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Wusthof Classic 4110 Serrated Utility Knife, 5 Inch

4.5 out of 5 stars 432 ratings

$115.00
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Purchase options and add-ons

Blade Material Stainless Steel
Brand Wüsthof
Color Black
Handle Material Stainless Steel
Blade Edge Serrated

About this item

  • KITCHEN WORKHORSE – The WÜSTHOF 5” Classic Serrated Utility Knife is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing
  • WÜSTHOF CLASSIC SERIES – The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WÜSTHOF Classic Series has been our best-selling series for generations
  • UTILITY KNIFE – The CLASSIC 5" Serrated utility knife is the perfect combo-knife. It is perfect for mincing herbs and cutting veggies or small meats. The serrated edge has teeth, enabling the blade to slice cleanly through food with delicate textures
  • DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty
  • CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards

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WÜSTHOF Classic 5" Serrated Utility Knife, Black
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From the brand


From the manufacturer

The Original
Features and Benefits
Classic Storage
Classic Details
Classic 8" Chef's Knife
Classic 6" Chef's Knife
Classic 9" Double Serrated Bread Knife
Classic 7" Hollow Edge Santoku Knife
Classic 3.5" Paring Knife
Classic 5" Serrated Utility Knife
Customer Reviews
4.8 out of 5 stars 1,387
4.8 out of 5 stars 1,049
4.8 out of 5 stars 281
4.8 out of 5 stars 598
4.9 out of 5 stars 1,190
4.8 out of 5 stars 299
Price $170.00 $99.99 $150.00 $170.00 $95.00 $115.00
Blade Length 8" 6" 9" 7" 3.5" 5"
Total Length 13.27" 11.22" 14.05" 11.9" 7.51" 9.8"
Bolster Full Bolster Full Bolster Full Bolster Half Bolster Full Bolster Full Bolster
Knife Edge Straight Edge Straight Edge Double Serrated Edge Hollow Edge Straight Edge Serrated Edge
Suitable for Vegetables, Fruit, Fish, Herbs, Meat Vegetables, Fruit, Fish, Herbs, Meat Bread, Tomatoes, Lettuce, Pies/Cakes Vegetables, Fruit, Herbs, Meat, Sausage Small Fruit, Small Vegetables Bread, Rolls, Firm/Softer Fruit, Vegetables, Pizza

Product information

Blade Material Stainless Steel
Brand Wüsthof
Color Black
Handle Material Stainless Steel
Blade Edge Serrated
Blade Length 5 Inches
Construction Type Forged
Item Weight 2.4 ounces
Blade Color Black
Is Dishwasher Safe Yes
Item Length 5 Inches
Manufacturer Wüsthof
Size 5"
UPC 882503080341 002293411006
Global Trade Identification Number 04002293411002, 00882503080341, 04002293111001
ASIN B00005MEGN
Item model number WU4110
Customer Reviews
4.5 out of 5 stars 432 ratings

4.5 out of 5 stars
Best Sellers Rank
Is Discontinued By Manufacturer No
Date First Available October 2, 2001

Warranty & Support

Product Warranty: For warranty information about this product, please click here

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Wusthof Classic 4110 Serrated Utility Knife, 5 Inch


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Product Description

Finely crafted%2C razor%2Dsharp knives are an investment worth making%2E Especially when they%27re hand%2Dforged in Germany by Wusthof%27s skilled craftsmen%2E Made of quality high%2Dcarbon stainless steel%2C this five%2Dinch%2C serrated utility knife is perfect for cleaning and cutting larger fruits and vegetables%2C or scoring meats and pastries%2E Lifetime warranty%2E %0D%0A

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Wusthof Classic 4110 Serrated Utility Knife, 5 Inch
Wüsthof Wusthof Classic 4110 Serrated Utility Knife, 5 Inch
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Price$115.00-25% $56.00
List:$75.00
$135.00$72.46-25% $30.00
List:$40.00
$170.00
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Get it as soon as Monday, Jul 7
Get it as soon as Wednesday, Jul 16
Get it as soon as Wednesday, Jul 9
Get it as soon as Wednesday, Jul 9
Get it as soon as Wednesday, Jul 9
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blade material
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construction type
dishwasher safe

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Customer reviews

4.5 out of 5 stars
432 global ratings

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Customers say

Customers find this utility knife excellent for slicing tomatoes, praising its razor-sharp edge and comfortable grip. The knife is well-made and durable, with one customer noting it's made of forged German steel, and they consider it worth the money. While it performs well on delicate tomatoes, some customers report the blade breaking in half during use.

102 customers mention "Knife quality"102 positive0 negative

Customers praise the knife's quality, particularly its effectiveness for slicing tomatoes, and one customer mentions it works well for sausages.

"Handy knife for preparing food." Read more

"...It is worth spending a few extra bucks for a good quality knife as I have been buying cheep knives from Pampered Chef to Bed Bath & Beyond and not..." Read more

"Great knife. A must have food serious cooks! Hands Down" Read more

"...and it's easier than going out to find a replacement, but this knife is good, I'm so glad I did the research on reviews to get this one." Read more

76 customers mention "Sharpness"68 positive8 negative

Customers praise the knife's razor-sharp edge and excellent cutting performance, with one customer specifically noting its effectiveness on soft vegetables and fruits.

"...I have never had a knife cut with such precision quickness and sheerness...." Read more

"...has any effect on cutting soup vegetables, though, and the knife edge is sharp enough to leave cutting ridges on my recently purchased OXO Good..." Read more

"...It's like 20X sharper than the Ginso serrated blades. It glides through tomatoes like nothing else I've used. Try this and you won't be disappointed," Read more

"...It is sharp, and cuts thru everything...." Read more

14 customers mention "Handle size"12 positive2 negative

Customers like the knife's handle size, with one mentioning it's great for cutting sandwiches and another noting it's suitable for small loaves of bread.

"...or other thin skinned fruits and veggies, i also use it as a mini bread knife when cutting smaller baguettes...." Read more

"Perfect size for many things you'd bludgeon through with a non-serrated paring knife. Sharp and good looking like most Wusthof knives are...." Read more

"...Very versatile, very sharp, perfect size and perfectly cuts tomatoes, sandwiches, meat, etc. Only downside is the it IS very sharp." Read more

"...This is a great size for cutting sandwiches, small loaves of bread, tomatoes and of course sausage!..." Read more

14 customers mention "Job performance"14 positive0 negative

Customers find that the knife does its job very well, with one customer specifically mentioning it works excellently for bread and joints.

"...only so many things you want to cut w/a serrated blade, but it does its job very well." Read more

"...on tomatoes (which aren't too terribly different from sausage) and crusty bread..." Read more

"...to this brand, I have a 10 year old Ginsu that still is excellent for bread and joints...." Read more

"...Our other Wusthof knives are not serrated but work incredible well. But we really love this one!" Read more

13 customers mention "Build quality"13 positive0 negative

Customers praise the knife's build quality, noting that it lasts forever, with one customer highlighting its forged German steel construction.

"...one or two knives at a time b/c they're pricey, but they're also excellent quality and fit my hands well...." Read more

"...lighter ( but not too light) and has a thinner blade, but the blade is sturdy enough. Good quality knife at an affordable price...." Read more

"...Excellent quality!" Read more

"Excellent Bread or Bagel knife, forged blade, very sharp, good handling and well balanced...." Read more

12 customers mention "Grip comfort"12 positive0 negative

Customers find the knife comfortable to hold and pleasant to handle, with one customer noting that it doesn't slip on tomato skin.

"...time b/c they're pricey, but they're also excellent quality and fit my hands well...." Read more

"...The expected Wustof quality of course, but the knife is ergonomically correct, razor sharp and does so many jobs SO well...." Read more

"...The knife is sharp and comfortable to use. It is amazing and worth every penny. Ginny" Read more

"...Very sharp, does not slip on the tomato skin and the grip is very pleasant to handle. Overall a superb knife with many uses." Read more

21 customers mention "Blade cut"14 positive7 negative

Customers have mixed experiences with the knife's blade: while some praise its effectiveness on delicate tomatoes and thin-skinned produce, others report that it broke in half and cuts on a slant.

"...Where this knife truly excels, however, is cutting citrus...." Read more

"...What I was not prepared for is that it cuts on a slant when used on raw vegetables such as red new potatoes and carrots...." Read more

"Great knife. A must have food serious cooks! Hands Down" Read more

"...Impeccable quality. Have used it to cut bread, slice cheese, slice tomatoes, peel the rind off of fruits; it does it all easily...." Read more

Fasts, smoothest cut ever
5 out of 5 stars
Fasts, smoothest cut ever
Just cut 3 tomatoes more easily than I EVER have in my life. Seriously, that was amazing. That pile would have taken me 5-10 minutes of annoyance with my old knife I used before. 45 seconds, tops, for that pile. Smooth. As. Silk. I also tried it with the titular sausage (cooked brats, precisely). Also cuts really well. We've loved Wusthif for years, but never expected to notice a difference between budget and quality serrated knives. Quite happy to be wrong!
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Top reviews from the United States

  • Reviewed in the United States on June 2, 2025
    Handy knife for preparing food.
  • Reviewed in the United States on July 10, 2024
    Warning: This knife is extremely sharp! Especially when using for he first time.

    I am a competent cook and use knives frequently. I continuously remind myself to utilize safety procedures while using knives. I nicked myself a few times with this new knife. The last "nick" was more than just a "nick". I am ok; just need to be moore cautious next time!

    Moral of this story: Don't let down your guard. Every time you use knives, especially new ones, warrant using slow and patient use.
  • Reviewed in the United States on April 28, 2024
    I have bought the same knife from this seller before. It disappeared and after waiting a couple of months to see if it reappeared, I gave in and bought a new one. It came in 2 days, new and in it's original box. I'm a happy camper. Every kitchen should have one of these knives.
  • Reviewed in the United States on May 8, 2023
    I've started my Wusthof collection one or two knives at a time b/c they're pricey, but they're also excellent quality and fit my hands well. I wouldn't say this knife is versatile b/c there's only so many things you want to cut w/a serrated blade, but it does its job very well.
  • Reviewed in the United States on January 8, 2020
    Oh my gosh this knife is unbelievable. In all my years of cooking, I have never had a knife cut with such precision quickness and sheerness. It is worth spending a few extra bucks for a good quality knife as I have been buying cheep knives from Pampered Chef to Bed Bath & Beyond and not getting the chops and cuts in my food that I am getting with this knife. The Wustof Classic was highly recommended by chefs and cutlery employees as one of the top brands they use in their work. Fantastic purchase and I rarely write reviews but this one is product is top rated.
    3 people found this helpful
    Report
  • Reviewed in the United States on November 4, 2003
    In Europe, this knife is called the "sausage" or "brunch" knife. Since Americans don't usually cut baguettes or weisswurst as part of making lunch, however, Amazon has chosen to call this what it is - the serrated utility knife.

    Name notwithstanding, the edge on this knife is the same as the one on the Wusthof tomato and bread knives, and the knife does in fact do splendidly on tomatoes (which aren't too terribly different from sausage) and crusty bread (as long as it is skinny french bread - get an 8-inch knife for the hefty american stuff).

    Where this knife truly excels, however, is cutting citrus. The blade is long enough to handle grapefruit, and the scalloped edge will cut even kumquats and key limes without crushing the pulp.

    So, I would have called this the citrus knife (or, maybe, the "soft things with a hard skin" knife). While mine doesn't get used as often as the paring or chef's knife, it's among our kitchen's top-five.
    74 people found this helpful
    Report
  • Reviewed in the United States on May 22, 2025
    Great knife. A must have food serious cooks! Hands Down
  • Reviewed in the United States on March 13, 2025
    quality

Top reviews from other countries

Translate all reviews to English
  • claude
    5.0 out of 5 stars Super couteau
    Reviewed in France on August 13, 2022
    Excellent produit. Coupe très bien. Bonne ergonomie. Préférable de ne pas le laver au lave-vaisselle.
    Report
  • Laleaua_neagra
    5.0 out of 5 stars HIGH QUALITY
    Reviewed in Canada on July 28, 2021
    This is perfect knife, made where ALL Wusthof knives should be made: IN Germany, AT Solingen. This more and more rare today. The blade is thin and flexible as it should and is 14cm long. Very sharp and high RC. Grips are hard and the rivets are in stainless steel. But I would still not put this jewel in a dishwasher. Grips is more for a small hand, thin and well polished but the bolster prevents the hand to slip. This was the discontinued model, with older style markings and a lower price.
  • David Pattinson
    5.0 out of 5 stars Great for slicing tomatoes, or smaller loaves of bread
    Reviewed in Australia on September 10, 2019
    Really very sharp, handy size.
  • Gianluca Atzori
    5.0 out of 5 stars il top
    Reviewed in Italy on January 30, 2020
    per tagliare salame anche molto stagionato, frutta, verdura, pane e addirittura i pomodori molto maturi risulta spettacolare. L'aspetto è esile con una altezza della lama piuttosto ridotta la quale risulta flessibile e non restituisce quel tipico senso di affidabilità e robustezza tedesca.........ma non lasciatevi ingannare dall'aspetto, dopo il primo utilizzo si intuisce la grandiosità dell'oggetto per lo scopo cui serve e la funzionalità che è al top.
  • BienVenue
    5.0 out of 5 stars Scharfe Sache
    Reviewed in Germany on June 29, 2019
    Mittlerweile habe ich ein komplettes Messerset der Serie Wüsthof Classic (Koch-, Schinken-, Gemüse-, Spick-, Aufschnitt und Brotmesser). Der verwendete Stahl ist hochwertig, die Griffe gut verarbeitet und die Schneiden sind wirklich scharf geschliffen und haben bei entsprechender Behandlung lange Standzeiten (adäquate Schneidbretter, Handreinigung mit milden Putzmitteln, keine Aufbewahrung in der Wühlkiste, ab und an mit einem Wetzstahl abziehen). - Die Messer liegen gut in der Hand (d.h. sie sind gut ausbalanciert) und die geschwungenen Griffe geben guten Halt. Die Länge der Griffe variiert und ist proportional der Messerlänge unterschiedlich. Ich selber bevorzuge die größeren Messer (mit den größeren Griffen), meine Frau dagegen fühlt sich demgegenüber bei den kleineren Messern mit den etwas filigraneren Griffen sicherer aufgehoben - jedem das Seine! Ich kann die Messer ohne Einschränkung weiter empfehlen. - Das Aufschnittmesser mit seiner 14 cm lange Klinge ist ein besonders guter Küchenhelfer zum Schneiden von Wurst und auch für Tomaten gut geeigent. Die gewellte Schneide dieses Messers lässt sich allerdings wg. der Welle nicht nachschleifen. - Neben der Kaufempfehlung, die ich hier gerne für das Messer gebe, empfehle ich zumindest für Nichtprofis wie ich es bin, zusätzlich Wundpflaster und Heilsalbe! - Aber gut, inzwischen habe auch ich eine sichere Schneidtechnik entwickelt und alle Finger sind wieder verheilt ;-)))