OMGoodness what a surprise. Never in my wildest dreams did I expect this book to be this big, or this heavy. I was expecting a small book. Came via Fed Ex and once I opened the box I understood why. It is the only cookbook you will ever need. Pictures and comprehensive recipes for everything. All of them. WOW! What a cookbook. Move over Julia Child. Oh this is one amazing cookbook you will use for many years to come. You certainly don't want to drop it on your foot. Set up an easel on a counter or table to follow the recipes. Absolutely fabulous content. Give this cookbook as gifts to everyone you know that cooks. Well designed recipes to make you shine in the kitchen. It is heavier than my heaviest cast iron anything. Worth every penny because the content is that good. Over 20 years of recipes from the show. If they add on to it, I would buy it. I have a bunch of cookbooks, but this one outshines the best of them. It is hard to explain. You have to see it to believe it. The show is good, but this book is better. I am so glad to have this. I also think if you slobber on the pages they will be fine wiped off lightly.
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From the brand
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TV Cookbooks
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New Releases
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Healthy Eating
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Equipment Cookbooks
From the Publisher
24 Seasons of Tried-and-True Home Cooking
America’s Test Kitchen is unlike any other cooking program on television. Our focus is on real home cooking and foolproof recipes. In the test kitchen, we test recipes over and over again until we understand how and why they work—until we arrive at the best version. Find every one of those recipes from all 24 seasons of the America’s Test Kitchen show in this living archive. Plus, our equipment and ingredient reviews will keep your kitchen stocked with only the best.
Episodes From Season 24:
Borscht and Rye
Try a satisfying staple of Eastern Europe with Hot Ukrainian Borscht. Beets, green cabbage, carrots, onions, and potatoes provide flavor and color. Pork, the cuisine’s default protein, builds up a meaty backbone. And the addition of tomato paste and lemon juice invigorates the full-bodied broth.
Easy Chicken Dinners
Make a weeknight wonder with Braised Chicken Thighs with Lemon, Spices, and Torn Basil. Crispy skin and meltingly tender chicken pair perfectly with a flavorful, velvety sauce. Last-minute additions of lemon zest and fresh basil make for a fragrant finish.
Brunch at the Bistro
We update a traditional Salad Niçoise for Two with crispy smashed potatoes, jammy eggs, and a punchy, savory vinaigrette. A final sprinkling of briny capers and olives gives this salad Mediterranean flair.
New Thanksgiving Classics
Our Roast Turkey and Gravy with Herbes de Provence and Lemon will bring sophisticated flair to your holiday table. A vibrant, delicately floral herb paste ensures maximum flavor in every bite, and applying baking powder to the skin before roasting helps the bird brown deeply.
America’s Most Trusted Cooking Show
“Info-packed … dedicated to platonic ideals: the authentic pot roast and the proper Dutch oven to cook it in.” —Time magazine on America’s Test Kitchen
"The book weighs more than my heaviest cast iron skillet. . .but it's worth its weight in gold for the practical cook who wants to feel confident about putting good food on the table."
—Detroit News on The Complete America's Test Kitchen TV Show Cookbook
- Nearly 2,000 recipes aired on broadcast and streaming TV
- 50+ new recipes from Season 24
- Comprehensive guide to hundreds of recommended pieces of equipment and ingredients
Videos
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About the author
BEGINNERS & SEASONED COOKS!
This Book is awesome! This book is good for anyone who wants a good cookbook, training, once new experiences. I consider myself a seasoned cook and a baker, and this book does a fabulous job of explaining, teaching, and picture guides to help. I compare this book to my McCall cooking school cookbook and the joy of cookie cookbook. The plus for this book is that there are plenty of photos for pretty much 98% of the recipes that are in here. That gives you a good idea of what your food should look like when you’re done. Also, there are many recipes that can be used with different additions but using the same technique and it’s all explained in this book. There are recipes in here that I would like to try, so so there’s something in it for everyone. This book is a keeper, even though it weighs about 9 to 10 pounds. It is the heaviest cookbook that I own. I will call my kitchen bible, by no exaggeration at all. Bon appétit!
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- Matthew PisarekReviewed in Canada on June 27, 2024
What am I reviewing the physicality of the Cookbook Bible, or the content?!
