My daughter was hit by the sourdough "bread baking bug," so I purchased the largest cast iron kit for her. She LOVES it, and has been using it for all sorts of creations. She's made beautiful breads, English muffins, mini pizzas, etc. I got the long wide one so that she could use it as a small skillet as well. We own many other cast iron products, and my husband and I were very impressed with the quality of this cast iron. I was impressed with the quality of the box, for shipping purposes, as other past cast iron items from different shippers have come broken, so I was worried about that, but this item came perfect. It is a fantastic kit and all the items are high quality.
I own a stone bread baker, and to compare the loaves, I find the cast iron one bakes it differently- not in a bad way, just slightly different crust. Although I will mention my stone one is for long, thin loaves vs my daughters cast iron one for wide thick loaves.
I am so happy that I got a high quality item that she can value for the rest of her life.
Thank you for creating such a high quality product!
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$79.99 with 40 percent savings
List Price: $132.99 
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This item: CRUSTLOVE Cast Iron Bread-Pan with Lid - incl. Sourdough Bread Baking Supplies - like Banneton Bread-Proofing Basket - 7.2QT Bread-Oven Dutch, Oven for Bread-Baking Cast Iron Pan Scoring Tool Lame Kit
$79.99
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Product Description
White Enamel Dutch Oven for Bread Baking
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Cast Iron Dutch Oven for Bread Baking
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Red Enamel Dutch Oven for Bread Baking
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Green Enamel Dutch Oven for Bread Baking
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Blue Enamel Dutch Oven for Bread Baking
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|---|---|---|---|---|---|
| Customer Reviews |
345
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337
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345
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345
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345
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| Price | $74.99 | $69.99 | $74.99 | $74.99 | $74.99 |
| Capacity | 5 QT | 5 QT | 5 QT | 5 QT | 5 QT |
| Enamel Surface | ✓ | no data | ✓ | ✓ | ✓ |
| For open Fire | no data | ✓ | no data | no data | no data |
Product information
| Material | Cast Iron |
|---|---|
| Brand | CRUSTLOVE |
| Capacity | 7.2 Quarts |
| Color | Cast Iron |
| Finish Type | Cast Iron |
| Shape | Oval |
| Product Care Instructions | Oven Safe, Grill Safe, Stove Safe, Hand Wash Only |
| With Lid | Yes |
| Is Oven Safe | Yes |
| Lid Material | Cast Iron |
| Is Dishwasher Safe | No |
| Temperature Rating | 500 Degrees Fahrenheit |
| Product Dimensions | 15"W x 5"H |
| Manufacturer | CRUSTLOVE |
| Global Trade Identification Number | 00850063864091 |
| Item Weight | 17.57 pounds |
| ASIN | B0D4JB5LJT |
| Country of Origin | China |
| Item model number | CL 10 |
| Customer Reviews |
4.6 out of 5 stars |
| Best Sellers Rank | #4,587 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #16 in Dutch Ovens |
| Date First Available | August 30, 2024 |
Warranty & Support
Product Warranty: For warranty information about this product, please click here
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CRUSTLOVE Cast Iron Bread-Pan with Lid - incl. Sourdough Bread Baking Supplies - like Banneton Bread-Proofing Basket - 7.2QT Bread-Oven Dutch, Oven for Bread-Baking Cast Iron Pan Scoring Tool Lame Kit
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This Item  CRUSTLOVE Cast Iron Bread-Pan with Lid - incl. Sourdough Bread Baking Supplies - like Banneton Bread-Proofing Basket - 7.2QT Bread-Oven Dutch, Oven for Bread-Baking Cast Iron Pan Scoring Tool Lame Kit | Recommendations  |  | ![LoafNest: The Original Breadbaking Dutch Oven. 2 Qt Covered Cast Iron Yeast and Sourdough Baker. Non-Toxic Oven-Safe to 500 F [Casserole only]](https://m.media-amazon.com/images/I/41NAV6kVd6L._AC_.jpg) |  |  | |
| Price | -40% $79.99 List: $132.99 | $89.99 | -16% $69.99 List: $82.99 | $99.00 | $79.99 | $79.99 |
| Delivery | Get it as soon as Friday, Apr 18 | Get it as soon as Friday, Apr 18 | Get it as soon as Friday, Apr 18 | Get it as soon as Friday, Apr 18 | Get it as soon as Friday, Apr 18 | Get it as soon as Friday, Apr 18 |
| Customer Ratings | ||||||
| Sold By | CRUSTLOVE INC. | Wondrous Goods | Wondrous Goods | WEkigai | Ouyue Oline | StockYourHome |
| material | Cast Iron | Cast Iron | Cast Iron | Cast Iron, Enamel | Cast Iron | Cast Iron |
| capacity | 7.2 quarts | 6 quarts | 5 liters | 2 liters | 2 quarts | 900 grams |
| shape | Oval | Round | Round | Oblong | Oval | Oval |
| temperature rating | 500 degrees fahrenheit | 500 degrees fahrenheit | 500 degrees fahrenheit | 260 degrees celsius | 800 degrees fahrenheit | — |
| dishwasher safe | ✗ | ✗ | ✗ | ✓ | ✗ | ✗ |
| care instructions | Oven Safe, Grill Safe, Stove Safe, Hand Wash Only | Hand Wash Only | Hand Wash Only, Oven Safe, Grill Safe, Stove Safe | Dishwasher Safe | Hand Wash, Oven Safe | Hand Wash Only |
★★★★★ Solid cast iron bread baker – does the job
I use this for sourdough. Big round boule. This pan holds the shape and keeps the steam in. I’ve used Dutch ovens before—this one’s better for bread. Just feels right. Things I like: Heavy, solid, holds heat Fits a 3 lb loaf easy Lid keeps the steam in for a good rise Bread doesn’t burn when I follow the preheat instructions Easy to lift with handles on both sides Here’s the recipe I use: 750g King Arthur bread flour 525g water 300g sourdough starter (bubbly and ready) 15g sea salt (add after autolyse) 15g olive oil (optional) I mix flour, water, starter. Let it sit for 45 mins. Then I add the salt and oil, knead a few minutes, do stretch and folds every 30 mins for 2 hours. Let it rise until doubled. Cold proof overnight in the fridge. Bake the next day. Baking method: Preheat the baker at 500°F for 60 minutes Bake at 450°F for 40 mins with the lid on Then 20-25 mins uncovered Check temp (205-210°F inside) Let it cool 1-2 hours before slicing Bread comes out with a good crust and solid crumb. Big rise. I score it with a design before baking. Looks nice. My wife approves. Would buy this again. No question.
Top reviews from the United States
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- Reviewed in the United States on March 22, 2025Size: 7.2QT Bread PanVerified Purchase
I use this for sourdough. Big round boule. This pan holds the shape and keeps the steam in. I’ve used Dutch ovens before—this one’s better for bread. Just feels right.
★★★★★ Solid cast iron bread baker – does the job
Reviewed in the United States on March 22, 2025
Things I like:
Heavy, solid, holds heat
Fits a 3 lb loaf easy
Lid keeps the steam in for a good rise
Bread doesn’t burn when I follow the preheat instructions
Easy to lift with handles on both sides
Here’s the recipe I use:
750g King Arthur bread flour
525g water
300g sourdough starter (bubbly and ready)
15g sea salt (add after autolyse)
15g olive oil (optional)
I mix flour, water, starter. Let it sit for 45 mins. Then I add the salt and oil, knead a few minutes, do stretch and folds every 30 mins for 2 hours. Let it rise until doubled. Cold proof overnight in the fridge. Bake the next day.
Baking method:
Preheat the baker at 500°F for 60 minutes
Bake at 450°F for 40 mins with the lid on
Then 20-25 mins uncovered
Check temp (205-210°F inside)
Let it cool 1-2 hours before slicing
Bread comes out with a good crust and solid crumb. Big rise. I score it with a design before baking. Looks nice. My wife approves.
Would buy this again. No question.
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