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Meredith Erickson
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More Mandy's: More Recipes We Love Kindle Edition

by Mandy Wolfe (Author), Rebecca Wolfe (Author), Meredith Erickson (Author) Format: Kindle Edition
4.6 out of 5 stars 250 ratings
4.2 on Goodreads
82 ratings
GIVE THE GIFT OF GORGEOUS SALADS WITH THE #1 BESTSELLING COOKBOOK! The newest cookbook from the sisters behind Mandy's Gourmet Salads, perfect for Winter recipe inspiration.

This second sensational cookbook, following the runaway bestseller Mandy's Gourmet Salads, is packed with even more salads, more smoothies, more sweets—and now morning fuel and soups too! Mor eis always more! Indulge in and be inspired by these heartwarming recipes for cold-weather meals, plus plenty of year-round favorites. Even in wintertime, there's nothing a Mandy's salad can't fix.

Mandy's gourmet salads are a jewel of Montreal's (jam-packed) food scene. What started as a 3ft counter at the back of Mimi & Coco clothing store is now an 8 location success story, with ongoing expansion in every direction. Behind Mandy's are the irresistable Wolfe sisters, Mandy and Rebecca. Mandy is in charge of menu inspiration and creation; Rebecca leads the design of all their restaurant locations. More is more is the mantra for both: more colour, more texture, more vibrancy, more life!

Inside you will discover salads like the Feel Good Fall, Rainbow and Roasted Leek; and sweets like Salted Caramel Pecan Brownies and Lazy Pumpkin Pies. AND now also soups, like Roasted Garlic and Butternut Squash, and Chicken with Lemon and Orzo, and breakfast and brunch favorites like Buttery Challah French Toast and Chia Seed Parfait. With recipes inspired by Mandy and Rebecca's travels, and the vibrant international communities of Montreal, you'll find plenty of new flavors to try at home, as well as Canadiana classics.

More is always more with Mandy's, and this book is overflowing with delectable recipes, gorgeous photography and beautiful illustrations. With More Mandy's there's just more of everything to love.
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  1. Print length
    240 pages
  2. Language
    English
  3. Publisher
    Appetite by Random House
  4. Publication date
    Sept. 20 2022
  5. File size
    86.4 MB
  6. Page Flip
    Enabled
  7. Word Wise
    Enabled
  8. Enhanced typesetting
    Enabled
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From the Publisher

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Mini Egg Bites

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Feel Good Fall

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Pumpkin Spice Soup

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Chai Tea Cake with Salted Caramel Glaze

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Product description

About the Author

MANDY and REBECCA WOLFE are the co-authors of the bestselling cookbook Mandy's Gourmet Salads, and owners of the salad bars of the same name. Mandy continues to be the creative food director and chef, while Rebecca designs all locations and heads brand marketing. Together, they also founded Welcome Collective, a charitable organization that welcomes refugee claimants to Canada. When they're not making salads, they can be found raising their seven vegetable-loving kids in the heart of Montreal. MEREDITH ERICKSON is the author of Alpine Cooking. She has co-authored The Art of Living According to Joe Beef, Le Pigeon, Olympia Provisions, Kristen Kish Cooking, Claridge's: The Cookbook, Joe Beef: Surviving the Apocalypse, Friuli Food and Wine, and the bestselling Mandy's Gourmet Salads: Recipes for Lettuce and Life. She is the host of the Audible original series Field Guide to Eating in Canada. Meredith splits her time between Montreal and Milan.

Excerpt. © Reprinted by permission. All rights reserved.

Introduction

We’re baaaaaaack!

First things first: thank you to everyone who bought our first cookbook Mandy’s Gourmet Salads: Recipes for Lettuce and Life. We have been completely overwhelmed by the response and have loved seeing all the Mandy’s salads being made at home across Canada and beyond. It’s been both humbling and completely inspiring, and that’s why we wanted to give you more salad recipes, more dressings, more sweets . . . more Mandy’s!

Our first book was all about our signature salads, the menu mainstays since our opening day in the early 2000s. And now that you have the essentials, we’re giving you (a lot) more recipes so you can kick your salad game up a notch. In this book you’ll find two main themes. The first, as you may have guessed from the cover, is fall. Our first book was published in summer, so for this one we really want to focus on celebrating seasonal goodness from September until May . . . which, yes, makes up most of the Canadian calendar year. It’s all about bringing you brightness, hits of citrus and veg, and inspiration for pantry creativity in those colder months, when we tend to all run a bit low. This is also why we’re bringing you close to 20 soup recipes too, to keep you healthy—and not reaching for the same pre-packaged boxes from the freezer night after night.

Our second theme is international flavors. Increased international flavors are something we’ve been progressively showcasing in our monthly salads. Each month we aim to come up with a new recipe and a way to bring new flavor combos to the menu. For inspiration, we rely on our past travels, our city of Montreal, and brainstorming with our staff. This is one of the best parts of our job, as we get to explore our local community grocery stores, find traditional ingredients that are new to us, and then wax poetic about them on our menu. We’re loving our Island Chicken Salad, for example (page 95), Jerk-Spiced Shrimp Salad, and Spicy Kani Salad, and we hope you do too. The Island Rice and Beans recipe alone was our recipe tester Kendra’s favorite discovery. It’s wildly addictive! Which brings us to another point: more so than in the first book, you’ll find a lot of salad additions in this book that work as standalone dishes. The Satay Mock Chicken, Pikliz, Ras el Hanout Vegan Crumble, Ba-corn. . . these are all additions to salads that also work great on their own.

A rule of thumb as you use this book . . . There really are no rules! The suggested salad and dressing combinations on the following pages (and that we sell in our shops) are simply that: suggestions. You’re always welcome to customize and mix and match when you come to one of our salad bars, and obviously that goes for in your home too. Enjoy! 

xo, Mandy + Becca 
Fall 2022

Product details

  • ASIN ‏ : ‎ B09NXMDBJ8
  • Publisher ‏ : ‎ Appetite by Random House (Sept. 20 2022)
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 86.4 MB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 240 pages
  • Page numbers source ISBN ‏ : ‎ 0525610499
  • Customer Reviews:
    4.6 out of 5 stars 250 ratings

About the author

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Meredith Erickson

Meredith Erickson

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Meredith Erickson is the author of Alpine Cooking. She has co-authored The Art of Living According to Joe Beef, the Le Pigeon Cookbook, Olympia Provisions, Kristen Kish Cooking, the Claridge’s Cookbook, Joe Beef: Surviving the Apocalypse, The Frasca Cookbook, and Mandy’s.

The host of Audible’s Field Guide to Canada, Meredith splits her time between Montreal and Milan.

www.mereditherickson.com

Customer reviews

4.6 out of 5 stars
250 global ratings

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Customers say

Customers find the recipes in the book great and healthy. They appreciate the beautiful design with high-quality pages and images. The book focuses on an autumn/winter theme, which customers enjoy.

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16 customers mention "Recipes"16 positive0 negative

Customers enjoy the recipes in the book. They find the salads and soups delicious and healthy. The recipes are unique and customizable, with a variety of options for breakfast, lunch, and dessert. Many readers appreciate the easy-to-follow instructions and mention that the book is a great source for recipes from Mandy's Salads restaurant.

"Mandy's did it again! Great recipe book, high-quality pages and images, and of course, the great recipes of Mandy's!..." Read more

"...They are allll delicious!" Read more

"This book is even better than the first and my go to for salads. Has definitely upped my game" Read more

"...Every recipe sounds like a show-stopper! There are no boring salads or repetitive flavours - every recipe is unique and customizable...." Read more

5 customers mention "Design"5 positive0 negative

Customers like the design of the book. They mention it's beautiful, inspirational, and has high-quality pages and images. The second book is focused on an autumn/winter theme, which is fantastic.

"Mandy's did it again! Great recipe book, high-quality pages and images, and of course, the great recipes of Mandy's!..." Read more

"...This second book is focused on a more autumn/winter theme, which is really quite fantastic. Every recipe sounds like a show-stopper!..." Read more

"...Recipes looked good and has beautiful photos" Read more

"This book has yummy recipes and looks great on my kitchen counter top! Can’t beat the Amazon price, I would buy it again 😊..." Read more

Great purchase
5 out of 5 stars
Great purchase
I didn’t think I would need a second boon from Mandy’s but they have proven me wrong! So many great new recipes for dressings and delicious soups that I cannot wait to make. If you loved the first book, the second one is a must!
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Top reviews from Canada

  • Clara
    5.0 out of 5 stars Awesome!
    Reviewed in Canada on February 2, 2024
    Verified Purchase
    Mandy's did it again! Great recipe book, high-quality pages and images, and of course, the great recipes of Mandy's! If you are a fan of Mandy's restaurants in Montreal, you'll know what I am talking about. :)
    I bought it as a gift for my brother-in-law in the US and he was super delighted.
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  • kr
    5.0 out of 5 stars I LOVE this cook book
    Reviewed in Canada on July 6, 2024
    Verified Purchase
    I loved the first Mandy's cook book, but this edition is even better. I like to pick a recipe, buy all the ingredients at a market, and make a big salad on the weekend. They are allll delicious!
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  • B-mom
    5.0 out of 5 stars Amazing
    Reviewed in Canada on July 17, 2024
    Verified Purchase
    This book is even better than the first and my go to for salads. Has definitely upped my game
    Helpful
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  • Sharon
    5.0 out of 5 stars Cookbook
    Reviewed in Canada on December 7, 2024
    Verified Purchase
    My daughter loves it
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  • Josée Racine Dolbec
    4.0 out of 5 stars Moins intéressant que sont premier ouvrage
    Reviewed in Canada on December 8, 2022
    Verified Purchase
    Bon le livre est magnifique, la couverture, les images etc tout est d'excellente qualité. C'est un magnifique cadeau a offrir. Toutefois en comparaison avec son premier ouvrage, personnellement, je trouve les recettes moins intéressante. Autant j'ai fait énormément de recettes dans l'ouvrage précédent (le livre rose) autant dans celle-ci je ne suis intéressée qu'à deux ou trois recettes. De plus plusieurs recettes sont similaires ... Je doute même qu'il y ait des recettes qui se répète entre les deux livres. Bref il complète très bien ma collection de beaux livres de recettes sur mes étagères mais ce n'est pas celui que j'utiliserai le plus.
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  • Lana
    5.0 out of 5 stars Phenomenal!
    Reviewed in Canada on September 21, 2022
    Verified Purchase
    I have the first Mandy’s cookbook and I adore it. This second book is focused on a more autumn/winter theme, which is really quite fantastic. Every recipe sounds like a show-stopper! There are no boring salads or repetitive flavours - every recipe is unique and customizable. This and the first cookbook make eating healthy a delicious breeze!
    I haven’t had a chance to make anything yet, however, I believe the recipes will be perfect (as they were with the first book). Also, the artwork and photography and design of the book is on point. Absolutely gorgeous cookbook with a quality feel.
    3 people found this helpful
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  • C
    5.0 out of 5 stars Great purchase
    Reviewed in Canada on February 25, 2024
    Verified Purchase
    I didn’t think I would need a second boon from Mandy’s but they have proven me wrong! So many great new recipes for dressings and delicious soups that I cannot wait to make. If you loved the first book, the second one is a must!
    Customer image
    C
    5.0 out of 5 stars
    Great purchase

    Reviewed in Canada on February 25, 2024
    I didn’t think I would need a second boon from Mandy’s but they have proven me wrong! So many great new recipes for dressings and delicious soups that I cannot wait to make. If you loved the first book, the second one is a must!
    Images in this review
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  • Beverly B.
    5.0 out of 5 stars Just as expected.
    Reviewed in Canada on January 22, 2024
    Verified Purchase
    This was a gift and the recipient was delighted. Mandy’s salads is a great restaurant and the book did not disappoint.
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Top reviews from other countries

  • Amazon Customer
    5.0 out of 5 stars Finally delivered! Love it!
    Reviewed in the United States on February 5, 2025
    Verified Purchase
    Love it! Glad it was finally delivered. Shipping was iffy but the cookbook is great.
    Report
  • CAN’T LIVE WITHOUT
    5.0 out of 5 stars Over the top flavors
    Reviewed in the United States on June 30, 2024
    Verified Purchase
    Daughter bought both of Mandy’s Gourmet Salads recipe books and could not say enough about the flavorful salad combinations. Bought both recipe books for my daughter-in-law, who already loves salads. Even family members NOT excited about salads got excited.
    Report
  • LACC
    5.0 out of 5 stars Love it
    Reviewed in the United States on December 30, 2022
    Verified Purchase
    Love this cookbook. Very creative and veg forward recipes. I love that the salad recipes are Fall and Winter friendly. I’m enthusiastic about the soup section. Appreciate the brief introduction to each recipe explaining its history, inspiration and story. The dressings are fabulous, but yes I wish they were scaled down. No regrets. Definitely recommend.
    Report
  • Rebecca Roth
    5.0 out of 5 stars Another Homerun
    Reviewed in the United States on September 22, 2022
    Verified Purchase
    Great companion cookbook to their first book. This book features more recipes you would want to cozy up with from September to April. Salad recipes are fantastic, but it's the soup recipes that has me excited.
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  • Abby
    5.0 out of 5 stars Great cookbook
    Reviewed in the United States on January 18, 2023
    Verified Purchase
    Love Mandys and having all these recipes
    Report

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