with daily honing. (look up the difference between sharpening a knife and honing a knife if you're confused).
The knife itself is not the best knife you can buy, there are sharper, better blades made out of higher quality materials. But who wants to use a $300-500 knife in a setting where it will probably get stolen, dropped, misplaced, etc. On the other hand, I wont use a $25 stamped piece of garbage that isn't worth the packaging it came in. This knife is a perfect fit in between those two extremes and works great at home or in a professional kitchen. I would put the knife as slightly better than most wusthof/henkels and on par with the better globals.
Due to the different feels of the various brands of knives, I strongly recommend going into a shop prior to buying this here and handle them all.
- Reviewed in the United States on February 9, 2025Size: 8"Color: BlackVerified PurchaseSharp. Heavier than I'm used to, but that's the nature of good steel. Damascus makes a stunning knife. Don't know about durability yet, but I'm assuming that it will be good.
Top reviews from other countries
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SinanReviewed in Germany on January 26, 2025
5.0 out of 5 stars KAI Shun Classic Japanisches Kochmesser
Size: 8"Color: BlackVerified PurchaseDas KAI Shun Classic Kochmesser ist der perfekte Begleiter für Hobbyköche und Profis gleichermaßen. Mit einer beeindruckenden Klinge aus 32-lagigem Damaststahl bietet es außergewöhnliche Schärfe und Langlebigkeit. Die Klinge ist von Hand geschliffen und wird in Japan in höchster Präzision gefertigt, um eine hervorragende Schneidleistung zu garantieren.
Die einzigartige Kombination aus Härte und Flexibilität ermöglicht präzise Schnitte, während der ergonomische Griff aus edlem Pakkaholz für eine komfortable Handhabung sorgt – auch bei längeren Einsätzen. Das Messer liegt perfekt in der Hand und reduziert Ermüdungserscheinungen, was das Schneiden zu einem angenehmen Erlebnis macht.
Besonders hervorzuheben ist die exzellente Schnitthaltigkeit, die auch nach intensiver Nutzung beibehalten wird. Mit diesem Messer lassen sich nicht nur Gemüse und Obst mühelos schneiden, sondern auch Fleisch und Fisch präzise bearbeiten.
Die KAI Shun Classic-Serie ist ein Meisterwerk der japanischen Handwerkskunst und eine Bereicherung für jede Küche. Egal, ob für den täglichen Gebrauch oder die Zubereitung von besonderen Gerichten – dieses Messer wird dich nie enttäuschen.
Hauptmerkmale:
Klinge aus 32-lagigem Damaststahl für außergewöhnliche Schärfe
Ergonomischer Griff aus Pakkaholz für komfortable Handhabung
Präzise handgefertigte Klinge
Hohe Schnitthaltigkeit und Robustheit
Ideal für präzise Schneidearbeiten bei Fleisch, Gemüse und Fisch
Fazit: Mit dem KAI Shun Classic Japanischen Kochmesser erhältst du ein außergewöhnliches Werkzeug, das in jeder Küche glänzt. Es vereint Handwerkskunst, Funktionalität und Design auf höchstem Niveau.
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うみねこReviewed in Japan on September 17, 2024
5.0 out of 5 stars かっこいい
Size: 8"Color: BlackVerified Purchase牛刀、またの名をシェフズナイフともいうそうです。
まず、この見た目。かっこよすぎる。
切れ味も抜群。
刃の先端になるにつれて上に反りあがっているので、使い慣れるのに少しかかると思います。
どこぞのレストランのシェフにでもなったつもりで料理を楽しむのも良いのではないでしょうか。
いい道具を使うと苦手なこともだんだんとやりたくなってくるものですよ^^
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Jose de Jesus Perez AvilaReviewed in Mexico on September 8, 2021
5.0 out of 5 stars Hecho en Japon, realmente Filoso
Size: 8"Color: BlackVerified PurchaseRecibi el cuchillo el miercoles de 8 de septiembre , 3 dias antes de lo previsto, eso si el empaque llego un poco maltratado , pero el cuchillo llego bien ,
primera impresion , tiene un filo de cuidado , y al leer las instrucciones tambien tienes sus cuidados a seguir ,
la calidad se siente bien y ya lo veremos en practica
actualización 29/Nov/2021 le he dado un poco de uso y de verdad si te importa su imagen lo debes de cuidar muy bien , se raya el acabado relativametne facil, NOTA el filo persiste (poco uso)
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Andrea Di LoretoReviewed in Italy on November 15, 2021
5.0 out of 5 stars Semplicemente fantastico!!
Size: 8"Color: BlackVerified PurchaseUn'assoluta opera d'arte, dopo anni di lavoro con la linea Wasabi ho deciso di fare un salto di qualità e passare alla linea Shun e come mi aspettavo la Kai non mi ha deluso. Il coltello è robusto, ben bilanciato, la forma a castagna del manico permette una presa solida e sicura. L'acciaio è strepitoso , il taglio preciso e netto se curato bene bastano un paio di colpi sulla pietra per ridare vita al taglio. Personalmente lo consiglio a qualunque addetto al settore. Per quanto riguarda gli amatori non so se consigliarlo, non è un coltello qualunque e va curato affinché possa esprimere tutte le sue potenzialità. Detto questo posso dire che è semplicemente magnifico.
- HunterReviewed in Canada on May 21, 2017
5.0 out of 5 stars You need to baby this knife
Size: 8"Color: BlackVerified PurchaseFor what it is, for what you're buying, this knife is fantastic. But you have to baby the thing, you CANNOT treat it like you have with soft stainless steel knives you've probably had for years.
In the reviews below you will see dumb people who handle Japanese knives improperly complaining how "MY KNIFE CHIPPED AFTER 1 DAY!" or "MY KNIFE GOT RUSTY!". These blades are made at a very thin 16° angle whereas most knives are at 20-22°. Also the steel is high carbon and super hard, which means the knives keep an edge very well, but if they take any hits to the edge, even a small tap against other metal, the edge can easily chip. On a typical soft steel knife, the edge would simply bend and could be honed back into place. Also, the knife needs to be thoroughly dried and stored in a dry area after use.
If you are professional, working a busy restaurant, buy a more robust knife like a Victorinox that you aren't afraid to use. Two cooks in my restaurants have chipped Shuns. Plus the handle on this knife is slick and smooth, not suited for the wet and oily hands of a cook. And if you are a typical home cook, you should probably get a normal knife such a victorinox unless you want to baby your Japanese knife just to get a tiny bit better performance.